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Mashed Potatoes Serving Size. The typical serving size for mashed potatoes can vary between 2/3 to 1 cup (~6 - 8 ounces). Our calculator relies on an 8 ounce portion, which allows extra for a few heavy eaters and trips for seconds. If you are planning on a smaller serving size you should adjust the results accordingly.
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Cover the potatoes with cold water, cover, and bring to a gentle boil. Uncover and reduce heat to maintain a gentle simmer. Cook until knife tender. Heat the butter and half-and-half and add salt. Melt the butter in a small saucepan. Heat the half-and-half and salt in another small saucepan. Keep both warm.
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This article will explore how much mashed potatoes can be made from 10 pounds of potatoes, as well as some tips on how to make the perfect mashed potatoes every time. Quick Answer. It depends on the size of the potatoes and how much water and other ingredients are added, but generally speaking, 10 lbs of potatoes should yield around 20-25 cups.
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How to make mashed potatoes in a crock pot. Wash and peel the potatoes. Cut them into 1-inch cubes. Place the potatoes and 1 cup of chicken broth in your crock pot. Cook on high for 3 1/2-4 hours, until the potatoes are very soft. Mash the potatoes with a potato masher until smooth.
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The United States Department of Agriculture considers that a serving of mashed potatoes is 1 cup, which equals 210 grams (g) or almost half a pound (0.46 pounds). But don't let anyone dictate (r.
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Dry the Potatoes. Drain the potatoes, return them to the hot pot, and return the pot to low heat. Cook, uncovered, shaking the pan every few minutes, for 5 to 10 minutes to evaporate as much water from the hot potatoes as you can. Continue to 4 of 5 below.
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Add 2 teaspoons of kosher salt and bring to a boil. Time ten minutes then check one with a fork and if done, pour into a colander to drain. Ours took exactly ten minutes. While potatoes are cooking place milk or cream along with butter, pepper and garlic powder in a small sauce pan and heat just until butter melts.
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Estimation: About 10-15 pounds (4.5-6.8 kg) of potatoes should be sufficient to feed 25 people with mashed potatoes. How many potatoes for mashed potatoes for 12 people? Estimation: Plan for approximately 5-8 pounds (2.3-3.6 kg) of potatoes to make mashed potatoes for 12 people. What do professional chefs use to mash potatoes?
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Step 1: Prepare the Potatoes. The first step in making 10 lbs of mashed potatoes in an electric pressure cooker is to prepare the potatoes. Here's what you need to do: Wash the Potatoes: Start by rinsing the potatoes under cold water to remove any dirt or residue.
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Transfer the potatoes to a bowl of cold water and rinse them 2-3 times until the water runs clear, which helps remove excess starch. In a large stockpot, bring 4 quarts of salt-seasoned water to a boil over high heat. Add the potatoes, reduce to a simmer, and cook them until they are completely tender.
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Largest Potato 9.5 oz (275 gm) Medium Potato 5.8 oz (165 gm) Small Potato 3.5 oz (98 gm) Average Potato 6.2 oz (175 gm) Medium and Large Potatoes. So, working on an average-sized potato you would need 1.25 potatoes per person. So for 14 people, you would need to use 18 potatoes to make enough mashed potato for everyone.
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See (and Print) a Larger Version of the Cheat Sheet. Get fancy with added garlic, herbs, butter, or different types of cheese at your own discretion. This formula is based on one serving and for a basic potato + milk or cream + cream cheese situation that results in rich, creamy perfection . Multiply the potatoes and dairy by the number of.
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Microwave: Cook for 2 minutes, stir, then cook another 2 minutes and stir. Keep doing this until heated through. Stovetop: Pour enough milk into the bottom of the pot to coat and bring to a simmer. Gradually stir in the potatoes until the they are heated through. Add more milk to reach desired consistency if desired.
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Bring to a boil on high heat. Allow potatoes to boil for 8-10 minutes or soft enough to stab with a fork. Drain potatoes and return to the burner, turn heat down to warm, and cover potatoes. Allow to sit on the burner for at least 15-20 minutes, to allow the moisture to dry off. Add butter and mix with a wooden spoon.
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Directions. Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes. When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted. Drain potatoes and return to the pot.
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Hold with an oven mitt or kitchen towel and peel off the skins, then transfer the potatoes to a bowl. Add the butter and warm milk to the bowl and mash with a potato masher or fork (or pass the.