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Three kilograms of topside rubbed with brown sugar and put to rest in the fridge for two days. Then rubbed with a mixture of black peppercorns and juniper and allspice berries crushed in a pestle and mortar and mixed with ground cloves, salt, and saltpeter. After another week of resting in the fridge, the meat is cooked very slowly in the oven.
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Another dish that made its way to Ireland from medieval England, Christmas pudding is made of dried fruit, egg and suet moistened with brandy or some other alcohol, blended with spices like cinnamon, nutmeg, cloves and ginger. (Though it's known as plum pudding in some places, it doesn't actually contain plums.)
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2. The traditional Irish Christmas dinner. A traditional Irish Christmas dinner is made up of meat, like turkey or/and ham, roast potatoes, mashed potatoes, brussell sprouts, gravy and all the trimmings. Roast turkey is the traditional meat, but many also have boiled ham. In certain parts of Ireland, goose and duck are also served up.
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Method: Melt half the butter in a large pan over a medium heat. Add the carrots and cook for a few minutes, turning occasionally. Add the ginger wine, ginger, paprika, honey and a little water.
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Christmas is the time to celebrate old traditions with families and friends. Irish people have a few peculiar Christmas traditions, but our most merrymaking custom evolves around the traditional Irish Christmas dinner. Christmas gluttony preparations start way early in October. We dare to say that it begins straight after women's Christmas.
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Bread sauce, gravy, or cranberry sauce - perfect for added flavour. 6. Christmas cake - fruit-filled and flavourful. 5. Festive fries and Christmas burgers - something a little different. 4. Mince pies - the perfect afternoon or mid-morning snack. 3. Irish coffee - add a splash of something special to your coffee.
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This event, known as a "Christmas Day Swim" or "Polar Plunge," involves people—often in festive costumes or swimwear—braving the chilly waters of the Irish Sea or Atlantic Ocean for a brief swim. 🍻🍺🍻12 Pubs of Christmas - It sounds exactly as it sounds. You meet a bunch of buddies and go pub to pub, having a pint in each pub.
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History of Irish Christmas Food. Irish Christmas food has a long history, with many traditional dishes that have been enjoyed by families for generations. The food served during this festive season is often hearty and warming, perfect for the cold winter weather. Here is a brief history of some of the most popular Irish Christmas foods. Potatoes
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Spiced Beef. Throughout Ireland but mostly in the southern regions, Cork especially, spiced beef is a traditional Christmas dish and is a delicacy not available at any other time of year. Spiced beef is a little like pastrami and is made by marinating beef, usually silverside, in a mixture of spices, juniper berries and sugar for up to two weeks.
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An Irish Christmas dinner is a culinary journey through the nation's rich history, with each dish telling a story of its own. Let's delve into the heart of this festive feast and explore the traditional dishes that make an Irish Christmas truly special. The Makings of a Traditional Irish Christmas Dinner 1. The Main Event: Spiced Beef & Roast.
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8. Hot Pudding and Cold Trifle in the Same Bowl. Hot pudding is a staple on the Irish Christmas foods list. Made from mashed potatoes, butter, sugar, and milk, it's been a favorite for many generations. Also, a Cold trifle is served as an accompaniment to the main meal at many family events in Ireland.
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salt and pepper. Method: Boil the potatoes in salted water. When cooked, mash without using milk or butter. Melt the butter into a pan and, over a low heat, fry the onions for five minutes without allowing them to brown. Add the apples and cook until they are softened. Stir in the mashed potatoes, parsley and balm.
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Traditional Irish Christmas dinner is the highlight of the festive season for many Irish families and involves a lot of food and drink. My guide to Christmas dinner in Ireland shares everything from starters and desserts, as well as the main meal which always involves two meats, various potato dishes and lots of vegetables. Don't forget the gravy and stuffing.
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Preheat the oven to 350°F. To make the stuffing, melt the butter in a large frying pan and add the onion. Sauté the onion for three to four minutes until softened and translucent but not colored.
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Irish Christmas fruit cakes are often started all the way back in October. Sweets to the sweet I say, and firstly with a pudding. Dense, rich, and a little boozy, the Christmas pudding is a delight that is anticipated all year. This dish is definitely one of childhood memories.
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McFadden's - for the best drink specials around. 4. McMullan's Irish Pub - for those in search of the perfect pint. 3. Hennessy's Tavern - for great food, hospitality and drink specials. 2. Ri Ra Irish Pub - one not to be missed. 1. Nine Fine Irishmen - one of the best Irish pubs in Las Vegas.