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The Traditional Moroccan Tea Ceremony. At one time, mint tea was ceremoniously prepared in front of guests. This tradition still takes place on some formal occasions or as a matter of custom in some areas. During the tea ceremony, the host or hostess sits before a tray holding decorated glasses and two teapots.

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A typical Moroccan gathering where Moroccan mint tea and pastries are served to welcome guests (picture taken in 1983, Fez, Morocco) | Credits: Bruno Barbey. Moroccan Mint Tea Ceremony. In old Morocco - and still today in traditional Moroccan families -, the family head male was the person in charge of making Moroccan mint tea.

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The base of Moroccan mint tea is gunpowder, which closely resembles actual gunpowder and looks similar to rolled up pellets. While gunpowder is the equivalent to green tea, it tastes significantly stronger than the type of green tea most people are familiar with. When blended with Moroccan herbs or fresh mint, gunpowder's bold and smoky taste.

How to Make Authentic Moroccan Mint Tea

Traditional Moroccan Mint Tea. Boil: Boil water in a kettle or pot. Clean: Add gunpowder green tea leaves to your teapot, then add 1 cup of boiling water to cover the leaves. Swirl it around then strain and discard the water. Steep: To your teapot with the cleaned gunpowder green tea leaves, add fresh mint and sugar.

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Moroccan Mint Green Tea can be enjoyed in several ways, each offering a different taste experience: Traditional Moroccan Style: Sweetened with sugar and served hot, this is the classic way to enjoy Moroccan Mint Green Tea. Iced Moroccan Mint Green Tea: For a refreshing summer drink, cool the tea and serve it over ice.

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Moroccan mint tea being poured History of Moroccan mint tea. Morocco's convention of tea is rumoured by some to go back to the 12th century BC. There are different stories regarding the arrival of tea in the Maghreb. A few claim that the ancient Berber or "Amazigh" people brought tea from Asia. There is no evidence to support this claim.

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Traditional in Morocco, Algeria, Tunisia, Libya and Mauritania, and also in certain countries of the Near and Middle East, mint tea (in classical Arabic شاي بالنعناع chāï binna'nā ', or in Maghrebian Arabic أتاي atāy, لأتاي or latāy), also known as "Moroccan mint tea", is a green tea that's infused with spearmint leaves, and is generally very sweet.

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Moroccan Mint Culinary Uses. Moroccan Mint is a type of mint tea that is widely consumed in Morocco. In addition to being a popular drink, Moroccan Mint is also used in cooking to add flavor to dishes such as stews, soups, and salads. It is also used to make mint jelly, mint sauce, and mint tea syrup, used as condiments or flavorings in cooking.

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This Moroccan Mint Tea was so delicious I drank four cups and then couldn't sleep because of the sugar. It complimented my soup perfectly and was wonderfully refreshing. Plus, it was a great way to use up some of those mint leaves! This is definitely going to become a regular thing at our house.

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Traditional Moroccan tea is served quite sweet. Fill a glass with fresh mint leaves. For extra flavor you can bruise some of the leaves with the back of a spoon which releases the essential oils so they can better infuse into the tea. Do this sparingly, because mint is potent. Pour the hot tea into the glass over the mint.

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Pour this water into another cup through a strainer and discard. Finally, add the sugar, mint leaves, and first glass to the bottom of the teapot over the gunpowder leaves. Fill the teapot to the top with hot water, cover and steep for a 5-10 minutes. In Morocco, tea is much more than just a drink.

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Stress Reduction. Moroccan mint tea is known for its calming properties, helping to reduce stress. Enjoy a cup in the evening for relaxation. For a comforting cup of tea, heat water until almost boiling. Pour it over green tea leaves and fresh mint leaves, steeping for 3 to 5 minutes. Add a touch of honey for coziness.

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Disclaimer: These nutritional estimates offer an idea of Moroccan mint tea's contents. The exact values can vary based on the brewing method and the amount of tea leaves used. Moroccan Mint Tea Benefits. Beyond its delicious flavor and pleasant aroma, this mint-infused drink has many advantages that beg you to indulge. Here are ways it can.

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1. The traditional ceremonial method is shown in the video below. A handful of fresh mint is placed in a Moroccan tea pot along with the Chinese green tea, cane sugar, and hot water. 2. The simple stovetop brew with fresh mint leaves in the recipe I've included here. 3.

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Moroccan mint, also referred to as Mentha spicata var. crispa, is a species of mint native to the Maghreb region in North Africa. It has long been used for culinary, medicinal, and spiritual purposes throughout the Middle East and North Africa, although it is increasingly becoming popular worldwide due to its unique flavor profile and potential health benefits.

How to Make Authentic Moroccan Mint Tea

Discard the water. Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. Allow the leaves to soak briefly, then swirl the pot to rinse the leaves and discard the water. Add the mint leaves and sugar and fill the pot with about 2 cups boiling water.