Types of Plums and Pluots, Plus Everything Plum

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3. Black Ruby. Black Ruby plums are round with reddish brown skin and yellow-orange flesh. They fall under the freestone variety, so you can expect the pits to separate cleanly from the flesh. Black Rubies are juicy with a dominantly sweet and mildly acidic flavor. 4.

Types of Plums and Pluots, Plus Everything Plum

Superior plum trees are perfect for zones 4-8 and need pollination and full sun to thrive. 23. Ruby Sweet Plum Trees. Ruby-Sweet-Plum-Tree. Ruby sweet plums are a type of Stanley plum and are perfect for growing zones 6-8. The fruit is juicy and sweet and the tree can grow up to 20 feet in height.

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A single plum may range from 0.7″ to 2.7″ (2 to 7 cm) depending on the variety of plum. Japanese plums (Prunus salicina) and European plums (Prunus domestica) are the two most common varieties. Yellow, black, and red varieties of Japanese varieties are oval or heart-shaped. These plums have hard flesh and are often picked fresh.

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RELATED: 13 Delicious Plum Fruits (With Pictures) Avalon Plum Tree. The Avalon plum tree is widely recognized as the common plum tree. The tree produces oval deep-red drupes known as plum fruit.. Compared to European varieties of plums such as the damson plum, the Japanese plum is considered to be significantly larger and firmer but juicier.

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Scientific Name: Prunus salicina. Another wildly popular variety is the Santa Rosa plum tree. It is an upright growing tree that boasts lovely pink flowers in spring and fruits in early-mid summer. The tree is one of the larger varieties, growing in its traditional upright plum tree that can reach 25 feet.

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They are clingstones with a golden flesh color. 5. Black amber plums: These Japanese plums feature a deep purple skin that borders on blue. Their firm, amber flesh is more tart than most Japanese plums. 6. Greengage plums: These small, round plums are a European variety featuring green skin and green flesh.

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The 'Thundercloud' plum tree grows 15 to 25 ft. (4.5 - 7.6 m) tall and wide. 'Thundercloud' purple leaf plum tree leaves emerge ruby red and turn dark purple throughout the season. The deciduous, ovate leaves grow alternately in a simple arrangement. The purple leaves measure 2.5" (6 cm) long and have serrated margins.

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Two Distinct Species, Dozens of Plum Varieties. While there are many types of plums that grow readily in California, most — if not all — of these cultivars come from two main species: the Japanese plum (Prunus salicina) and the European plum (Prunus domestica).Japanese plums are grown solely for the purpose of fresh fruit consumption and European plums are grown mostly for drying as prunes.

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The three main categories of plums grown commercially are: the European varieties (Prunus domestica), American varieties (Prunus americana) and the Japanese or Asian varieties (Prunus Salicina). Most American plum tree cultivars are a hybrid of native North American species and various Japanese species. European plums are often called prunes.

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Wash and thoroughly dry. Halve, remove the pit. Place the halves, cut side up, on a baking sheet and move to the freezer. When they're frozen, put in a plastic bag and remove as much air as possible before sealing and storing in the freezer. These will keep for up to six months. You can also freeze them whole.

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Plum Perfection: Diving Deep into Varieties and Colors. Plums come in a wide array of varieties, each with its own unique characteristics and flavor profiles. Some popular varieties include Santa Rosa, Black Diamond, and Satsuma plums. California prunes are made from one particular variety of plums, the Petit d'Agen.; The Santa Rosa plum is known for its deep purple skin and sweet, juicy flesh.

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Not all types of plum can be easily dried. While many can, the most common type of plum used to make prunes is the European plum (Prunus domestica).These prunes can be made from various cultivars of P. domestica, the fresh fruits of which range in color from dark purple (see photo below) or red to yellow or green.The shape of these plum varieties can also vary, but are usually round or oval.

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6) Friar Plum. This is another of the types of plums from Japan that has a skin that's a lighter tone of amber. That usually ranges from dark violet to a bright black color and is round in shape. Their flesh is usually in an orangey-amber shade. They're sweet and juicy with a small pit.

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11. Plum 'Pershore'. 'Pershore', also known as the 'Yellow Egg Plum', is one of the best types of plum trees to grow if you're looking for a traditional, old-fashioned cooking variety. The heavy and reliable crops of large fruits have a sweet and delicious flavor.

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Check Availability. 2. Santa Rosa Plum. The Santa Rosa plum tree is a popular fruit tree among gardeners and orchardists alike. This hybrid plum tree was developed in the early 20th century in California, USA. Its origin can be traced back to a crossbreeding between two Japanese plum varieties.

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photo courtesy - Minnesota Seasons The American native plum, scientifically known as Prunus Americana, is a unique and delicious fruit that is native to the United States.These alluring fruits are typically elliptical in shape, boasting hues of striking red or vibrant yellow. The native plum offers a delightful contrast of flavors, striking a balance between sweetness and a hint of tanginess.