Homemade sauerkraut in a traditional ceramic crock
2-Using a mallet, or whatever you have on hand gently pound the cabbage down so that it's tight fitting in the bowl. Place the clean plate on top and weigh it down with whatever you are using for the purpose. Press down gently, but firmly. The liquid from the cabbage should rise to the top.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
For canning sauerkraut, bring the kraut to a simmer in a large stockpot. Do not boil your kraut. Pack hot sauerkraut into hot jars, leaving 1/2 inch headspace. Remove air bubbles and make sure the brine covers the cabbage in the jar. Wipe down the rims and put on your canning lid and ring.
How to Make Sauerkraut in a Crock Saurkraut recipes, Homemade
For a 1-gallon container, core and shred 5 pounds of cabbage. Measure out 3 tablespoons of pickling (or kosher or dairy) salt. Alternate layers of cabbage with a sprinkling of salt, tapping each layer with a clean wooden spoon or potato masher. The top layer should be salt.
Polish Sausage, Sauerkraut And Potatoes (Crockpot) Sweet Pea's Kitchen
Here's how to can old fashioned sauerkraut. When canning sauerkraut, I prefer the raw pack method. First, thoroughly wash your jars. You can sterilize the jars if desired, but that's not 100% necessary. Pack the sauerkraut into the jars, and cover with the brine. Leave 1/2 inch headspace.
How to Make Sauerkraut in a Crock [Easy & Delicious Ferment] My
Put one layer of cabbage in a jar and some salt. Then put a layer of carrots and celery. Sprinkle some caraway seeds on it. Repeat the process: cabbage, salt, carrots and celery, caraway seeds. When the jar is full, press the sauerkraut and cover it with cabbage leaf. Make sure there is no air left in the jar.
Homemade Sauerkraut Recipe How to Make It Taste of Home
Place a quart-sized Ziploc bag into the jar (use one that you know holds a tight seal). Fill the bag with water and seal the bag. This will act as a weight and help to keep all the cabbage submerged. Cover the jar with a towel, cheesecloth, or coffee filter. Check the sauerkraut after 24 hours.
When life gives you cheap cabbage, make sauerkraut!
Instructions: Clean crock thoroughly with dish soap and water and let air dry. Wash cabbages and remove any outer leaves that don't look good. Remove cores from cabbage, and shred cabbages with a sharp knife, food processor, or kraut shredder. Put shredded cabbage in a bowl and sprinkle with salt.
Best Ever Pork Roast and Sauerkraut
Red cabbage, green cabbage or napa cabbage, it makes no difference. Place in a Container ~ Anything that holds water will work. A bowl, jar, or in this case, an earthenware crock. Add Salt ~ Generally about 2% by weight. Weigh the cabbage, then multiply by 0.02. Some recipes use 1.5%, others use as much as 3%.
How to Make Sauerkraut in a Crock [Easy & Delicious Ferment] My
1.) Remove damaged or wilted outer leaves and core out a bit of the center stalk from the cabbage. 2.) Weigh your trimmed cabbages for a total weight and write it down for accuracy in measuring in the salt later. 3.)
How to Make Sauerkraut Recipe in a Crock Bumblebee Apothecary
Combine half of cabbage and half of salt in large bowl. Forcefully knead salt into cabbage until cabbage just begins to soften, about 3 minutes. Add remaining cabbage and salt and continue kneading until all cabbage has softened and begins to give off moisture, about 3 minutes. Stir in juniper berries.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
Pour the water or brine into the crock just enough to submerge the shredded cabbage. Once you have enough liquid in the crock, add a fermentation weight on top of the cabbage and press down. This will hold your cabbage under the brine, bringing the liquid level up.
SlowCooker Sauerkraut Recipe How to Make It
Step 2: Mix and pack the sauerkraut. Add all of the prepped ingredients plus any seasonings and the salt to a large mixing bowl and mix them well with your clean hands or salad spoons. Pack the fresh sauerkraut mixture into a clean fermentation crock, water-sealed crock or large glass mason jar.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
Cover the crock with the lid and add water into the lip to seal the crock. Allow to ferment for 2-6 weeks. The larger your crock of sauerkraut the longer it will take until it is fully fermented. I allow the 10 gallon crock to ferment for 6 weeks before I open it. The amount in parentheses will fill a 10 gallon crock.
cabbages and other ingredients sit on a wooden table next to a jar of honey
Instructions. Wash the cabbage and remove any wilted outer leaves. Quarter the cabbage, remove the core, and slice the cabbage into thin strips (I shoot for around 1/4″ wide). Try to make the strips as uniform as possible, but don't feel like they have to be perfect.
Pork Roast and Sauerkraut Recipe Savory Nothings
In an extra-large bowl mix together the cabbage, salt, carrot, and sugar and pack into a large pot. Stir the cold brine ingredients together and pour over cabbage. Press the cabbage mixture down with a heavy plate and make sure liquid covers the cabbage completely to prevent any browning.
A Super Easy Sauerkraut Recipe I'd Rather Be A Chef
Take the largest leaves from one cabbage and lay them out at the bottom of your clean and rinsed out crock pot. Shred cabbage with your cabbage shredder. Add a layer of shredded cabbage over the laid out leaves in the crock pot. Sprinkle some salt (about 2-3 Tablespoon each time) over that and a few juniper berries.