Homemade Shake 'N Bake Coating Mix (Copycat Recipe) Homemade shake


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Details. Kraft Shake 'N Bake Hot & Spicy Seasoned Coating Mix adds a crispy, spicy crust to your chicken or pork without the mess of frying for a quick home-style meal. This spicy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken or pork chops, shake it in the coating.


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Shake n Bake Pork Chops Preheat oven to 425F. Dump some of the shake n bake mix in a large ziploc bag. Rinse pork chops in cold running water. Let excess water drain off. Place pork chops 1 at a time in the bag with the shake n bake. Seal and shake the bag so that the pork chop is totally coated in the breading.


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Instructions. Preheat oven to 400°F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Mix coating mix and garlic powder in separate pie plate or shallow dish. Dip chicken in barbecue sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan.


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Preheat the oven to 375 F with the rack in middle position. Clean and trim the Chicken Quarters and separate the Thigh from the Leg. Combine all the Shake and Bake ingredients together in a bowl or bag. Add Chicken Thighs first to coat and then legs. One piece at a time.


These Shake N Bake Pork Chops are a homemade version of the classic

Kraft Shake 'N Bake Hot & Spicy Seasoned Coating Mix adds a crispy, spicy crust to your chicken or pork without the mess of frying for a quick home-style meal. This spicy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken or pork chops, shake it in the coating and bake it.


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Products. Recipes. Crispy, flavorful and easy to make, Shake 'N Bake makes the meal. From Extra Crispy to Parmesan Crusted, discover all the different flavors of Shake n' Bake.


Kraft Shake 'N Bake Hot & Spicy Seasoned Coating Mix Box 135 grams

Directions. Cook thoroughly. Quick prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb. bone-in chicken pieces (6 to 8 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or moisten with water 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops.


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Instructions. Standard Prep: Heat oven to 400 degrees F. Moisten: 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops with water. (1) Shake: Chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag.


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Recipes. How will you cook with Shake N' Bake? Try Chicken Nuggets, Crispy Veggie Fries or Crispy Topped Stuffed Shells. Get inspired with our delicious recipes.


Shake 'N Bake Hot & Spicy Seasoned Coating Mix Reviews 2020

Mix crumbs, flour, paprika and salt. Stir in next 5 spices. Mix well then cut in oil until mixture is crumbly. I separate the mixture into 4 equal parts and put in baggies at this point. Each baggie coats 4 pieces of chicken. Keep fresh in the freezer. This coating makes great chicken fingers and nuggets as well as pork medallions from a.


Homemade Shake 'N Bake Coating Mix (Copycat Recipe) Homemade shake

The original Shake N Bake instructions on the box read: Standard Prep! Heat oven to 400 ° F.; Moisten 6 to 8 (½-inch thick) bone-in or boneless pork chops, 2 ½ lb. bone-in chicken pieces (about 6 pieces), or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water.Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. coating mix.


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Directions. Gather all ingredients. Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag. Seal bag and shake all ingredients together. Enjoy!


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Kraft Shake N Bake Hot & Spicy Seasoned Coating Mix adds a crispy, spicy crust to your chicken or pork without the mess of frying for a quick home-style meal. This spicy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken or pork chops, shake it in the coating and bake it until its fully cooked. Use it with bone-in or.


Shake and Bake Pork Chops KeepRecipes Your Universal Recipe Box

Combine.In a large ziploc or zip-top plastic storage bag, add 1½ cups of (162 grams) breadcrumbs (or Panko), 2 teaspoons of salt, ½ teaspoon of pepper, 2 teaspoons of paprika, the optional 2 tablespoons of cornmeal, ¾ teaspoon of garlic powder, ¾ teaspoon of celery salt, and ½ teaspoon of onion powder.Close the bag securely and combine the ingredients by shaking the bag gently.


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Directions. Moisten 2.5 lb. bone-in chicken (6 to 8 pieces) or 2 lb. boneless skinless chicken breast halves and then: 1) Shake moistened chicken in shaker bag with one packet of coating mix (1 - 2 pieces as a time). Discard any remaining mix and bag. 3) Bake in ungreased or foil lined baking pan until cooked through. Legal Disclaimer.


Shake and Bake Pork Chops [Video] Sweet and Savory Meals

Put bread crumbs and all the seasonings in a medium bowl. Blend well. Add vegetable oil and blend in, whisking until there are no clumps. Spoon into a Mason jar and store in the freezer. Keeps a long time.