Copycat Tastefully Simple Nana's Apple Cake Foody Schmoody Blog


Granny's Apple Cake Recipe Odlums

Grease and line a 9-inch round cake pan with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, and sugar. Add the chopped apple and stir to combine. In a separate smaller bowl, whisk eggs, vanilla, oil and yogurt briefly just to break up the egg yolks.


Copycat Tastefully Simple Nana's Apple Cake

Preheat oven to 350°F. In large bowl, combine ingredients; stir until mixed. Spread batter in a greased 8x8-inch baking pan or a 10-inch deep-dish pie plate. Bake 45-55 minutes. Cool and serve. Makes about 9 servings. High Altitude: Add 2 tablespoons water with other ingredients; bake 45-50 minutes.


Copycat Tastefully Simple Nana's Apple Cake Recipe in 2022 Doctored

1 teaspoon nutmeg or 1 teaspoon mace. 1 teaspoon ginger. 6 cups peeled diced tart apples. Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.


Nana's Apple Cake made in a 14x9x2" cake pan. Nana's Apple Cake made in

To make the cake: Heat the oven to 350 degrees. Generously butter a 9- by 13-inch baking dish. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon and salt. In a medium bowl, whisk together the vegetable oil, eggs and vanilla. Using a stiff spatula or wooden spoon, stir the oil mixture into the flour mixture.


Copycat Tastefully Simple Nana's Apple Cake Recipe Tastefully

How to make Nanna's Apple Cake. Preheat your oven to 325-F. Line the bottom of a springform pan with parchment paper and spray the sides with nonstick cooking spray. Peel, core, and cut the apples into 1/3-inch thick slices. Set them aside. Melt the butter and add it to the bowl of a stand mixer (or use a hand mixer).


My Nana's Apple Pie is the perfect nostalgic fall dessert! Pounds of

Start the preparation of the apple cake by mixing in a bowl the butter together with the granulated sugar until you get a homogeneous mixture. Combine the eggs, one at a time, the milk and the lemon peel. Stirr well after each addition. Add the sifted flour and baking powder, then mix with a spatula. Add a pinch of salt.


Nana's Apple Cake Recipe • Binkies and Briefcases Delicious cake

Nana's Apple Cake Mix is just the thing for you. Made with just chopped apples and eggs, this sweet cinnamon-spiced cake in ready in just under an hour. If you don't have any apples on hand, applesauce, pears, peaches, canned pumpkin, pineapples, and mandarin oranges work too. You can add walnuts to give it a crunch.


Old Fashioned Fresh Apple Cake Recipe Apple cake recipes, Fresh

Preheat oven to 350. Mix dry ingredients together. Add eggs, filling & vanilla and mix thoroughly. Bake in a greased bundt pan. Let cool completely before taking out of pan. For frosting-. Whip all ingredients until fluffy. Spread on cooled cake. I made a few adjustments to the recipe because originally it was an apple nut cake.


Copycat Tastefully Simple Nana's Apple Cake Foody Schmoody Blog

Steps. Reviews. 4 Granny Smith Apples (Peeled, Cored & Chopped Into Chunks) 2 1/2 Teaspoons Ground Cinnamon. 6 Tablespoons Sugar. 2 3/4 Cups Unbleached Flour (Sifted) 1 Tablespoon Baking Powder. 1 Teaspoon Kosher Salt. 1 Cup Vegetable Oil.


Tastefully Simple Apple Cake Recipe Find Vegetarian Recipes

Directions. Preheat oven to 350°F. Cream butter and sugar. Mix in egg and vanilla. Add remaining ingredients and stir well. Turn into a well buttered loaf pan and bake one hour, until toothpick comes out clean. A very special applesauce cake, shared from generation to generation.


creamy nana’s apple cake Tastefully Simple

Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.


creamy nana’s apple cake Tastefully Simple

Step 1: Preheat oven to 350°F. Step 2: Mix flour, salt, cinnamon and baking powder together in large bowl. Step 3: Add sugar and cut in the shortening until it resembles coarse crumbs. Step 4: Beat eggs and add vanilla, then add apples. Step 5: Stir into dry mixture until well moistened.


Copycat Tastefully Simple Nana's Apple Cake Recipe Fall baking

In large bowl, combine remaining Nana's Apple Cake Mix, apples, eggs and 1 teaspoon Cinnamon Maple Seasoning. Mix until well combined, Spread into a greased 8x8-inch baking pan. Set aside. In small bowl, combine cream cheese and Warm Apple Pie Dip Mix; vigorously mix until well combined. Dollop over cake batter and gently spread to cover batter.


nana's apple cake mix preparation Tastefully Simple

In a large mixing bowl of your stand mixer, combine the flour, baking powder, baking soda, salt, and cinnamon together. Use a whisk to mix the dry ingredients thoroughly and set it aside. 3. Mix the dry ingredients. To make Nana's timeless classic apple cake recipe, start by combining the dry ingredients. In a large mixing bowl, combine 2.


Substitute almost any fresh or canned fruit for apples for enless

Preheat oven to 425 degrees F. Place one pie crust round in the bottom of a 9-inch pie pan, carefully smoothing it in and trimming the edges if necessary. Carefully slice peeled apples thinly (using a mandolin, if possible). This pie uses extremely thin apples slices, and a mandolin makes the job much easier.


Cinnamon Sugar Apple Cake Recipe Pinch of Yum

Start by creaming together the shortening and sugars. Add eggs and vanilla and mix. In a separate bowl, combine dry ingredients. Stir together wet and dry ingredients. Fold in diced apples. Don't worry if mixture seems thick, that's normal. Spread mixture into prepared cake pan and bake in pre-heated oven.