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Look no further than the Coco Loco Recipe, straight from the vibrant country of Colombia! This delicious drink is a blend of white rum, coconut cream, sugar, cream, and flaked coconut, all blended together with cracked ice for a smooth and foamy texture. It's the perfect combination of sweet and refreshing, with a touch of tropical flavor that.


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It seems to be a popular beachgoer and tourist drink, each selling using a different recipe. I couldn't find anything canon on the coco loco, and like so many Caribbean cocktails, it seems comfortable living as a pretty local drink with countless variations. The coco loco is often made right on the beach before the customer.


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See how to make a Coco Loco, a classic Colombian beach cocktail. Here is a simple Coco Loco recipe with step-by-step instructions to create the perfect cocon.


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fill a shaker halfway with ice cubes to cool the ingredients properly. shake till perfectly chilled. serve in glass. Cheers ! Enjoy your drink ! If you are going to order Poco Loco in a bar, don't forget to mention all the ingredients to the bartender. Poco Loco can be served with different ingredients in different places.


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In an ice filled glass combine coconut water, coconut cream, rum, vodka, tequila and lime juice. 3. Shake vigorously until coconut cream has combined. 4. Add a few ice cubes into coconut and strain mix inside. 5. Garnish with an umbrella and add straws. Go loco en la cabeza with this Coco Loco cocktail! This drink combines rum, vodka, tequila.


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The Coco Loco cocktail: Place the rum, vodka, tequila, coconut cream, coconut juice and lime juice in a blender and blend until smooth. Pour into a glass or a fresh coconut. Garnish with a lime slice and add some ice. The Coco Loco drink is the cocktail of the day for May 28th when Australian singer Kylie Minogue celebrates her birthday.


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Recipe. How to make Coco Loco Drink. Fill a blender with ice. Add white rum, dark rum, coconut cream, pineapple juice, orange juice, and fresh lime juice. Blend until smooth and creamy. Pour the mixture into a chilled glass or hollowed-out coconut shell. Garnish with a pineapple wedge and a maraschino cherry.

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Directions. Create a tumbler out of the coconut by carefully slicing about 2 inches off the top, keeping the coconut milk inside. Add ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup. Add a squeeze of lime, then drop lime into the drink; stir and serve.


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Directions. In a cocktail shaker, combine the Coco López, cream and pineapple juice. Fill the shaker with ice and shake well. Pour the soda into a chilled, ice-filled collins glass; strain the.


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Preparation of the Coconut: Carefully cut the top off the fresh coconut. Reserve the coconut water. Mixing the Cocktail: In a blender, combine the coconut water, white rum, tequila, vodka, coconut cream, pineapple juice, and ice cubes. Blend until smooth. Serving: Pour the mixture back into the hollowed-out coconut.


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Here's the recipe: COCO LOCO1 oz. (30ml) Rum1 oz. (30ml) Vodka1 oz. (30ml) Tequila4 oz. (120ml) Coconut Water8 oz. (240ml) Coconut Cream1 1/2 oz. (45ml) Lime.


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How to Make Coco Loco. Place all the ingredients, except the ice and lime slices, in a blender, and blend for a few seconds, or until smooth. Pour into a glass or a fresh coconut. Garnish with a lime slice and serve immediately.