Loaded Potato Meatloaf Casserole This is Not Diet Food
Preheat your oven to 375 degrees Fahrenheit. In a bowl gently mix together the ground beef, chopped onion seasoned breadcrumbs, milk, beaten egg, Kosher salt and coarse ground black pepper. Once combined press this mixture into a baking dish measuring 9×9 inches. Place the meatloaf in the oven.
Loaded Mashed Potato Meatloaf Casserole Recipe Dinner, then Dessert
Instructions. Preheat oven to 400F. In a medium saucepan bring water and milk to a boil. Remove from heat and stir in instant mashed potato powder. Set aside. In large mixing bowl combine ground beef, onions, brown sugar and Worcestershire sauce using your hands.
Loaded Potato Meatloaf Casserole This is Not Diet Food
In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt and pepper then press into a 9×9-inch baking dish. Bake uncovered for 15 minutes, then remove and drain any excess fat. While the meatloaf is cooking add potatoes with just enough water to cover to a pot and bring to a boil on high heat. Cook for 15 minutes.
Cheesy Loaded Meatloaf Casserole 12 Tomatoes
Spread the mixture in a greased 9×13 pan and bake at 400 for 25 minutes. While the meatloaf is baking cut the bacon into 1″ pieces, and fry until crispy. Drain the grease from the bacon and set aside. Make 6 cups of homemade mashed potatoes (if making fresh, that's about 7-8 potatoes) and set aside. Once the meatloaf has baked for 25.
Loaded Mashed Potato Meatloaf Casserole A Flavorful Delight! Kitch
Instructions. Preheat the oven to 400 degrees and grease an 8×8 or 9×9 baking dish, or casserole dish with nonstick cooking spray. In a medium bowl combine the ground beef, ground pork, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, pepper, and red pepper flakes in a large bowl.
Mashed Potato Meatloaf Casserole Average Guy Gourmet
Preparation. Preheat oven to 400º F. In a large bowl, combine ground beef, onion, garlic, brown sugar, and Worcestershire sauce using two forks or your hands. Season generously with salt and pepper, then work in breadcrumbs and egg. Transfer ground beef to an 8-inch square baking dish and press it into an even layer.
Cheesy Loaded Meatloaf Casserole 12 Tomatoes
Instructions. Preheat the oven to a temperature of 375°F. Prepare a 9×13 inch baking pan by spraying it with a nonstick cooking spray. In a large bowl, combine the ground beef or turkey, chopped white onion, minced garlic, seasoned bread crumbs, Worcestershire sauce, lightly beaten egg, cottage cheese, and BBQ sauce.
Loaded Mashed Potato Meatloaf Casserole Recipe Dinner, then Dessert
Instructions. Preheat oven to 375˚F. Place potatoes in a pot, cover with enough water to submerge potatoes. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will 1 tsp salt. Cook until potatoes are easily pierced with a knife then drain well.
Loaded Mashed Potato Meatloaf Casserole Recipe Dinner, then Dessert
In a large mixing bowl, combine all the meatball ingredients and mix until well-combined. Using a large ice cream scoop, divide the meat into 12 even pieces, and roll between your hands to form meatballs. Place on the cookie sheet, and bake for 28 - 30 minutes, until cooked through. Remove from oven and set aside.
Loaded Potato Meatloaf Casserole Stock Image Image of meatloaf
Make Meatloaf Casserole. Preheat oven to 400 degrees F. In a large bowl, add the raw ground beef, parmesan cheese, onion, egg, ketchup, salt, and pepper. Mix together with a fork or with hands. Spread the meatloaf mixture in an even layer into a 9×9 or similar size casserole dish. Bake for 30 minutes in the oven.
Loaded Potato Meatloaf Casserole This is Not Diet Food
Step 4 - Press the meat mixture evenly into an 8-inch square baking dish. Step 5 - Spread the mashed potatoes over the meat mixture using a rubber spatula. Step 6 - Sprinkle the grated cheese on top of the mashed potatoes. Step 7 - Sprinkle the cheese with the bacon bits. Step 8 - Cover the dish with aluminum foil.
Loaded Potato Meatloaf Casserole This is Not Diet Food
Place the potatoes in a large pot, cover with water to inch over the potatoes, and add 2 teaspoons of salt (or to taste). Bring to a boil, and boil for 15-20 minutes or until potatoes are tender. Drain the potatoes. Add in the cream or milk, and butter. Then mash the potatoes with a potato masher or mixer.
Cheesy Loaded Meatloaf Casserole 12 Tomatoes
What do you need to make Loaded Meatloaf and Potato Casserole. 1 package of flavored instant mashed potatoes. 1 ½ pounds lean ground beef. ¾ cup diced onion. 1 ½ tbsp Worcestershire Sauce. 1 cup bread crumbs. 1 large egg. ⅓ cup bacon bits. ¾ cup chopped green onion.
Loaded Mashed Potato Meatloaf Casserole Recipe Dinner, then Dessert
Assemble Casserole (5 minutes): Remove the meatloaf from the oven and drain any excess fat. Spread the mashed potatoes over the meatloaf. Add Toppings and Bake (20 minutes): Sprinkle the chopped bacon over the mashed potatoes, then top with shredded cheddar cheese. Return the casserole to the oven and bake for an additional 20 minutes, or until.
Loaded Potato Meatloaf Casserole This is Not Diet Food
Recipe FAQ's and tips. Store: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat: Let potatoes sit on the counter for 30 minutes, bake at 400F for 20 minutes or until warm throughout.Warm in the microwave for individual servings. Garnish: Loaded mashed potato casserole is great topped with sliced green onions, cheese, and bacon crumbles.
Cheesy Loaded Meatloaf Casserole 12 Tomatoes
Step 6: Spread the mashed potatoes over the meatloaf and top with cheese and bacon. Step 7: Bake for 15 minutes more until the bacon is sizzling, the cheese is bubbling, and the mashed potatoes are a bit crispy.. General Recipes LOADED POTATO MEATLOAF CASSEROLE European Print This. Nutrition facts: 200 calories 20 grams fat. Rating: 5.0 /5.