Quick and Easy Little Smokies Recipe Little smokies recipes, Spicy
Step 1: Make the Red Pepper Jelly Sauce. To make the sweet and savory sauce for this recipe you will combine 1 jar Chugwater Chili Red Pepper Jelly, ½ tsp Chugwater Chili Gourmet Blend, and ½ cup ketchup in a large pot or slow cooker. This recipe is fun because you can take this recipe on the go in a slow cooker or eat them at home on the stove.
Recipe Little Smokies Currant Jelly Mustard Besto Blog
Instructions. In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Pour the sauce over the smokies and cook on low for 2-3 hours. I'd like to receive more tips & recipes from The Recipe Critic.
3 (14 oz) package Lit'l Smokies 2 (12 oz) jar Red Currant Jelly 5 tbsp
Place Lit'l Smokies, BBQ sauce and crushed pineapple in crock pot. Simmer on low for 4 hours until Smokies are warmed through and the sauce has thickened slightly. Turn Crock Pot to warm setting and enjoy! clock. clock icon. Prep Time: 5 minutes. clock. clock icon. Cook Time: 4 hours.
Little Smokies Recipe Yummy Recipe
Instructions. Open 2 packages of little smokies, and place them in the Crockpot. In a small bowl, mix the sauce ingredients until well combined. Pour the sauce over the little smokies, and cook for 1 hour on high or 2-3 hours on low.
Grape Jelly Little Smokies Meg's Everyday Indulgence
1. Pour grape jelly and chili sauce into a medium sauce pan, or your slow cooker. Whisk together until smooth. It's okay if there are some lumps, they will melt out when the sauce heats. 2. Add frozen meatballs or cocktail sausages. There is no exact science to the cook time.
Crockpot Little Smokies Recipe Recipe Cart
Instructions. In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined. Add mini sausages and stir everything together. Cover and cook for about 8 minutes. Garnish with finely sliced green onions and enjoy.
Little Smokies Grape Jelly (Crockpot Little Smokies Sauce) Little
How to Make On The Stovetop. A little bit more involved than making this recipe in the slow cooker. Add the sauce ingredients to a saucepan over medium heat and cook for about 5 minutes. Add the cocktail wieners and toss to coat. Cook for 10 minutes.
Grape Jelly Little Smokies The Magical Slow Cooker
Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks. I Made It.
Slow Cooker Little Smokies Appetizer Recipe(s) A Year of Slow Cooking
1 jar currant jelly. 1 jar mustard (equal amount to jelly) Combine Smokies with blended and heated sauce. Heat through. Serve as fondue or casserole with toothpicks. Category: Ambassador. Mustard and currant jelly make a sweet-and-tangy sauce for savory cocktail wieners. It's the perfect appetizer recipe for any occasion.
Little Smokies Crock Pot Recipe With Beer Bryont Blog
Ingredients. Scale. Two 14 oz. packages of Lil Smokies (mini smoked sausage links) One 6 oz. jar of yellow mustard. Two 12 oz. jars of currant jelly. Cook Mode Prevent your screen from going dark.
Instant Pot Little Smokies With Grape Jelly This Ole Mom
Smile. Place the can of jellied cranberry sauce in a medium sized sauce pot. Add the chili sauce. Add the mustard. A spicy brown mustard just adds a special flavor to this Little Smokies recipe. But, if you don't have it, the plain yellow mustard will work. Add the brown sugar. Add the lemon juice.
Grape Jelly Little Smokies Meg's Everyday Indulgence
This is when the Crockpot comes in. Combine Jelly & Sauce: Add the grape jelly and BBQ sauce to the Crockpot and stir to combine. Add Little Smokies: Add the little smokies and stir to coat them in the sauce mixture. Cook: Heat the cocktail weenies on low for 3-4 hours, or until they're warmed through. Enjoy!
Crockpot Grape Jelly Little Smokies Made It. Ate It. Loved It
Whisk the BBQ sauce, grape jelly, Worcestershire sauce, Sriracha, and seasonings until smooth in the slow cooker. Add the lil smokies. Add the smokies to the sauce and toss to coat. Cook. Cook on low for 2-3 hours, stirring occasionally toward the end. Keep warm.
Grape Jelly Little Smokies The Magical Slow Cooker
Crockpot little smokies recipe made with grape jelly and chili sauce. This sweet and tangy easy appetizer is made with only three ingredients!. one jar currant jelly; one package lil smokies. Reply. Lynette says. July 13, 2015. Yum! That sounds good, too. Thanks for sharing! Reply. Deb says.
Crockpot Little Smokies with Grape Jelly & BBQ Sauce Midwestern HomeLife
Drain the little smokies and place them in a medium-sized bowl. Add the chili sauce and grape jelly and stir. Or you can add everything to the slow cooker instead and stir. Place the lid on the slow cooker. Cook on HIGH For 2.5-3 hours or LOW for 4-5 hours, stirring occasionally. Serve with toothpicks for guests to eat the smokies with and enjoy!
Little Smokies in Concord Mustard Sauce Sweet Tea (with Lemon)
Little Smokies Ingredients . Make these cocktail weenies with just three simple ingredients: a bottle of barbecue sauce, a jar of grape jelly, and mini smoked sausage links. To go the extra mile, you can make your own barbecue sauce and grape jelly at home — but it's really not necessary for this easy little smokies recipe!