Chocolate Bourbon Praline Pecan Pie
13 Serves: 8-10 Nutrition information Advertisement ingredients Units: US DOUGH 1 1⁄4 cups all-purpose flour 2 tablespoons dark brown sugar 1⁄2 teaspoon salt 8 tablespoons unsalted butter, cut into 1/4 -inch pieces and chilled 3 -4 tablespoons ice water FILLING 8 tablespoons unsalted butter, cut into 1-inch pieces 3⁄4 cup dark brown sugar, packed
Site Error Page Pecan pralines, Baking, Pecan pie
3 large eggs 1/4 cup dark corn syrup 1 tablespoon pure vanilla extract 2 to 4 tablespoons bourbon or liquor of your choice 2 cups whole pecans, toasted, cooled, and broken into small pieces* Pie Crust: 1 1/4 cup all-purpose flour, plus extra for dusting work surface 2 firmly-packed tablespoons dark brown sugar 1/3 teaspoon salt
14 Thanksgiving Pie Recipes for Your Feast An Unblurred Lady
What is Pumpkin Praline Pie? Pumpkin pie with praline topping is pure deliciousness!! The praline topping, made with pecans, brown sugar and honey, is poured over the top of your homemade pumpkin pie! Making it the best combination of a pumpkin pie and pecan pie!
Easy Pecan Pie Recipe (Best Old Fashioned Pecan Pie!)
Published: 11/01/2019 Updated: 01/19/2022 This post may contain affiliate links. Read our disclosure policy. This freezer-friendly and make-ahead pecan praline pumpkin pie combines my tried-and-true flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping.
Praline Pecan Pie Cocktail Recipe
Arrange a pie crust in a 9-inch pie plate, set aside. In a large bowl, mix together apples, cinnamon, flour, sugar, salt, and lemon juice until apples are well coated. Spoon apple mixture into pie crust: dot with butter. Place remaining crust over apple mixture. Press together to seal and flute edges; make several slits with a knife tip.
Praline Pecan Pie Milk & Cardamom
1 9-inch Pie Crust frozen or homemade 1/4 cup Granulated Sugar 1/2 cup Dark Brown Sugar 1/2 cup Light Corn Syrup 1/4 cup Almond Butter or Praline Spread 3 Eggs or 2 Tbsp Cornstarch plus 3 Flax Eggs 2 Tbsp Unsalted Butter, melted 1/2 Tbsp
Praline Pecan Pie Milk & Cardamom
Preheat the oven to 425°F and spray a 9-inch pie pan with nonstick cooking spray; set aside. Make homemade pie crust OR use store bought refrigerated pie crust. Place the pie crust in the prepared pan and crimp the edges. In a small bowl, beat together the 1 egg with 1 teaspoon bater.
Praline Pecan Pie
8 tablespoons unsalted butter (1 stick), cut into ¼-inch pieces and chilled 3-4 tablespoons ice water Filling 8 tablespoons unsalted butter (1 stick), cut into 1-inch pieces ¾ cup packed (5¼ ounces/149 grams) dark brown sugar 1 teaspoon table salt 3 large eggs ¾ cup dark corn syrup 1 tablespoon vanilla extract
Praline Pumpkin Pie Spend With Pennies
This high altitude tested pecan praline pumpkin pie is a delicious combination of two Thanksgiving desserts in one stunning pie. If you can't decide between a creamy pumpkin pie or a nutty pecan pie, then you can have both by making your pumpkin pie with pecan topping.
Southern Pecan Praline Pie
10 Yields: 1 9inch pie Nutrition information Advertisement ingredients Units: US 1 (14 ounce) can sweetened condensed milk 1 9" unbaked pie shell 3 eggs, slightly beaten 1 cup light corn syrup 1 cup sugar 2 tablespoons margarine or 2 tablespoons butter, melted 1 1⁄2 cups pecans, finely chopped 1 teaspoon vanilla 1⁄8 teaspoon salt
Fall
Ingredients Units Scale 1 nine inch pie crust (frozen or homemade) 1/4 cup granulated sugar 1/2 cup dark brown sugar 1/2 cup light corn syrup 1/4 cup praline spread or almond butter 3 eggs (or 2 tbsp cornstarch plus 3 flax eggs) 2 tbsp unsalted butter, melted 2 tsp vanilla extract 1/4 tsp salt
Vegetarian Milk & Cardamom
Total Time: 2 hours 15 minutes Yield: 1 9-inch pie 1 x Category: dessert, holiday Description The best apple pie recipe straight from the Wilson family kitchen. Ingredients Scale For the Crust: 2 1/2 cup all-purpose flour 2 tablespoons granulated sugar 3/4 teaspoon salt
Pecan Praline Peach Pie Recipe Just A Pinch Recipes
Preheat oven to 400°. Place oven rack in bottom third of oven. On a lightly floured surface, unroll piecrust and roll dough to a 12-inch circle. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp as desired. Freeze for 15 minutes. In a large bowl, whisk together brown sugar, flour, and salt.
Southern Pecan Praline Pie Cook's Country
Praline Pumpkin Pecan Pie Recipe photo by Taste of Home Rate Reviews Next Recipe Ingredients 1 cup crushed gingersnap cookies (about 20 cookies) 3/4 cup finely chopped pecans 1/3 cup packed light brown sugar 1/8 teaspoon salt 3 tablespoons unsalted butter, melted FILLING: 2 large eggs, lightly beaten 1 can (15 ounces) pumpkin
Praline Pecan Pie by Mary of Puddin Hill Goldbelly
1. Blend cool whip, cream cheese, and powdered sugar well with a mixer then chill. 2. Stir the pecans, coconut, and melted butter together, spread on a slightly greased cookie sheet, then drizzle with Caramel Sauce. Put in the oven and bake at 350 for 15-20 minutes or until brown (watch, so it doesn't burn). 3.
Praline Pumpkin Pecan Pie Recipe Taste of Home
Easy Recipe For Pecan Pie With Crunchy Praline Topping. Heat oven to 350 degrees F. Place pre made crust in pie plate. Press crust firmly against the sides and bottom. Fold and press excess pie dough together to form a thick crust edge and flute. Whisk the eggs in a large mixing bowl. Add the brown sugar and mix well.