Restaurant Vonzimer Drink Mors Alcoholic drinks, Drinks, Food
Mors Drink (морс) has been made for over 500 years in Russia, and was originally sweetened with honey. The old homemade version had a small amount of alcohol, less than 1%, necessary preserve the juice. This is made in a similar method to traditional Kvas Rye Bread Drink.
Mors Russian Cranberry Drink From Garden to Soup Bowl
Mors is a good method of preserving of berries, and that is why this drink became widespread in Russia. Because of a long winter, the conserving problem was very actual, and many of Russian dishes are the methods of resolving the problem - kompot , varenye , sour cabbage.
Cranberry Juice Recipe Mors Drink Peter's Food Adventures
Mors is a traditional Russian drink that comes with a distinctive style of preparation - it's done by boiling berries with sugar, honey and a dash of lemon juice. The drink is loaded with dozens of berries - including lingonberry, cranberry, blueberries and raspberries. Modern, commercial brands sometimes use fermented and clarified juices to.
Cranberry Juice Recipe Mors Drink Peter's Food Adventures
But usually, it's a variation of a mors drink. Specifically, this mors recipe. And while the spices and additional flavourings vary, the base of that drink is always the same: it is a homemade, tart cranberry mors drink, a Russian invention meant to ward off the common flu and cold, while cementing the benefits of the steam treatment and.
Wonderberry Cranberry Mors, 33.81 oz / 1 liter for Sale 6.99 Buy
Mors is a traditional Russian soft drink made with fresh cranberries, water, sugar or honey. 3 cups fresh cranberries 4 -5 tbsp. honey 7 cups water ½ lemon juice Blend cranberries in a food processor for 5-8 seconds. Add blended cranberries to a pot. Pure in water, bring to a boil, and cook for 3 minutes.
How to Make Mors Drink (морс) YouTube
Mors is a refreshing drink made of berries. Though cranberries are the most traditional choice, any berry in season can be used, and commercial brands in Russia and Ukraine offer anything from blackcurrant to raspberry. This version, made with red currants and blueberries, was inspired by the selection at the Union Square Greenmarket this morning — I
Mors Russian national berry soft drink
Mors is a popular Russian drink made of sweetened berry juice mixed with water. Most traditional mors is prepared on the basis of cranberries, but you can also taste mors made of blackcurrant, raspberry, sea-buckthorn, cowberry and other berries of the season. The story of this Russian beverage goes back to medieval Russia, the word "mors.
cranberry mors russian berry drink Whisked Away Kitchen
Combine the cranberries and water in a large saucepan. Bring to a boil and cook until the cranberries burst. Remove from the heat. Using a potato masher or the back of a large wooden spoon, thoroughly mash the cranberries in the pot. Return the pot to a boil and boil for 5 minutes. Remove from the heat.
Cranberry Mors Drink Peter's Food Adventures
Mors (drink) Mors ( Russian: морс) is a Russian non-carbonated fruit drink prepared from berries, generally lingonberries and cranberries (alternatively bilberries, strawberries, raspberries or sea-buckthorn may be used), popular in Russia, Ukraine and other Slavic countries. It is made by boiling berries with sugar or honey and lemon juice.
Mors Russian national berry soft drink
Mors is a typical Russian berry drink that has been known since the 16th century, when the Domostroy was the Russian guide to home life. It mentions raspberry mors, and according to one version.
Mors When Life Gives You Berries...
Toss the cranberries and spices into a stockpot, pour in the water. Bring to a simmer over medium heat, simmering until the cranberry skins burst. Transfer the contents of the pot to a fine-mesh strainer, and press them through the strainer into a bowl. Wipe out the pot, discard the solids left in the strainer, and return the juice to the pot.
Mors Drink Taste of Artisan
The traditional method to make cranberry mors was to cover berries with water and leave them to ferment naturally. However, when Daria moved to Ukraine and settled in Kyiv, the capital city, she began to make mors differently, by cooking the berries. Daria's recipe was simple, but it was ingenious in the way it preserved vitamins and freshness.
Cranberry Mors Drink Whisked Away Kitchen
1 gallon plus 1 quart water. 4 cups sugar. Water or seltzer water to dilute the drinks. Combine the cranberries and raspberries in a large pot. Add the sugar and water. Bring it to a boil, reduce to a simmer and cook for approximately 30 minutes - 45 minutes, until the fruit is mushy and foamy on top. The cranberries will "burst".
Mors Drink Taste of Artisan
Set the juice aside. Boil water and turn off the heat. Add sugar, mashed berries, close the lid and leave for 30 minutes. Strain the liquid through the sieve lined with a cheesecloth. Lastly, mix the cranberry juice with the liquid. Taste and add more sugar if needed.
Drink for immunity Berry mors Elena Sunshine Magazine®
A delicious summer drink, perfect for a bbq or picnic. I love making homemade juice, another Russian favorite is Kompot juice, made differently from Mors. In Russia, a popular homemade juice is called Mors drink, usually made from berries like cranberries, raspberries, lingonberries, blueberries and blackcurrants.
Pin on Drinks
Mors ( Морс) is a traditional Russian drink typically made of fresh berries, sugar, and water. It is drunk and enjoyed across the post-Soviet space. Most often mors is made by boiling berries or similar small, juicy fruits such as cranberry, lingonberry, wild strawberry, or red currant with a sweetener such as honey or sugar.