Cheesy Mexicali Meat Pie with Bacon Meat pie, Southwest recipes
2. In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture. 3. Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.
Mexicali Pie
Mexicali pie. Cook ground beef with onion till brown. Then add rotel, corn, salsa, cheese, pepper. Spray a 10 inch pie pan. Place meat mixture in pie pan. Then top with the crushed corn chips. Bake for 30 min, cool 10 mins. Makes 6 servings. For weight watchers it is 6 points a serving.
Mexicalli Pie Just A Pinch Recipes
Mexicali Pie. 8-10 servings. In a large pan brown: 1 1/2 lbs ground beef Add 1 medium onion, chopped and 1 green bell pepper, chopped Add: 2 cloves garlic, minced 1 cans (14 1/2 oz) Mexican diced tomatoes 1 cup frozen corn 1 (15.5 oz) can black beans, rinsed
Cooking With Mary and Friends Mexicali Shepard's Pie
Preheat oven to 350 degrees F. In a large skillet sprayed with nonstick spray, brown meat, onion and chilies. Drain off grease. Add corn, salsa, cheese, pepper and cumin. Spray a 10 inch pie plate with nonstick spray. Place meat mixture in the pie plate and top with the crushed corn chips. Bake for 30 minutes, and cool 10 minutes before serving.
Sprinkle with 1/2 cup of cheese
Mexicali Pie. This Southwestern-style tamale pie is certain to become a family favorite. Recipe Ingredients: 1 pound lean ground beef 1/2 cup onion, coarsely chopped 1/3 cup red bell pepper, coarsely chopped 1/3 cup green bell pepper, coarsely chopped 1 large clove garlic, finely chopped
Mexicali Pie
Step 1. 1.OVEN 425 F. 2. Fry bacon until crisp; break into large pieces. Chill 1/3 cup drippings until firm. Brown ground beef in large skillet; drain. Stir in corn, green pepper , onion ,corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomatoe sauce. Prepare Pie Crust. Place meat mixture in pastry-lined pan.
The Kim Six Fix Mexicali Cornbread Pie Cornbread pie, Mexican
Mix well. Press mixture firmly into the pastry-lined pie plate. Bake for 20-25 minutes. Mix together in a bowl the topping ingredients. Spread on the filling. Top with olives and bacon. Bake an additional 5 minutes or until the cheese melts. Let stand 10 minutes before serving.
Mexicali Pie
Add salt to taste. (If seasoning is too mild for you, add 1/2 tsp. or so each of chili powder and cumin.) 2. Transfer mixture to greased 1 1/2-qt. baking dish. Preheat oven to 400°F. 3. To make Cornbread Topping: Combine cornmeal, flour, brown sugar, baking powder, salt, and baking soda in large bowl, and mix well; set aside.
Mexicali Pie by ken Haedrich from Family Fun Recipes, Food, Cooking
Beat egg slightly in mixing bowl. Add ground beef, corn, cracker. crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix. well. Press meat mixture firmly into pastry-lined pie pan. Bake at. 425 F for 20 to 25 mins. Spread topping on filling.
Mmm, Mexicali Meat Pie a long time family favorite (link to recipe is
In a separate bowl, mix the refried beans and enchilada sauce until blended well. 5 flour tortillas. In a deep pie dish, spring-form pan or skillet, layer tortilla, meat mixture, tortilla, bean mixture, tortilla, etc. until the pan is full. 1 cup shredded cheese. Bake for 20 minutes, then remove from the oven and top with cheese.
Mexicali Pie Chunky Salsa, Mexicali, Corn Chips, Frozen Corn, Stuffed
Bring mixture to a boil, cover pan, and reduce heat to low. Return meat to the pan and stir to combine. Ladle meat mixture into a 9″x12″, 3-quart casserole dish, then make cornbread topping. In mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk egg, milk, and oil in separate bowl.
Sprinkle with 1/2 cup of cheese
Spray a 9 x 9 square pan with nonstick cooking spread; spread mixture evenly in bottom of pan. In medium mixing bowl, combine the remaining ingredients, mixing well. Beat until batter is smooth; pour over meat mixture. Bake 35 - 40 minutes, 350°F Sprinkle with cheese, bake another 3-4 minutes. Cut in squares, top with tomatoes, shredded.
Mexicali pie Meat Pie Recipe, Pie Recipes, Yummy Recipes, Cooking
Mexicali Cornbread Pie. 1 lb. ground beef. 1/2 cup chopped onion (I used frozen) 1 (15 oz) can Mexican-style diced tomatoes drained (or tomatoes with green chilies) 1 cup frozen whole kernel corn, thawed. 1 tsp. chili powder (or more to taste) 1/2 tsp. cumin. 1/4 tsp. salt.
Mexicali Pie
Bake at 425° F for about 25 to 30 minutes. Meanwhile, combine the egg, milk, salt, dry mustard, and Worcestershire sauce in a small mixing bowl. Then mix the shredded cheese into the egg mixture. Spread the cheesy mixture all over the top of the pie. Top with the bacon crumbles and stuffed olives, if desired.
Bake for 30 minutes until top is golden and cornbread is cooked through.
2 cups Mexican cheese blend, divided. 2 russet potatoes, peeled and shredded. Method. Preheat oven to 350 degrees. In a fry pan, brown ground beef with minced onion until beef is cooked through. Add all spices, salsa, corn, jalapeno slices, and 1 cup of the Mexican cheese blend. Put mixture in 7 x 11-inch pan sprayed with cooking spray.
Mexicali Pie
Preheat oven to 400F. 3. To make Cornbread Topping: Combine cornmeal, flour, brown sugar, baking powder, salt and baking soda in large bowl, and mix well; set aside. Whisk egg yolks in separate bowl until pale; whisk in buttermilk and oil. Set aside.