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First, make the date paste. Soften the dates in the microwave then process into a paste in the food processor. Second, prep the apples. Peel them (or not) then cut into ¼" slices. Third, make the filling. Combine the apple slices, some of the date paste and cinnamon in a bowl. Fourth, make your topping.
Granola Apple Crisp Recipe i Confessions of an Overworked Mom
This Apple Crisp Granola has the essential, but often elusive, quality necessary in a homey fruit crisp: a satisfyingly crunchy crisp topping! You'll love the ease of this unfussy apple dessert recipe. It's excellent for seasoned pros or baking novices. (Hint: bring this to your holiday or regular Sunday family gathering!)
Easy Granola Apple Crisp Recipe (PlantBased & DairyFree!)
Peel and slice the apples into about 1/4″ slices, enough for 5 cups, and place them in the bowl of the Instant Pot. Stir in 2 tablespoons brown sugar, then the maple, cinnamon, ginger, vanilla and water. Smooth the apples into an even layer and pour the granola mixture over the top, covering the apples.
Easy Granola Apple Crisp recipe from
Preheat your oven to 350 degrees. Prepare topping: In a bowl, place your granola, brown sugar, flour, cinnamon, and nutmeg. Stir until well combined. Pour in melted butter and stir again until thoroughly mixed. Chop apples and cut into quarter inch pieces, or slice thinly, if you prefer.
Skillet GranolaApple Crisp Recipe Food Network Kitchen Food Network
Instructions. Preheat to 375F. Butter an 8-inch square baking pan. Put the apple slices in a bowl and toss with the lemon juice. Pour the apple slices into the baking pan. Add the granola, flour, cinnamon, allspice, and sugar to the bowl and mix well. Stir in the melted butter.
Recipe Chocolate Granola Apple Crisp (+ Printable Back to Nature
Step 1. Preheat the oven to 350 degrees. Lightly grease a 9-by-9-inch baking pan with nonstick cooking oil spray. Step 2. For the filling: In a small saucepan over medium heat, cook the apple.
Apple Crisp Granola Princess Pinky Girl
Transfer to a bowl. (Reserve the skillet.) Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples.
Fresh Apple Pie Granola (Vegan and Gluten Free) My Food Story
Toss Apples in Sauce: Add melted butter and flour to a small bowl and stir to combine. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8" baking dish. Bake: Sprinkle the crumble topping over the top of the apples.
Granola Apple Crisp The Washington Post
Instructions. Preheat oven to 350*. Line a large sheet pan with parchment paper. In a bowl, mix oats, almonds and coconut. If your coconut oil is solid, microwave it until it is liquefied. Drizzle oat and nut mixture with coconut oil and maple syrup and mix thoroughly. Sprinkle 1 ½ teaspoon of the apple pie spice over the oat mixture and stir.
Apple Crisp With Peanut Butter Granola HighProtein AfterSchool
This recipe makes about 7 cups of granola, but it stores well in an airtight container for a couple weeks! Chopped pecans, pepitas, flax and chia seeds, coconut. Combine oats, nuts, coconut, salt and spice in a large bowl. Bring maple syrup, brown sugar, oil, and pumpkin to a boil.
Granola Apple Crisp Apple crisp recipes, Apple crisp, Easy apple
Preheat oven to 400°F. Mix apple chunks with lemon juice, sugar, cornstarch, cinnamon and pinch of salt in a 9×13-inch baking dish until apples are evenly coated. In a medium saucepan, melt the butter with the honey. Stir in the flour, oats, almonds, coconut and another pinch of salt until clumps form.
Granola Apple Crisp Look, Cook, and Eat
Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish. In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture. Bake 45 to 55 minutes or until apples are tender. Cool slightly.
Apple Granola with Walnuts tastes like apple crisp! Rachel Cooks®
Preheat the oven to 350°. Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the.
GRANOLA APPLE CRISP Weaver's Orchard
Preparation. Preheat oven to 400 degrees. Peel the apples, and then cut the apples into slices about ¼ inch thick. Put the sliced apples in a large bowl. In a small bowl, combine the brown sugar, lemon juice, and cinnamon. Add this mixture to the large bowl of apples. Mix together with a spoon so each apple is coated with the mixture.
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The Girl Cooks Clean Apple Granola Crisp
Instructions. Preheat oven to 350 F and lightly grease a 9" round pie dish or cast iron skillet. In a bowl, mix together the apples, pears, pomegranate arils, figs, ginger, butter, lemon, tapioca or corn starch, nutmeg, cinnamon, salt and maple syrup, if using. Pile into the dish, cover with foil and bake for 25 minutes.
Homemade Apple Cinnamon Granola Recipe Cupcakes & Kale Chips
2. Prepare topping: Add granola, oat flour, cinnamon, apple butter, and water to a bowl. Stir until well combined. 3. In a separate bowl, mix apples with lemon juice. 4. In a separate bowl, mix the cinnamon, nutmeg, apple butter, date paste, and water. Add the apple mixture and stir well. 5. Divide apples evenly into six ramekins or an oven.