Shannan Martin Writes Pear & Cream Cheese Tart aka Thanksgiving Dessert
Instructions. Preheat oven to 350 degrees F. Grease an 8 by 8-inch pan. In a medium bowl combine the flour, oats, 1/4 cup sugar, 1/4 cup brown sugar, soda, and salt. Add the butter and with a fork mix until the mixture is crumbly. Reserve 1 cup of the mixture for the topping.
![](https://i0.wp.com/www.chicandsugar.com/wp-content/uploads/2014/11/pear-pomegranate-goat-cheese-crostini-4.jpg)
Pomegranate, Pear and Goat Cheese Crostini CHIC AND SUGAR
Ingredients. Crust. 1 / 2 cup Land O Lakes® Butter, softened . 2 / 3 cup firmly packed brown sugar . 1 1 / 3 cups uncooked quick-cooking oats . 2 / 3 cup all-purpose flour . 2 / 3 cup finely chopped pecans . 1 teaspoon baking soda . 1 teaspoon ground cinnamon
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Shire House Cream Cheese Pear Tart Pear tart, Dessert cake recipes
Arrange pear halves on a serving platter, over butter lettuce leaves, if desired. Cream together the cream cheese, powdered sugar and whipped cream until smooth. Spoon or pipe a dollop of mixture into the center of each pear half, distribute cheese evenly between each pear and top with a cherry. Serve immediately or refrigerate until needed.
![](https://www.appetizeraddiction.com/wp-content/uploads/2018/11/pear-and-goat-cheese-crostini-picture.jpg)
Pear and Goat Cheese Crostini Recipe Appetizer Addiction
Preheat oven to 400°F. Line a half sheet pan with parchment paper or a silicone liner. Unfold the thawed puff pastry on a lightly floured surface. Roll just a bit to a thickness of about 1/8 inch.**. Score the pastry about 3/4-inch from the edges all the way around. Be careful not to cut all the way through the pastry.
![](https://i.pinimg.com/originals/ca/d6/c3/cad6c325ef5603d8a06b22610c122945.jpg)
Spiced Pear and Pecan Flapjacks With Cream Cheese Icing A Satisfying
Place the Libby's Pear Slices on top of the filling. Transfer the danishes, keeping them on the parchment to a baking sheet and bake for 15 to 17 minutes or until pastry dough edges are lightly golden. In a small bowl, mix the honey with the cinnamon. Allow to cool on the baking sheet for 3 - 5 minutes before drizzling with cinnamon honey.
![](https://i2.wp.com/www.wordsofdeliciousness.com/wp-content/uploads/2016/09/IMG_8632.jpg?fit=700%2C697&ssl=1)
Pear Cream Cheese Crumble Bars Words of Deliciousness
Directions. Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer). Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.
![](https://i1.wp.com/www.wordsofdeliciousness.com/wp-content/uploads/2016/09/IMG_8612.jpg?resize=700%2C665)
Pear Cream Cheese Crumble Bars Words of Deliciousness
Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes. Sweetened cream cheese is a simple and satisfying way to dress up canned pears. Plus, they look so pretty on the table. For a different twist, you can use canned peaches in.
![](http://www.bakeorbreak.com/wp-content/uploads/2006/09/alprtartO2.jpg)
Almond Pear Cream Cheese Tart Bake or Break
Drain pears. Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish. Drop a dollop of mayonnaise in the center of each pear, about a teaspoon or slightly more. Place a large pinch of grated cheese on top of the mayonnaise. Garnish with a maraschino cherry. Serve pears chilled.
![](https://i.pinimg.com/originals/9f/c2/6e/9fc26efe12a33236c4d1a04afab5a693.jpg)
Pear and Cream Cheese Fillo Cups / Recipe Recap Mini Appetizers, Cheese
Preheat the oven to 425°F. In a bowl, beat the butter, sugar and cinnamon until crumbly. Beat in the flour and walnuts. Spray a 9-inch fluted tart pan with a removable bottom with cooking spray. Take the crust mixture, and press into the bottom and up the sides of the tart pan to create a sturdy edge. TMB Studio.
![](https://www.wordsofdeliciousness.com/wp-content/uploads/2016/09/Pears-on-top-of-the-cream-cheese-filling.jpg)
Pear Cream Cheese Crumble Bars Words of Deliciousness
Instructions. Open the can of pears and use the lid to drain the liquid into a medium saucepan. Set pears aside. Bring the liquid to a boil over high heat. Remove from heat and use a whisk to stir in the package of dry jello powder. Stir constantly until the jello is dissolved.
![](https://i.pinimg.com/originals/16/fa/0b/16fa0bd70e26bf489e8f1f35349f98f3.jpg)
Appetizers Recipes Pear and Cream Cheese Fillo Cups / Recipe Recap
Dice pears and swish in lemon juice. Drain on paper towels. Pat pears dry. Set aside. Combine cream cheese, sour cream, vanilla extract and granulated sugar in a large mixing bowl with an electric mixer until smooth.
![](https://cookinglsl.com/wp-content/uploads/2016/10/pear-mousse-cheesecake-bars-4-1-500x700.jpg)
Pear Mousse Cheesecake Bars Recipe Cooking LSL
Instructions. . Arrange the lettuce leaves on a large serving platter or plate. Top each leaf with a pear half. Add a heaping tablespoon of mayo on top of each pear. Sprinkle the shredded cheese over the mayo. Add a cherry to the top of each pear. Serve chilled.
![](https://www.wordsofdeliciousness.com/wp-content/uploads/2016/09/Baked-Pear-Cream-Cheese-Bars-1.jpg)
Pear Cream Cheese Crumble Bars Words of Deliciousness
Directions. In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.
![](https://i.pinimg.com/originals/b2/4d/c7/b24dc7c7da9973481be9bf15107da74a.jpg)
Pear and Cream Cheese Fillo Cups / Recipe Recap Recipe Dessert
Preheat oven to 325°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Whisk flour, sugar, baking soda, salt and spices in large bowl. Make well in center of flour.
![](https://domesticsuperhero.com/wp-content/uploads/2017/12/Pear-Salad-e1513131289581.jpg)
Pear Salad A Southern Classic • Domestic Superhero
directions. In a small saucepan, add 1 cup of pear juice and bring to a boil. Remove from heat. In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved. Chill until partially set. In a medium bowl, cream the cream cheese with milk until blended and smooth. In a small bowl, mash pears until smooth.
![](https://feedingyourfam.com/wp-content/uploads/2018/11/Pears-With-Cream-Cheese-and-Pecans-683x1024.png)
Pears With Cream Cheese And Pecans Feeding Your Fam
Step 1. Place pear halves, cut side down, on paper towels. Combine cream cheese and 4 teaspoons sugar in small bowl until smooth. Match pear halves by size. Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. Repeat with remaining pears.