![](https://www.harmonyhousefoods.com/assets/images/Split_Pea_Soup_Mix_Zip 4.jpg)
Buy Dry Split Pea Soup Mix Soup Mix Packet for Sale
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
![](https://diethood.com/wp-content/uploads/2021/04/split-pea-soup-7-768x1152.jpg)
Split Pea Soup with Ham Diethood
Add the onion and saute for about 5 minutes, until softened. Add the garlic and cook for 1 minute, stirring constantly, until fragrant. Add the peas and vegetable stock. Stir well. Bring the pea soup to a boil, then reduce the heat to a simmer and cook for 15 minutes. Remove from heat and cool for a few minutes.
![](https://www.fairtradewinds.net/wp-content/uploads/2016/11/spicy-split-pea-soup-styled.jpg)
Split Pea Soup Mix Fair Trade Winds
Stove Top. Add the uncleaned/meaty ham bone to a large soup pot along with the rinsed split peas, onions, onion powder, butter, olive oil, garlic, bay leaves, and thyme. Add the water and bring it to a boil, then reduce to a simmer, with the lid slightly cracked. Let the soup simmer for 2.5 hours or until desired thickness is obtained.
![](https://www.atasteofmadness.com/wp-content/uploads/2014/03/Split-Pea-and-Ham-Soup-1.jpg)
Split Pea and Ham Soup A Taste of Madness
Recipe Directions. Melt the butter over medium heat in a large saucepan or soup pot. Add the chopped shallots and cook until they become soft and translucent, about 3-4 minutes. Pour in the water and add the peas to the pot—season with salt, pepper, dried thyme, and garlic powder.
![](https://asimplepalate.com/wp-content/uploads/2022/03/vegan-split-pea-soup-1.jpg)
Vegan Split Pea Soup A Simple Palate
To Make Split Pea Soup: In a large pot, combine split pea soup mix with 6 cups of water, vegetables and ham (if using). Bring to a boil over high heat; then, reduce temperature, and simmer for one hour, or until split peas and vegetables are soft. Remove bay leaf, before serving.
![](https://media.bulkpricedfoodshoppe.com/2017/06/split-pea-front-600x799.jpg)
Soup & Dipity Split Pea Soup Mix Bulk Priced Food Shoppe
In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, reduce heat to low, and simmer covered for 1 hour. Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 minutes more. Remove ham bone and chop the meat.
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Healthy Gourmet Kitchen Split Pea Soup Mix Sayville N Spice
Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally. Remove ham bone; cut off meat, dice, and return meat to soup. Add celery, carrots, and potatoes.
![](http://healthylivinghub.net/wp-content/uploads/2014/01/pea-soup.jpg)
Quick Healthy Pea Soup Recipe Healthy Living Hub
Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Stir in broth, split peas, and seasoning blend; cover and bring to a boil. Reduce the heat and simmer, stirring frequently, until peas are tender, about 2 1/2 hours. Purée with an immersion blender and serve.
![](https://cdn.shopify.com/s/files/1/1010/8024/products/SplitPea_900x.jpg?v=1593807757)
Split Pea Soup Mix Country Home Creations
Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.
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Vegan Split Pea Soup POPSUGAR Fitness UK
Watch how to make this recipe. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.
![](http://www.errenskitchen.com/wp-content/uploads/2014/04/IMG_2869.jpg)
Yellow Split Pea and Bacon Soup Erren's Kitchen
Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Stir in peas.
![](https://cdn1.harryanddavid.com/wcsstore/HarryAndDavid/images/catalog/19_184961_30W_01ex.jpg)
Split Pea Soup Mix from
To make the soup: Unwrap the bouillon cube. Add the bouillon cube, remaining content of the jar, 2 diced carrots, 2 diced celery stalk and 6 cups of water into a large pot. Bring to a boil over medium-high heat. Reduce the heat. Cover and simmer, until the split peas are tender, about one hour, adding more water as necessary. Discard the bay leaf.
![](https://diethood.com/wp-content/uploads/2021/04/split-pea-soup-18.jpg)
Easy Homemade Split Pea Soup with Ham Diethood
Directions. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
![](https://misswish.com/wp-content/uploads/2020/11/split-pea-soup-mix-recipe-in-a-jar-3-scaled.jpg)
MakeAhead Split Pea Soup Mix in a Jar Miss Wish
Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Don't forget to stir occasionally, until the soup is slightly thickened. Add the diced ham.
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Frontier Soups, Nebraska Barn Raising Split Pea Soup Mix, 16 Oz
In 4-quart Dutch oven, mix split peas, water, onion, celery and pepper. Add ham bone. 2. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender. 3. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces. 4.
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Bear Creek Country Kitchens Split Pea Soup Mix, 8.4 oz
Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. Add the chopped onion, celery, carrot, and leek. Cook until the onion is translucent, about 5 to 7 minutes. Add the garlic and cook a minute more.