Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods)
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Rinse and sort the beans and sort any debris out. Then place the pinto beans in the bottom of the crock pot. Add the broth, green chiles, onion, garlic, cumin, and bay leaves. Cook on high for 5-6 hours. Once the beans are tender, remove the bay leaves and strain 2 cups of liquid out of the beans.
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1. Crock Pot Taco Salad Recipe 1. Crock Pot Taco Salad Recipe The ease of the crock pot makes it simple to enjoy a flavor packed taco salad without much work. The meat is delicious with taco seasoning and black beans. Everyone can add sour cream, cheese and tortilla chips for a great salad. Crock Pot Taco Salad Recipe
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Instructions. Put everything in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker) except for your queso blanco and one cup of your shredded cheese, mix well. Cover and cook on low for 6-8 hours, stirring well occasionally.
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The tenderness of the roast, along with the flavor the enchilada sauce brings to this recipe, plus the addition of sour cream, onions and cilantro, as well as the rest of the ingredients, makes this a favorite meal! This Mexican style crock pot chuck roast is so full of flavor and is super tasty!
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Sour cream - Use fat-free or low-fat sour cream or even fat-free Greek yogurt. Guacamole & avocados - Avocados are fall into the healthy fat category and are full of monounsaturated and polyunsaturated fats which are good for you. But fat is fat and avocados and guacamole can pack on the calories and extra grams of fat.
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Mexican Pickled Red Onions are quick and easy with no canning. Ready in
Layer meat, vegetables (tomatoes, onions, peppers) and spices in the slow cooker. Add cream cheese and slow cook - on high for 3 ½ hours or low for 7 hours. Shred the cooked chicken right inside the slow cooker crock. Add additional shredded cheeses and cook on high until melted. Serve over with rice with chopped cilantro and diced chorizo.
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Mix the shredded chicken with corn and beans to bulk it up or add rice (or both!). Or, make the recipe exactly as it is, then use and love it for all of your Mexican food whims.
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Cover and cook on low for about 8-9 hours. Take meat out and shred with a fork. It should be very tender and easy to shred. Discard any fatty pieces. Dump out the remaining liquid that is in the slow cooker (reserve about 1/2 cup) Then put the shredded meat back into the slow cooker.
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Olive oil Onion Celery Carrots Garlic Water Beef bouillon Spices How to Make Crockpot Pot Roast Season the chuck roast, then brown it on all sides in a hot skillet. Line your slow cooker insert with a Reynolds Slow Cooker Liner, then add in all the ingredients.
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04 of 11 Chicken Enchilada Slow Cooker Soup View Recipe Chicken, corn, tomatoes, enchilada sauce, green chiles, and onions simmer with seasonings and chicken broth. "A tasty, quick, hot meal," says AMBERNPETTY. "We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three."
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Brown the turkey, then transfer it to a slow cooker. Stir in the remaining casserole ingredients (except the cheese). Cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours. Stir in part of the cheese, and add the remaining cheese on top. Cook on HIGH until the cheese melts.