Shopmium P’tit Basque d’Istara, tommette
P'tit Basque is a 100% pure sheep's milk cheese produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. Traditionally, it was handmade by shepherds from leftover curds set aside from milking their ewes. And even today, P'tit Basque is made using the same method used by the local shepherds.The semi-hard cheese is aged for a.
O'PETIT BASQUE
Made with 100% pure sheep's milk, P'tit Basque is aged for a minimum of 70 days. Traditionally, shepherds made this small cheese from the leftover curd set aside after milking their ewes. - Ingredients: Pasteurized Sheep Milk, Salt, Rennet, Calcium chloride, Lactic starters. Colored with Caramel and Annato. CONTAINS: MILK.
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ISTARA, P`TIT BASQUE. Petit Brebis (Agour) has a deeply nutty taste with a firm, crumbly texture. The rind is reddishand hard. It can be served as a robust table cheese alongside hearty red wines or used as a grating cheese to addzest to pasta dishes, minestrone or stews. Add to Quote. SKU: RPETBAS Category: French. Product Data. More Info.
Petit Basque. Buttery smooth and creamy, Petit Basque is subtle enough
Petit Basque is comprised of 45% fat and has a rich, buttery yellow color. The cheese is made from curds from uncooked, pasteurized ewe's milk. Once pressed into molds and dried, it is brined for two hours and then cold aged for 70 days before being either waxed or covered in thin plastic to prevent mold. The small cylindrical shaped cheese.
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About the Basque Cultural Center. The San Francisco Basque Cultural Center is a California Nonprofit Public Benefit Corporation whose mission is to promote and preserve Basque Culture and identity in the San Francisco Bay Area. With over 600 members, the center hosts two major Basque festivals annually (in February and in August) and offers.
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Buy No.1 Istara Petit Basque online from Waitrose today. Picked, packed and delivered by hand in convenient 1-hour slots
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Istara Petit Basque is a delicious and nutritious cheese that is perfect for a appetizer or entertaining. It is a good source of calcium and protein, and has a mild, creamy flavor.
Istara Petit Basque Cheese French Cheese Wheel
P'tit Basque comes in a small cylindrical shape with a sculpted orange rind. P'tit Basque Istara has a smooth, sweet and delicate flavor, a distinctive aroma and nutty finish.View Item Spec Sheet. Petit Basque Wheel. Brand: Istara . Pack Size: 6/1.5 LB
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Istara Petit Basque. Select a store to see accurate pricing. Find a store to see pricing. To add this product to your list, login. Add to list. Ingredients; Ingredients. Ingredients: Pasteurized Sheep's Milk, Salt, Rennet, Lactic Starters, Calcium Chloride, Rind Coloring: Caramel, Annatto. Preservative: Annatto
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Istara's Petit Basque cheese (P'tit Basque as it is also known) has a very rich flavor, thanks to the high fat content of sheep's milk. This French cheese wheel is aged for about 2 months, developing a semi-firm, smooth texture and a mild, accessible flavor that's not overwhelming with lingering caramel notes. With a mild, buttery flavor.
Where to buy Istara Petit Basque
Le P'tit Basque d'ISTARA est une pâte pressée non cuite, élaborée avec du lait entier de brebis. C'est au cœur du Pays Basque, dans le petit village de Larceveau (64), qu'est implantée la fromagerie Istara où sont affinées pendant plus de 2 mois les tomettes P'tit Basque au lait pasteurisé de brebis. Elles y sont fabriquées de.
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Président® istara® P'tit Basque. Invented by Lactalis and imported from France, P'tit Basque resembles Manchego, but has a milder flavor. Made with pure ewe's milk, it is sweet with a nutty finish, and uniquely creamy for a semi-hard cheese. Try it in a savory bruschetta, paired with tomatoes, olives, and rustic bread; or in a gourmet.
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Product details. Package Dimensions : 1.11 x 1.11 x 1.11 inches; 4 Ounces. UPC : 293373000009. Manufacturer : ISTARA. ASIN : B078F6W7WR. Best Sellers Rank: #551,636 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #2,419 in Cheeses. Customer Reviews:
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Istara P'Tit Basque. Traditionally, shepherds made this small cheese from a little curd set aside after milking their ewes. It is still hand-made from pure ewe's milk, using the same traditional methods established by local shepherds centuries ago. P'tit Basque comes in a small cylindrical shape with a sculpted orange rind.
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P'tit Basque (sometimes labeled Petite Basque) is handmade from grass-fed sheep's milk cheese in the Pyrenees mountains, the area that straddles France and Spain. It's relatively young, aged just 70 days, so it is sliceable and has a buttery, melt-in-your mouth texture. It's always the first to get gobbled up when I put out a cheese.
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