Nellie & Phoeb's Heart Shaped Cherry Pastries

1 This easy heart-shaped pastry recipe is a delicious savoury treat, perfect for Valentine's day and special occasions. These tasty pastry hearts can be served as canapes at parties, as starters to a romantic meal for two, or they even make a fun addition to any lunchbox. Any excuse is a good excuse!

Heartshaped Pastry With Sesame Seeds Stock Photo Image 23861912

Step 1: Preheat your oven to 425°F/220°C. On a lightly floured surface, fold the puff pastry sheet in half and using a rolling pin or your hands, gently press the layers together. Step 2: Cut out as many hearts as you can with your heart shaped cookie cutter. Gently prick the tops of the hearts with a fork.

Heart Shaped Pastry with Sweet Piccolo Tomato & Fragrant Basil

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Blend softened cream cheese with sugar and vanilla extract in a large bowl until smooth. Roll out the puff pastry sheet on a lightly floured work surface. Cut out heart shapes using heart cookie cutter or a homemade stencil.

Puff Pastry Hearts Recipe

Instructions. Preheat oven to 400 °F for a convection oven, and to 425 °F for a regular oven. Line two baking sheets with parchment paper or Silpat baking mats and set aside. Unfold the puff pastry dough. Roll out the dough to an even thickness with a rolling pin. Place the dough on a large cutting board.

Heart Shaped Pastry with Sweet Piccolo Tomato & Fragrant Basil

Place your baking sheet in the center of the oven and bake them at 400 degrees for 16-18 minutes. While they are baking, make the glaze (see below for the easy directions to make the glaze). This way it will be ready for when the pastry hearts are done. It is best to frost the puff pastry dessert hearts while warm and right out of the oven.

Nellie & Phoeb's Heart Shaped Cherry Pastries

How To Make Heart Shaped Hand Pies (Step-by-Step!) This is a pretty quick and simple recipe, but since sealing pies and making ganache can seem a bit tricky, we wanted share some step-by-step photos with instructions so you know exactly what to do every step of the way. Step 1: Make the ganache Combine chocolate and cream in a microwave safe bowl.

Heartshaped puff pastry. HighQuality Food Images Creative Market

Instructions. Preheat your oven to 400°F. Line your baking sheet with oven-safe parchment paper. In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth. Next, lightly flour your work surface and roll out the puff pastry sheet.

Heart Shaped Puff Pastry In A Dish (1) Stock Photo 2506733 Shutterstock

Instructions Begin by thawing out your puff pastry. Once it's ready for you to work with, roll it out on a floured surface, until it's about 12x12 inches big. Using a heart shaped cookie cutter, cut out shapes out of the puff pastry (I got about 12 hearts out of one sheet, to make 6 pockets).

Nellie & Phoeb's Heart Shaped Cherry Pastries

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a medium mixing bowl, blend the softened cream cheese with the sugar and vanilla extract, until smooth. Roll out the puff pastry sheet on a lightly floured surface. Using heart-shaped cookie cutters, cut out heart shapes.

Heart Shaped Pastry with Sweet Piccolo Tomato & Fragrant Basil

These super simple and beautiful heart-shaped puff pastry treats are filled with a vanilla custard cream and topped with tart raspberries. Not only are they quick to make and adorably pretty, but they're also fabulously delicious! Your kids will love these too! Quick Dessert Recipe with 2 Ingredients

Cherry Filled Heart Shaped Pastry Tarts My Crafty Life

Instructions. Pre-heat the oven to 375F/ 190C. Grease and flour or spray an 8 inch heart shaped cake pan or see notes below on making a homemade pan. Roll out pastry dough to flatten, using a small round cookie cutter cut out (2.5 inches or 6.5 cm) circles.

Puff Pastry Cookies in Heart Shape Filled with Cherries Stock Photo

Instructions. Preheat oven to 400°. Cut twelve 2" hearts from a sheet of defrosted puff pastry. Fill the center of 6 of the hearts with the chocolate hazelnut spread. Brush the edges with the whipped egg. Place an unfilled heart over the heart filled with the hazelnut spread. Seal the edges by crimping with a fork.

Nellie & Phoeb's Heart Shaped Cherry Pastries

Shaping the Pastries: Unwrap the thawed puff pastry and lightly flour your work surface. Use a rolling pin to flatten the pastry sheets and ensure it's smooth. Select two sizes of heart-shaped cookie cutters - one larger and one smaller. Use the large cookie cutter first and make as many heart shaped cuts as possible.

Heart Shaped Puff Pastry Cookies Stock Photo Image of brown, eating

Their heart shape is simply formed by slicing and rolling, and a sprinkling of cinnamon sugar adds just the right amount of sweetness. They can be served as cookies for a dessert or snack, or as part of a brunch pastry spread. They're pretty enough for a special occasion like Valentine's or a party, but simple enough for an easy weekend treat.

Heart Shaped Fruit Puff Pastries with Vanilla Glaze Flour & Floral

Versatile puff pastry can be used in a variety of sweet and savory dishes, but when shaped into a heart and filled with the irresistible chocolate-hazelnut spread, Nutella®, it becomes the perfect Valentine's Day treat. The flaky layers of puff pastry combined with the rich and creamy Nutella filling create a match made in heaven.

Nellie & Phoeb's Heart Shaped Cherry Pastries

Using a pastry cutter, cut pastry into 6-8 hearts* and discard any scraps. Transfer hearts to prepared trays. Spread a layer of mascarpone cream on each heart, allowing a 1/2 inch border around the edges. Top mascarpone with a spoonful of strawberry jam. With a pastry brush, lightly brush the pastry border with egg wash, then fold the edges.