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Air Fried. The air fryer cooks purple sweet potatoes perfectly. You can make roast potatoes, fries or baked potatoes in this way. For fries, cook at 400 to 425°F for 20-25 minutes, after tossing with olive oil and seasonings. For whole potatoes, rub with oil and air fry on 400°F for 35-40 minutes, or until they are soft.
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Preheat the oven to 425 degrees. Wash and peel the purple sweet potatoes. Then cut them up into bite-sized pieces. Add the oil, coriander, turmeric, smoked paprika, and chili flakes to a bowl and mix well. Then, add the cut-up purple sweet potato to this dish and toss well.
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While the potatoes boil, combine the butter or ghee in a small sauce pot over medium-low heat. Add the garlic and herbs and let simmer for a few minutes until butter is completely melted and flavors of the herbs have infused into it. Set aside. Drain the potatoes once ready and place them back into the pot.
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Instructions. Preheat your oven to 400 degrees Fahrenheit. Peel and cut your potatoes into 1/2 inch cubes (peeling is optional). Add the potatoes to a mixing bowl and add the olive oil, rosemary, garlic powder, salt and black pepper. Mix the potatoes to coat them with the seasonings and the olive oil.
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Step 1. Set one quart of salted water to boil (image 1), then carefully wash (image 2) and chop the potatoes (optionally peel them beforehand) (image 3) into ½" pieces of roughly the same size (image 4). Step 2. Once the water is at a roiling boil (image 5), add the potatoes and lightly boil them with the lid slightly askew for roughly 15-20.
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Today, Okinawan sweet potatoes, sometimes known as Hawaiian Sweet Potatoes, are a part of the native menu in Hawaii . Okinawan sweet potatoes have beige outer skin and deep, blue-purple flesh. They have a mildly sweet flavor, and a very dry, starchy texture. The Molokai variety, like the Stokes Purple®, is a relatively new development.
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I am not a fan of regular sweet potato as i do not like the texture of it. But I love Purple Sweet Potato as it is more denser than regular sweet potato. A.
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Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes until they are fork-tender. Drain the water and use them in your desired recipe. Mashed: Boil the purple sweet potatoes as mentioned above. Once tender, drain them and transfer to a mixing bowl. Add a pat of butter, a splash of milk, and a pinch of salt.
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Instructions. Preheat oven to 400 degrees F. Wash the purple sweet potatoes with a vegetable scrubber to remove any dirt and carefully poke holes into the sweet potatoes using a fork. Place the potatoes onto a baking sheet and bake for 30-35 minutes for small or 35-40 minutes for medium sized purple sweet potatoes, or 45-50 minutes for a large.
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Place potatoes into the pot and boil for 12-15 minutes or until fork tender. Remove the steamer basket from the pot and drain excess water. Place the cooked potatoes in a large bowl. Add heavy cream, butter, and a pinch of salt. Using a potato masher, mash until smooth and well combined.
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Add the peeled and chopped purple sweet potatoes to a large pot. Add water to the pot until the sweet potatoes are just covered. Place the pot over high heat and bring to a boil. Place the lid on and reduce the heat to a high simmer. Simmer the potatoes for 15 minutes or until a fork easily pierces the potatoes.
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Place cut purple sweet potatoes on a large heavy bottomed baking sheet. In a small bowl, stir together the avocado oil, minced herbs, salt, garlic powder and pepper until well combined. Pour the mixture over the fries on the baking sheet and toss until all the fries are well coated. Arrange in a single layer. Bake for 15 minutes, flip each fry.
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Heat an air fryer to 400°F. Meanwhile, rinse, scrub, and dry 2 medium sweet potatoes. Use a fork to prick the potatoes in a few places. Drizzle with 1 teaspoon neutral oil and rub with your hands to coat the potatoes. Season the potatoes all over with 1/2 teaspoon kosher salt. Place the potatoes in the air fryer.
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Instructions. Preheat the oven to 220°C/425°F and place a piece of foil on a baking tray. Wash and scrub the skins of the potatoes lightly to get rid of any dirt and soil, then pat them dry on a clean kitchen towel. Grab a fork and prick the potatoes. The holes help reduce the baking time and allow the steam to escape.
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Wash and pat dry the Japanese potatoes; using a fork, poke some holes in the purple potatoes and rub with olive oil. Place the Japanese potatoes in the air fryer basket and air fry to 400ºF for 45 minutes or until the potatoes are fork-tender. Remove from the air fryer and let it rest for 5 minutes. Serve and enjoy!
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Wash Purple sweet potatoes and peel the skin. Cut them into finger size. Mix Purple sweet potatoes with olive oil and salt in a mixing bowl. Spread the potatoes in the air fryer in a single layer. Cook at 400 degree for 15 minutes. Seve it with Sriracha mayo, mustard, ketchup, or just enjoy them without any dipping.