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First of all, use cold brew coffee for a smoother, less acidic flavor. For a richer flavor, use whole milk or cream instead of skim milk.; Add a shot of espresso for an extra boost of energy.; Sweeten to taste with sugar, honey, or your favorite sweetener. Use flavored syrups or sauces to add a unique twist to your drink.; Add a scoop of ice cream for a delicious frappe-style coffee.
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Step 3: Keep Stirring. Once the sugar has dissolved in the water completely, wait for a few seconds. Slowly, the mixture will start thickening. For making the process perfect, all you have to do is stir the mixture. Keep stirring until you see that the mixture is perfect for your caramel coffee.
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Allow the coffee to cool down a little bit before using it to make your drink. ¾ cup coffee. To a tall glass, coat the walls with caramel sauce. Then add the ice, coffee, and caramel syrup. Top it off with the half and half before stirring it to combine everything together.
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To prepare the copycat iced coffee from McDonald's: Put ice cubes in a 16-ounce serving glass. Add a tablespoon of the rich simple homemade syrup. Fill the glass with cold coffee, leaving enough room for half & half. Add as much half & half as you want.
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Caramel syrup (2 tablespoons) Chocolate syrup (1 tablespoon) Whipped cream. Instructions for Making an Iced Caramel Mocha. 1. Begin by cold brewing your coffee. To do this, simply place one cup of ground coffee into two cups of cold water and stir until combined. Let sit overnight or for at least 12 hours before using.
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Make this McDonalds Caramel Iced Coffee recipe at home with our easy to follow steps. Enjoy the sweet and creamy goodness without the long McDonald's drive-thru lines.
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McDonald's Iced Coffee RecipeCheck out our copycat McDonald's Iced Coffee Recipe.https://recipefairy.com/mcdonalds-iced-coffee/McDonald's are mostly known fo.
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McCafé® Iced Coffee and Espresso Drinks. Cool off with our tasty McCafé Iced Coffee and iced espresso drinks, available in a variety of delicious flavors, including French Vanilla, Caramel and Mocha. The McDonald's Iced Coffee menu is your best friend in summertime or anytime.
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6 cups strongly brewed coffee. 3/4 cup light cream or full-fat, non-dairy creamer. 1/4 cup simple or flavored syrup. Once thorougly mixed, the coffee can be stored in the refrigerator for up to a week. When ready to serve, fill your glass up halway with ice, pour the pre-made coffee in, add a straw and enjoy.
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Pour cold water into the coffee maker. Start brewing the coffee. After the coffee's done brewing, turn off the coffee maker, and set the pot aside for the coffee to cool somewhat. Combine the brewed coffee and sweetened condensed milk into a large pitcher.
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Then, remove the saucepan from heat and let it chill. Once the syrup is chilled, transfer it into a glass bottle. Keep it in the fridge. It should last around 30 days. Make the Iced Coffee. Use double the coffee grounds, preferably 100% Arabica beans, to brew a strong pot of coffee. Pour ice in a pitcher until it's filled.
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Put the chilled coffee, milk, sugar, and ice in your blender. Once your coffee is chilled, pour it into your blender. Add 1/2 cup (118 ml) of low-fat milk, 2 tablespoons (28 g) of sugar, and 1 1/2 cups (192 g) of ice. Then, secure the lid on your blender. [15] If you want a thicker, frostier frappe, add more ice.
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Mix the caramel sauce into the warm coffee then allow it to cool down to room temperature. You can place it on an ice bath to speed up the process. 2-3 tablespoon caramel sauce. Once chilled, add ice to a cup, the room temperature coffee, and the caramel syrup. Stir and enjoy.
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A: To make McDonald's iced caramel coffee, brew a pot of coffee and let it cool. Fill a glass with ice and add 1-2 pumps of caramel syrup. Pour the cooled coffee over the ice and caramel syrup, leaving room for milk. Add milk to taste and stir.
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Pour in the cold coffee. Image by Coffee Affection. Fill the glass about ¾ of the way with cold coffee. If you're using cold brew concentrate, add cold water and stir. 3. Add milk and caramel sauce. Image by Coffee Affection. Now mix in cold milk and caramel sauce. Stir thoroughly to make sure the caramel does not sink to the bottom.
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Step 2: Fill the glass with ice cubes. Step 3: Add the cold coffee over the ice cubes. Stir well. Step 4: Garnish with whipped cream and a drizzle of caramel syrup. Serve immediately. Pro Tip: To make this an even easier way, brew a strong pot of coffee with your coffee maker and store it in the fridge.