Orange Creamsicle Cake! My Incredible Recipes


Whole Orange Cake (super moist) Two Kooks In The Kitchen

5 eggs. 2 egg yolks. 1/4 cup heavy cream. Preheat oven to 500 degrees. In large bowl, combine cream cheese, sugar, flour, orange peel, salt and vanilla. Blend with electric mixer set on medium. Add eggs and egg yolks, one at a time. blending after each addition. Stir in cream.


Cake à l'orange Recette facile

Put the mixer on low, and slowly pour in the oil, followed by the orange juice, zest, and vanilla extract. Add the dry ingredients. Keeping the mixer on low, add the flour mixture, but do not overmix the batter. Just mix the batter until the flour is completely combined. Bake at 350°F/180°C.


foodesign orange cake

Beat in orange juice and zest. Add flour to the creamed mixture alternately with milk, beating well after each addition. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool.


Whole Orange Cake rind and all! Varsha's Recipes

1/2 teacup milk. 1/2 cup butter. Put the eggs and sugar into a large bowl and beat for 10 minutes. Add the rind of the orange grated. Sift in the flour and baking powder. Pour in the milk and mix all together. Butter a cake tin and bake in a moderate (350°F) oven for 1/2 hour. Use the juice of the orange for the icing.


OldFashioned Orange Slice Cake Recipe

Place the softened cream cheese and butter in a large bowl, then mix with a hand mixer until light and fluffy, about two minutes. Add the orange zest and orange juice, and beat until combined. Then, add the powdered sugar, 1 cup at a time, beating in between each addition. The frosting should be light and fluffy.


Orange Creamsicle Cake! My Incredible Recipes

Pour batter into a greased springform pan. Bake at 350F/177C for 45-50 minutes or until the cake doesn't jiggle and a tester comes out clean. Make optional icing by whisking together with a fork: butter, icing sugar, orange juice and zest. Let cake cool completely on a wire rack.


Luscious Layered Orange Cake Recipe Spring Dessert

In a medium bowl combine the flour, salt,and baking soda. Set aside. In a mixer fitted with the whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. Add the oil slowly until combined and repeat with the butter. Add orange juice and zest and keep mixing slowly until combined.


Terry's Chocolate Orange Cake! Jane's Patisserie

Instructions. Below are some photos of the step by step process: Step One: Prepare pan with flour non stick spray. In a large bowl combine dry ingredients: flour, sugar, salt and baking soda. Step Two: In a separate bowl add orange juice, egg yolks, oil and zest. Whisk together into the flour mixture.


Orange Creamsicle Cake (from scratch) Sugar Geek Show

Step 2: Add the Milk, Flour and Eggs. I then added the lightly beaten egg yolks and beat the mixture until just combined. After that came the milk and well-sifted flour ( we love this sifter!) in an alternating fashion, beating in between. The recipe specified to save the beaten egg whites for last.


Amazing Layer Cake Recipes The Idea Room

Heat oven to 350°F. Grease and flour 13x9-inch pan. In a food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture.


Sweet Cake Free Stock Photo Public Domain Pictures

Place Flour, sugar, salt, baking soda, egg and oranges in a large bowl. Beat with an electric mixer until everything is well combined and you see no large pieces of orange remaining. Pour into a greased 9 inch cake pan. Bake for 30-35 minutes. Cake is done when a knife or toothpick inserted in the center comes out clean (no batter sticking to.


Mum Loves Cooking Orange Cake in a Blender

Preheat oven to 350 degrees and spray 3 9inch baking rounds with pam baking spray. Using a large mixing bowl, whisk together the flour and baking powder. Using a standing mixer, beat together the eggs, butter, and sugar until combined. Beat in the buttermilk, vanilla, orange extract and orange zest until combined.


FileAmazing wedding cake, February 2008.jpg

Instructions. Place egg whites in a large bowl and leave for 30 minutes. Beat egg yolks until thick and lemon-colored. Gradually beat in sugar. Sift flour and baking powder. Fold flour mixture into egg yolks. Add orange juice. Beat egg whites until stiff and fold into batter. Bake on the lowest oven rack at 325° for 45-55 minutes or until cake.


orange cake

Beat softened butter in a large bowl with an electric mixer, or in a stand mixer with the paddle attachment, slowly adding the sugars, beating for 2 or 3 minutes after all is added. Add eggs, one at a time, beating well after each addition. Add orange zest, orange liqueur or orange juice, and vanilla.


OldFashioned Orange Slice Cake Recipe

Beat 6 egg yolks until light, thick, and lemon colored. Fold into the egg white meringue. Add 1 teaspoon orange extract. Fold in sifted dry ingredients a little at a time. Pour into 10 x 4 greased angel food cake pan. Bake in a moderately slow oven 325 degrees for 1 hour. Turn upside down to cool.


Old Fashioned Orange Cake Recipe Sweet Pea's Kitchen

Add the shortening, milk and eggs and mix with a mixer. Add in the ground up orange, raisins and walnuts and continue to mix until all ingredients are wet. Spray a 9 x 13 baking pan with cooking spray. Pour in the cake mixture and bake in a preheated 350 degree oven for 30 to 35 minutes or until the center of the cake tests done.