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Directions: Step 1: Bring 2 cups of water to a boil in a medium saucepan, and remove from the heat. Whisk in strawberry jello, stirring until jello is dissolved. Stir in lemonade and vodka. Step 2: Divide the gelatin mixture between the plastic shot glasses, and move them to the refrigerator to chill for 4 hours.
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This Pink Lemonade Jello Shots recipe takes approximately 2 hours and 45 minutes. TOTAL. This includes: About 5 minutes to make the jello. Close to 5 minutes to prepare the lemon peels. Around 2 hours and 30 minutes to pour the jello into the lemon peels and set until firm. 5 minutes to slice the lemon jello shots in half.
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2. Cut lemons in half and gut them using a spoon or melon baller, ensuring not to cut through the peel. 3. Once the pink lemonade gelatin mixture has cooled, add vodka and stir. 4. Place lemon shells on a cupcake pan and pour the mix in. Place in the refrigerator for a few hours to harden. 5. Once the gelatin mix has set, cut the lemons in half.
Pink Lemonade Jello Shots A Beautiful Mess
Remove from heat. Optional: Add 1-2 drops of pink food color if you desire a darker, richer pink hue. Stir well to incorporate. Sprinkle the 2 packets of gelatin into the lemonade mixture and whisk briskly until the gelatin is dissolved. Pour the gelatin mixture into a large Pyrex measuring cup or bowl and add the chilled lemon/citrus vodka.
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Add the lemonade to a saucepan and sprinkle the gelatin over the juice. Let it sit for 2 minutes. 3. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes. 4. Stir in the vodka. Strain vodka mixture to remove any solids (pulp, etc.), and pour into the lemon halves. 5. Refrigerate until set, about 4 hours.
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Scoop out the insides. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes. Stir in the vodka. Pour into the lemon halves. Refrigerate until set, about 4 hours. Cut the lemons into half and serve.
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Cut the lemons in half. Using a paring knife and spoon, carefully hollow out the insides (reserve for another use). Place the lemon halves cut side up in a muffin tin. Add the lemonade to a small pot. Sprinkle the gelatin over the lemonade. Allow the gelatin to bloom, undisturbed, 2 to 5 minutes.
Homemade Dutch Apple Pie Easy Pink Lemonade
Instructions. Add the Pink Whitney vodka and limoncello to a shaker with ice. Note: you can also just chill both liquors in the refrigerator or freezer ahead of time instead of ice. 1 Ounce Pink Whitney vodka, 1 Ounce limoncello, Ice cubes. Shake 20-30 seconds until chilled, then strain into a shot or shooter glass.
Pink Lemonade Jello Shots A Beautiful Mess
Mix sugar and warm water in a pitcher. This dissolves it; no need to heat it on the stovetop. Add cold water, lemon juice, and cranberry juice. Stir and you've got a beautifully bright color and refreshing, sweet tart flavor! The recipe below makes a small pitcher of 4 servings.
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1 cup pink lemonade 1/2 cup vodka 1/2 cup lemon or citrus vodka 5 lemons. Directions. Cut the lemons into halves lengthwise and use a spoon to scoop out the insides. Place the scooped lemon halves on a muffin tin to keep them upright and receive the liquid jello. In a small pot, add the pink lemonade and the gelatin. Give it a stir.
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Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully.
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Watch how to make this recipe. Bring 1/2 cup water to a boil in a small saucepan over medium-high heat. Remove from the heat and add the gelatin, then whisk until fully dissolved. Add the sugar.
Pink Lemonade Jello Shots A Beautiful Mess
Cut the lemon peel into thin strips. Place the peels in a saucepan and cover with water. Bring to a boil over high heat and cook for 30 seconds. Drain the lemon peel slices with a colander. Add the lemon peel back to the saucepan, cover with fresh water, and bring to a boil again. Cook for 30 seconds and drain again.
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Remove pan from heat and whisk in vodka.. Step 3 Place lemon halves into wells in a muffin tin and fill with Jell-O mixture. Refrigerate until set, at least 3 hours and up to overnight. Step 4.
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Cut the lemons in half. Scoop out the insides. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes. Stir in the organic vodka. Pour into the lemon halves and refrigerate for 4 hours.
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Add the lemonade and gelatin mixture to a bowl and pour in your vodka liquids. Stir until combined. Transfer the liquid into a pourable container and place your lemon halves into a muffin tin to keep them upright. Pour in the liquid until each half is full and refrigerate for 4 hours or until set.