Cooking without a Net Corn Casserole with Chicken and Broccoli
Per the McDonald's website, Big Mac sauce consists of ingredients like sweet relish, onion and garlic powder, sugar, distilled vinegar, soybean oil, egg yolks, and other components. This Big Mac sauce recipe replicates the iconic flavor of the original thanks to the inclusion of relish, ketchup, mayo, mustard, and sugar.
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Step 1 - Preheat the oven to 425 degrees F. Step 2 - Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, about 6-7 minutes. Step 3 - Transfer the bacon to a paper-towel-lined plate and reserve 2 tablespoons of the bacon drippings. Step 4 - Place the cauliflower florets in a 3-quart.
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A recent TikTok post shared by Guy Fieri, however, takes decadent casseroles to a new level. The celebrity chef posted a video clip from user @notjasonstiktok, who demonstrated a McDouble casserole recipe that he got from his grandpa, according to the caption. "Are y'all rockin with grandpa's famous McDouble casserole?"
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TATER TOT "BIG MAC" Casserole, McDonalds Big Mac Flavors**Click here to see my recipe blog: https://catherinesplates.com***TODAY'S RECIPE https://catherinesp.
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Cut the remaining onion into a small dice and set aside. While hash browns bake, combine grated onion with mayonnaise, 1/2 teaspoon salt, sweet pickle relish, white vinegar, sugar, mustard, paprika, and onion powder in a bowl and mix well. Set aside. Heat oil in a large skillet over medium-high heat. Add beef and cook, undisturbed for 3 minutes.
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In another bowl, whisk the eggs and the heavy cream. Transfer the beef to a prepared casserole dish and top with the cream mixture. Top with the rest of the cheese and bake at 350°F (180ºC) for 15-20 minutes, or the filling sets and the cheese is golden. Mix all the big mac sauce ingredients in a bowl.
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In a greased 9×13 baking dish, add the cooked sweet potatoes, ground beef mixture, and half the Big Mac sauce. Mix until everything is combined. Sprinkle the shredded cheese on top of the casserole. Bake the casserole in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
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Add the ground beef and onion mixture to the pot. Then add 1/2 cup Thousand Island dressing to the hamburger and pasta mixture and toss until the noodles are evenly coated. Pour the mixture into the prepared casserole dish and spread it out evenly. Add the cheese slices on top of the beef and noodles.
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Step 1: Heat the olive oil in a large skillet over medium-high heat. Cook the hash browns for about 5-10 minutes, until golden brown then add to a 9x13" baking dish. Step 2: Add the juicy ground beef and white onions to the same skillet and cook until no more pink remains. Step 3: Drain the fluid, then add mustard and seasonings. Step 4: Empty into the casserole dish with the hash browns and.
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Preheat the oven to 380F. Put a pan over medium high heat and add oil, fry the ground meat with onions for 10 minutes, stirring occasionally. At the end, add salt and pepper, mix. While the meat is cooking, mix the ingredients for the sauce - sour cream, mayonnaise, mustard, Worcester. sauce, spices, sugar.
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Stir to combine well. Add the cooked beef mixture to the potatoes in the baking dish and mix together. Top the potato and beef mixture with shredded cheddar cheese and cover with foil. Place in the oven for 15 minutes until the cheese has melted. While the casserole bakes make you big mac sauce.
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Drain off excess fat. Step 3: Add garlic powder, salt, and pepper to the ground beef mixture, and stir. Step 4: Add shredded cheese and homemade Big Mac sauce to the meat mixture and stir. Step 5: Cover the filling with a layer of American cheese slices. Step 6: Place a layer of tater tots on top of the casserole evenly.
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In a medium bowl, combine the eggs, heavy cream, and 1 cup of the shredded cheese. Wisk together, and then pour evenly over the ground beef mixture. Evenly top the casserole with the remaining cup of cheese. Place the casserole in the oven and bake for 20 minutes, until the cheese is melted. Top with Big Mac Sauce prior to serving.
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Spread the Big Mac mixture in a 9"x13" casserole dish. Layer American cheese slices in a single layer on top of the beef mixture. Arrange the tater tots in a single layer over the cheese and ground beef mixture. Bake for 40 minutes, or until the meat mixture is very bubbly and the tots are golden brown and crispy on top.
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Step 3 - Transfer the bacon to a paper-towel-lined plate and reserve 2 tablespoons of the bacon drippings. Step 4 - Place the cauliflower florets in a 3-quart casserole dish. Step 5 - Toss the florets with the reserved 2 tablespoons bacon drippings, the salt, and the pepper. Step 6 - Roast until the florets are soft and begin to brown, about 30.
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Step 4: Mix the ingredients thoroughly and transfer the meat mixture to the greased 13 x 9 baking dish. Spread out the meat evenly in the dish. Step 5: Top the meat with two cups of shredded cheese. Step 6: Next, layer the frozen tater tots in a single layer on top. Step 7: Bake at 400 degrees F for 40-45 minutes.