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In the world of condiments, two titans stand tall: Jimmy Mustard and Dijon. Both have earned their place in culinary history, gracing tables and tantalizing


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Jimmy Mustard is a whole grain brown mustard that is made by Jimmy John's, an American sandwich and cold-cut chain restaurant. Jimmy Mustard is also known as deli mustard, as Jimmy Mustard is a perfect addition to sandwiches. Jimmy Mustard contains whole grain seeds that give the mustard a great texture and crunch.


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But if you ask at Jimmy Johns, the add-ons are free. 2. Jimmy Johns Is Only 2% Corporate Owned. Most restaurants expand but they mostly become corporate owned. However, Jimmy Johns is only 2% corporate owned while 98% are franchise owned. 3. Jimmy Johns Has A Secret Menu. If you know what to order, you can get an exclusive from the secret menu.


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Understanding Jimmy Mustard and Its Origins. We're about to explore the savory world of deli mustard, where the legendary whole-grain brown mustard known as Jimmy Mustard tastes the best. This isn't just any mustard; it's a story of innovation and flavor that started with Jimmy John's mustard, catering to the palates of patrons at the renowned cold-cut chain restaurant.


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Versatility: Jimmy Mustard's versatility is one of its standout features. It can be used in a multitude of ways, serving as a condiment, a dipping sauce, or an ingredient in various recipes. Its bold flavor complements a wide range of dishes, from sandwiches, burgers, and hot dogs to salad dressings, marinades, and glazes.


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Jimmy's Coffee, Toronto: See 6 unbiased reviews of Jimmy's Coffee, rated 4.5 of 5 on Tripadvisor and ranked #2,653 of 10,037 restaurants in Toronto.


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Jimmy Mustard is a bold yellow mustard that offers a combination of tanginess and spiciness, without being overpowering. Its smooth texture and balanced flavor make it a popular choice for those looking to add a zing to their sandwich without overwhelming the other ingredients. The mustard pairs exceptionally well with the various meats.


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Jimmy mustard is the very famous mustard from Jimmy Johns that has become quite a lot of people's popular choice of mustard. From sandwiches to salads and many more.


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Jimmy Mustard from Jimmy John's is a delicious and tangy mustard sauce that is a staple condiment at the popular sandwich chain. It is a blend of mustard seeds, vinegar, and spices that add a zesty kick to any sandwich it is added to. The mustard is known for its bold flavor and smooth texture, making it a favorite among many Jimmy John's.


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Jimmy Mustard is a whole-grain brown mustard that contains mustard seeds, giving it a delightful crunch and texture. Often referred to as "old-school deli mustard," Jimmy Mustard offers a distinctive flavor profile that sets it apart from traditional yellow mustard. The condiment has gained popularity among Jimmy John's customers for its.


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The two have an almost similar taste, except that Jimmy's Mustard has a milder and tamer taste and heat, unlike the original Grey Poupon. So, if you don't like Jimmy, the second-best alternative would be spicy brown mustard. This mustard is a classic yellow and stone-ground mustard, providing a unique flavor with a little crunch for texture


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Introduction to Jimmy Mustard. Jimmy mustard is a type of mustard that is known for its unique flavor and versatility. It is typically made with a blend of mustard seeds, vinegar, and various spices to create a tangy and slightly spicy condiment.


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Nutrition summary: There are 10 calories in 1 serving of Jimmy John's Jimmy Mustard (Xtra) Little John. Calorie breakdown: 0% fat, 0% carbs, 0% protein.


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Jimmy Mustard is a member of the mustard family, which means it has a distinctively sharp and pungent flavor. The plant that produces mustard seeds is native to Asia and Europe, but the spice itself is now widely available all over the world. When used in cooking, Jimmy Mustard can add heat and depth of flavor to any dish.


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According to spices added, Jimmy mustard is more piquant, while Dijon has more tang. Jimmy's grainy texture gives a subjective feeling of spiciness when you bite into a seed, so all the flavor hits at once. On the other side, Dijon is very particular due to seeds soaking in white wine, which I mentioned before.