Paula Deen's Crockpot Potato Soup Recipe Potato soup crock pot
2 tablespoons unsalted butter. 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks) 4 cups chicken broth. 2 large russet potatoes (about 1 pound), peeled, cut into 1/2-inch pieces. 1/2 teaspoon ground white pepper. 2 cups ham, diced. 1/4 to 1/2 cup cream, half-and-half, or.
Simple Southern Ham and Bean Soup Recipe by Paula Deen Just A Pinch
Place the potatoes in a large pot and add enough water to just cover the potatoes (too much water will make the soup too thin). Cover and bring to a boil, then uncover and cook over medium-high.
Makeover Cheesy Ham 'N' Potato Soup Recipe Taste of Home
Add potatoes and seasoning. Simmer until tender, then remove the bay leaf. Grab an immersion blender or hand-held potato masher, and mash or blend about half the potatoes. This will make the soup thicker and rich. Add ham to the soup, along with the half-and-half or whole milk. Stir, add pepper and salt to taste.
Loaded Baked Potato Soup Baked potato soup recipe, Recipes, Loaded
Reserve 2 tablespoons drippings in pan. Heat drippings over medium heat. Add onion and garlic; cook for 5 to 6 minutes or until tender. Add flour; cook, stirring constantly, for 2 minutes. Stir in broth and half-and-half. Add potatoes, and bring to a boil over medium-high heat. Reduce heat, and simmer for 20 minutes or until potatoes are tender.
paula deen hash brown potato soup
Whisk in chicken broth, salt, and pepper until smooth. Stir in potatoes, and bring to a boil. Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. Serve with green onion, cheese, and bacon.
Paula Deen makes the best comfort food, and this crockpot potato soup
Heat the butter in a heavy pot or fry pan over medium heat. Add the onions and sauté for 5-7 minutes, until translucent. Add the minced garlic and sauté for 1 more minute. 2. Add the celery and carrots and cook for one more minute. Stir in the flour and transfer to a crock pot/ slow cooker.
Paula Deen's Authentic Taco Soup Recipe TheFoodXP
Instructions. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot. Cover the pot and turn the heat on low. Cook for 5 hours. Add 8 oz (1 package) of softened cream cheese. Cook for an additional 30 minutes and stir now and then until combined.
Crock Pot Ham & Potato Soup
Instructions. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes). Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds). Mix the flour through and cook for 2 minutes.
Rosewood Corner {Recipes We Love} "Almost" Paula Deen's Potato Soup
Boil the ham and veggies. Add the potatoes, water, carrots, celery, onion, and ham to a large stockpot. Bring them to a boil over high heat. 2. Simmer. Reduce the heat to medium-low and let the veggies simmer for 10 to 15 minutes. 3. Add the seasonings. Stir in the bouillon granules, salt, and pepper.
Easy and Comforting Ham and Potato Soup Ham and potato soup, Healthy
Slow Cooker. Follow the initial prep steps, but instead of a regular pot, add all ingredients (excluding the cream, cheese, and toppings) to the slow cooker. Set it low for 6-8 hours or high for 4-5 hours. Before serving, stir in the heavy cream and cheese, allowing them to melt and blend for about 20 minutes.
Fabulous Foods! Creamy Potato Soup (with ham)
This Paula Deen Ham and Potato Soup is ideal hearty, quick-fix meal. made with russet potatoes, diced ham, celery, and onions in a flavorful broth. Ready in 45 minutes, it serves 8. Try More Paula Deen Recipes: Paula Deen Chitterlings Recipe; Paula Deen Sausage Mushroom Quiche; Paula Deen Mayonnaise Biscuits
Creamy Ham and Potato Soup Small Town Woman
Simmer for at least 20 minutes. The potatoes should be fork-tender. Reduce the heat further, and then add the cubed ham and the butter. While the soup simmers, whisk the sour cream and half and half together. Slowly add the sour cream/half & half blended mixture to the simmering soup base.
Creamy Potato Ham Soup My Recipe Treasures
Gather all ingredients. Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt. Melt butter in a separate saucepan over medium-low heat.
Cream of Potato and Ham Soup A Taste of Madness
Bring the mixture to a boil and add in the potatoes. (It is okay if some of the potatoes are halfway out of the liquid.) Turn down the heat to a simmer, stirring regularly, and cook until the potatoes are fork-tender, about 20 to 30 minutes. Make sure the heat is very low.
Paula Deen's Slow Cooker Potato Soup Slow cooker potato soup, Slow
Yellow Squash and Ham Soup. Here's one more great way to use your leftover holiday ham. Hearty Beef and Noodle Soup. This beefy soup is guaranteed to keep you warm and full! Butter Bean Soup. You'll want to make this soup over and over again. Lemon Tarragon Chicken Soup. A flavorful recipe that's so easy to make. Speedy Veggie Chili.
Creamy Ham and Potato Soup Gimme Some Oven
Description. Pioneer Woman's delicious Ham And Potato Soup is made with potatoes, celery, onions, carrots, ham, chicken broth, and cheddar cheese and takes around 1 hour and 15 minutes to prepare and cook, and serves 8. Serve your Ham And Potato Soup with a side of crusty bread, a tangy arugula salad, Pumpkin Cornbread, or a refreshing Coleslaw.