Diabetic Dinner Made With Ground Beef Recipe Ground Beef Dinner


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Measure out the beef, pasta, and other ingredients as per the list. Sautéing the Base: In a large, deep pan, heat the olive oil and butter over medium heat. Once the butter has melted and is slightly foamy, add the finely chopped onions. Sauté them until they become translucent, which should take about 3-4 minutes.


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Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste. Add onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano. Cook and stir for another 5 minutes.


Diabetic Dinner Made With Ground Beef Recipe Ground Beef Dinner

Place a large pot over medium high heat. Add the ground beef (or ground turkey or chicken pieces). 2. Add the cumin, chili powder, oregano, sea salt and black pepper to the pot. 3. Stir well; cook until the meat is browned. 4. Add the onions to the pot; stir to combine the ingredients. 5.


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Cook the ground beef, drain the grease, and add to a large mixing bowl. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. Add the frozen cubed potatoes to the bowl. Add 1/2 cup of the shredded cheddar cheese to the bowl. Add a pinch of salt and pepper and mix everything together.


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To enhance the flavors of your tomato-free goulash, consider adding the following ingredients: Caraway seeds: These aromatic seeds add a hint of nuttiness to the dish. Garlic: Crushed garlic cloves infuse the goulash with a delightful pungent flavor. Onions: Sautéed onions provide a sweet and savory base for the dish.


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Heat a non-stick or steel skillet over medium high heat. Add in the beef, onion, jalapeno, and garlic, and cook for 5-7 minutes until browned and cooked through. Drain and discard any excess grease. Add in the spices, 1/2 teaspoon of sea salt, and 1/4 cup of water, and cook for another 3-5 minutes until moisture has absorbed into the meat.


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10. African Cabbage Stew. African Cabbage Stew is a flavorful, one-pot dish that combines ground beef, cabbage, and various vegetables in a savory tomato-based sauce. Ingredients like onion, garlic, bell peppers, and spices such as paprika, cumin, and cayenne pepper provide a rich depth of flavor.


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5. Alton Brown Meatloaf. Meatloaf gets a bad rap for being dry and bland. But not this Alton Brown copycat recipe! Flavorful and moist, it turns out terrific every time. The blend of spices season the ground chuck and sirloin to perfection. It even comes topped with the classic ketchup glaze.


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Instructions. Preheat the oven to 375F. Heat a large non-stick frying pan over medium-high heat. Add ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and cook, stirring occasionally, for 5 minutes, or until cooked through. Put shredded cabbage, eggs, 3/4 tsp of salt and 1/4 tsp of pepper in a large bowl and mix until combined.


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28. Carne Molida. Carne Molida is a versatile and savory Mexican ground beef dish perfect for tacos, burritos, and more. Picture this: ground beef cooked up with fresh homemade salsa, a mix of veggies and seasoned with a cozy blend of spices like cumin, oregano and chili powder.


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How To Make Stuffed Peppers Without Tomato Sauce. Step1. Preheat the oven. Heat oven to 350 degrees F. Step 2. Lightly steam the peppers. Cut the tops off the peppers and remove and discard the stems and seeds. Place bell peppers cut side up on a steaming rack over an inch of water in a large, covered pot.


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shallots, ground beef, ground veal, kosher salt, eggs, minced garlic and 6 more South African Bobotie-Spiced Risotto KitchenAid fennel, dried apricots, apricot jelly, cardamom, sweet onion and 15 more


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Finally, add the remaining 1/2 teaspoon of garlic powder and onion powder. Take off the heat. In a large mixing bowl, mix half at a time, the cooked pasta, the ground beef, and the cheese sauce. When all mixed put in a greased 13×9 baking dish. Bake at 350° for 35 minutes.


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50 Easy Ground Beef Recipes for True Meat Lovers. Air Fryer Meatball Sub. Mike Garten Skillet Meatballs Spiced Meatball Pitas with Crispy Carrot Slaw Beef Kofte with Kale and Chickpea Salad Mexican Beef Meatballs with Chipotle Sauce Soy-Glazed Meatloaf


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Stir to coat. Then place a tablespoon of oil in a large skillet and heat on medium heat. Add the coated meat and cook, stirring often, just until brown. 1-2 pounds stew meat, 1 cup flour. Place the meat and all other ingredients in the slow cooker. Cover and cook on low for 7-8 hours or high for 3-4 hours.


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Store for up to 5-6 months in the freezer. To defrost - Place the chili in a microwave safe bowl and cover with a paper towel. Microwave it in 45 second increments, stirring every so often. Or add the chili to a covered pot with a little bit of broth and bring it to a simmer over low heat.