Zesty Porcupine Meatballs Good in the Simple
In a large bowl, combine the ground beef, rice, egg, onion, parsley, garlic, oregano, salt and pepper, and mix well. Roll the mixture into 1½-inch balls, then place them on a plate. Step 2. Heat the oil in an oven-safe (10-inch) deep skillet or a large Dutch oven set over medium-high.
porcupine meatballs slow cooker cream of mushroom
Mushroom Soup Sauce: Combine 1 can mushroom soup, 1 cup beef broth, 1/2 cup milk, 1/2 cup sour cream and 1/2 teaspoon garlic powder. Mix together until smooth and pour over meatballs. Bake as directed. Can you Freeze Porcupine Meatballs? Yes! Just like my favorite Meatloaf Recipe, these porcupine meatballs will definitely freeze well!
Creamy Meatball Mushroom Soup (Paleo, Whole30, Keto) What Great
To Make The Sauce. Add all of the sauce ingredients to the bowl of the instant pot. Whisk everything together until evenly combined. Press the sautee button to get the sauce going. When the sauce has begun to simmer, give it a final stir & add all of the meatballs to the pot.
Keeping It Simple Porcupine Meatballs
1 cup milk directions In a large pot, heat Cream of Celery soup and milk on medium heat. Mix ground beef, rice, water, onion powder, salt and pepper until combined. Form into 1 inch balls Drop into soup. Cover and simmer on medium low for about 45 minutes.
Creamy Meatball Mushroom Soup (Paleo, Whole30, Keto) What Great
Combine ingredients: In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and 1/4 cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Mix Sauce: Mix together remaining soup, water and Worcestershire sauce. Pour over meatballs.
EASY Porcupine Meatballs (less than 1 hour!) I Heart Naptime
Preheat oven to 350 degrees F. In a medium bowl, whisk together tomato sauce, 1/2 cup water, brown sugar, and Worcestershire sauce until the sugar has dissolved. Set bowl aside. In a large bowl, add rice, 1/2 cup water, onion, salt, garlic powder, black pepper, and paprika.
Easy Porcupine Meatballs Recipe Cookies and Cups
Combine ground beef, uncooked rice, onion, garlic, salt, and pepper in a large bowl. Mix well to combine. Roll the mixture into 1 1/2 to 2-inch sized balls. (I got about 15 meatballs.) Heat a nonstick pan over medium heat. Brown the meatballs for 3 to 4 minutes each on several sides and remove them from the pan.
10 Best Porcupine Meatballs Tomato Soup Recipes
They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Head over to Walmart and grab the ingredients. This is the best quick meal for a busy weeknight! Want to shop for these ingredients?
Porcupine Meatballs With Creamy Sauce Recipe in 2020 Porcupine
Ground turkey, ground chicken, or Italian sausage are also nice options. Long grain white rice: you do not need to cook the rice before adding it to the meatballs. Instead, the rice bakes in the oven with the meat! Egg: gives the meatballs structure. Onion: adds moisture and flavor to the meat mixture.
Swedish Meatballs Campbell Soup Company Recipe Swedish meatball
Preheat your oven to 350F and move the rack to the middle position. Add the meatball ingredients to a large prep bowl and mix together with your hands. Form approximately 20 1.5" meatballs and add them as you go along to a 9×13 baking dish. Add the sauce ingredients to a medium bowl and stir together.
Pin on Mary Hampton
Updated November 4, 2022 View Recipe 28 ratings 23 comments These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce made with tomato soup. Tender, moist and super flavorful! This post may contain affiliate links. Read disclosure policy. Want to save this recipe?
10 Best Porcupine Meatballs Tomato Soup Recipes
Ingredients You'll Need Meatballs Sauce How To Make Porcupine Meatballs Pin this recipe for later! I love a great versatile meatball. One that can be baked, fried, air fried, slow cooked, and just goes great in everything. Some favorites include Teriyaki Chicken Meatballs or Swedish Meatballs!
Porcupine Meatballs Recipe Lil' Luna
Place the canola oil in a large frying pan. In a large mixing bowl combine the rice, water, soup mix, garlic powder, ground beef and ground pork. Mix together well and form into 1 1/2 inch meatballs. Fry all of the meatballs until golden brown on all sides. When all of the meatballs are done , drain the excess fat off, then combine the last.
Porcupine Meatballs {Soft, Tender & Juicy} Spend With Pennies
Drain and set aside. Add onion and cook until until soft, about 3-4 minutes. Add garlic and cook 30 more seconds. Pour ½ cup water and 1 cup marinara and return to beef to pan. Stir in ¾ cup uncooked rice. Cover skillet and cook for 25 minutes. Top Porcupine Skillet casserole with cheese if desired.
a blue plate topped with mashed potatoes and meatballs
Before baking, whisk together the condensed cream of mushroom soup and cream or milk and pour this over the meatballs. Make sure you spoon a bit of sauce over the tops of each meatball before you cook these. Cover tightly with foil and bake them for about an hour to an hour and a half or until the meatballs are fully cooked.
Porcupine Meatballs Jo Cooks
Combine ground meat, 1 cup of the skim milk, rice, onion, bread crumbs, salt, and pepper in a bowl. Shape into meatballs with an small ice cream scoop. Place in the slow cooker. Mix together soup, with optional mushrooms and 1/2 c. milk. Pour over the top of the meatballs. Cover. Cook on Low for 5 hours.