You only need six things to make these easy graduation cap party treats


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First, dust your surface with either cornstarch or powdered sugar. Roll out black fondant about 1/4 in. thick. Using a square cookie cutter, cut out a square as the mortar boards for your caps. Now roll out some more black fondant and this time you want the fondant to be super thick, about 1/2 in thick. Using a circle cookie cutter, press down.


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Directions. Preheat oven to 350°. Prepare brownie batter according to package directions for cakelike brownies. Fill paper-lined miniature muffin cups two-thirds full. Bake 21-24 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm).


Fun Graduation Caps Recipe This Ole Mom

In a small microwave safe bowl, melt the chocolate chips on high for 1 minute. Pour into a disposable pastry bag. Cut a tiny corner from the bag. Squeeze a little bit of melted chocolate on the top of each brownie. Place a chocolate square on top. Work quickly as you don't want the chocolate in the pastry bag to set.


How to Make Candy Graduation Caps POPSUGAR Food

1.First cut the graham cracker squares into 2-inch square pieces. You will need ten pieces. 2.Take ten marshmallows and cut about 1/3 off each and discard. Keep the other piece to use for the hat. 3. Place the Wilton candy melts into a microwave safe bowl. Microwave for 30 seconds, then stir.


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Preheat the oven to 350F. Line 16 cups of 2 muffin tins with foil liners. Make the chocolate cake: In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt. In a medium bow, whisk together the half-and-half, oil, egg, vanilla, and water.


Mini Cupcake Graduation Caps

Insert a cake pop stick into the center of the top of a mini Reese cup. Melt a square of chocolate almond bark to use as glue to secure the hat. Once melted, dip the bottom of the Reese cup in the melted almond bark and attach it to the center of the Ghiradelli square. Place in a steady cup or jar to dry for 5 minutes.


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Prepare cake mix and bake as directed on the box for cupcakes; cool completely. Using a piping bag fitted with a 2A round tip, pipe frosting onto cooled cupcakes. Pull Twizzlers apart, into individual ropes. Cut each rope into 2-inch long pieces. You will need 48 pieces, two for each cap; set aside. In a small microwave-safe bowl, melt the.


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Cut fondant into strips about 3/4 inches wide and 3 3/4 inches long. 5. Roll up a strip of fondant to create a ring (overlapping slightly). Use a teeny, tiny bit of water or corn syrup to help the ends stay together. Set aside to dry. 6. Cut a square (for the top of the hat) about 1 3/4 inches x 1 3/4 inches. 7.


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Line a muffin tin with 24 paper liners or coat generously with no stick spray. Whisk together flour, cocoa powder, baking powder, baking soda and salt in a medium bowl. Set aside. CREAM the butter and sugar until fluffy and lighter in color in the bowl of your mixer. Slowly add buttermilk, eggs and vanilla.


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Flourless Chocolate Cake. Preheat oven and a roasting pan filled with enough water to go halfway up the sides of the silicone mold, at 325 degrees Fahrenheit. Place chopped chocolate and butter in a microwave-safe bowl. Heat on high power for 25 seconds then stir. Heat for 20 more seconds, stir.


You only need six things to make these easy graduation cap party treats

Press one chocolate cookie square on top, creating the shape of a graduation cap. Allow the cookies to dry for at least 15 minutes so that all the pieces stay together. Knead a small amount of white modeling chocolate and roll it into a thin log. Insert the log into a clay extruder fitted with a multi-hole plate.


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Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop. Graduation Cap Cookies Tips.


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directions. Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.


Luscious and Creamy Flourless Chocolate Cake Graduation Caps

Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop. Yield: 2 dozen.


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Gather the ingredients. Remove the wrapper from the miniature peanut butter cups and turn them upside down so the wide part is facing down. Place a dab of black gel frosting in the center of the upside-down peanut butter cup. Attach a thin mint, pressing firmly so the mint adheres to the peanut butter cup.


Graduation Cap Cupcakes Mom Loves Baking

Place in piping bag with #3 round tip. • Step 8 - For the mini graduation caps, Use melted chocolate to stick a chocolate graham cracker on top of an upside down peanut butter cup. Pipe a red loop on top and stick an M&M in the middle. • Step 9 - Pipe vanilla buttercream on top of each cupcake.