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2 ounces (60 ml) fresh or frozen raspberries. 1 ounce (30 ml) lime juice. 0.5 ounces (15 ml) simple syrup. Instructions: Add a handful of ice (3-6 large cubes), rum, raspberries, lime juice, and simple syrup to a blender. Blend on medium-high until smooth. Pour into three to four 2-ounce (60 ml) shot glasses.
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1. Edge shot glasses in corn syrup and pink sugar. 2. Combine vanilla vodka, watermelon pucker, and sweet and sour mix in an ice-filled glass. 3. Shake well. 4. Strain into shot glass. 5.
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Instructions. Add the Pink Whitney vodka and limoncello to a shaker with ice. Note: you can also just chill both liquors in the refrigerator or freezer ahead of time instead of ice. 1 Ounce Pink Whitney vodka, 1 Ounce limoncello, Ice cubes. Shake 20-30 seconds until chilled, then strain into a shot or shooter glass.
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Instructions. Add all ingredients to a cocktail shaker with ice and shake vigorously for 10-15 seconds. Optional* Line rim of shot glass with pink icing, corn syrup or honey and dip the rim of each shotglass into sugar. Add a pink starburst to the rim. Pour pink starburst mixture into four 1 oz. shot glasses and enjoy!
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Instructions. Edge the shot glasses with corn syrup and pink sugar. This will give the shot glasses a pink, sparkly rim that makes the cocktail even more festive. Combine 1 oz. of vanilla vodka, 1 oz. of watermelon pucker, and 1 oz. of sweet and sour mix in a cocktail shaker filled with ice. Shake the cocktail shaker vigorously for about 10-15.
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Put jello shot containers on a baking sheet or tray (to be able to easily move them). 2. Put jello into a large glass bowl with a spout or glass measuring cup and whisk in boiling water until it's combined. 3. Whisk in the vodka and then add the cool water. 4. Pour the jello mixture in the empty containers.
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Whisk in boiling water and strawberry Jell-O mix, then whisk in cool whip. Step 2 Pour mixture into shot glasses and refrigerate until set, 2 hours. Step 3 To serve, cut a slit halfway through.
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Directions. Lightly grease a brain-shaped gelatin mold. Stir peach gelatin mix with 3 cups boiling water in a bowl until gelatin is dissolved. Allow to cool to room temperature, about 20 minutes. Mix in evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours. Dip the mold in warm water to loosen; don.
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Dip the rim of the glasses in honey and then dip in pink sugar to garnish. (optional) Pour vodka, watermelon pucker schnapps, sweet and sour mix, heavy cream into a cocktail shaker. Add ice and shake vigorously for 20-30 seconds. Pour into shot glasses or cocktail glasses and serve.
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Cut the lemon peel into thin strips. Place the peels in a saucepan and cover with water. Bring to a boil over high heat and cook for 30 seconds. Drain the lemon peel slices with a colander. Add the lemon peel back to the saucepan, cover with fresh water, and bring to a boil again. Cook for 30 seconds and drain again.
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PREP: Boil the water and have the shot glasses ready. Step 1: Make the Jello - Whisk together the boiling water with the strawberry gelatin in a mixing bowl. Step 2: Whisk until the gelatin is completely dissolved. Before You Start have a baking pan ready with all the shot cups.
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Step 1 - Rim sides of the shot glass with corn syrup allowing excess to drip off. Then dip into a small bowl filled with pink sprinkles until the edges of the shot glass are coated. Step 2 - Combine Vodka, Watermelon Schnapps, and Sweet and Sour mix in a cocktail shaker filled with ice cubes. .
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If rimming the shot glasses, pour a bit of light corn syrup onto a plate and dip the rim into it. Spread some sprinkles out onto another plate and dip the corn syrup-ed rim of the shot glass into the sprinkles. Set aside. Pour the watermelon schnapps, vanilla vodka, and sour mix into a cocktail shaker with ice.
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Delish.com. Wash and dry a mason jar or any other cup with a screw-top lid. Place 5 pink Starbursts in the jar. Pour ¾ cup vodka over the Starbursts in the jar, screw on the lid, and shake well.
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Place all of your ingredients into a blender. Including the puckers, vanilla vodka, and sweet and sour mix. Add at least two cups of ice to the blender and blend on high for one minute, or until the ice becomes slushy. Serve the drink in a chilled mason jar or glass so that it does not melt and become too watery.
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The full recipe for pink starburst shots is at the bottom of the post in the printable recipe card. Dip the glasses' edges carefully in a shallow dish with light corn syrup, cover the rims the dip the rim of the glass into a shallow dish with sanding sugar or edible glitter. In your cocktail shaker, add ice, both vodkas, the Bailey's, a little.