Puff Pastry Spinach and Artichoke Pinwheels House of Yumm
Spray tops and place in oven. Bake for 18 minutes, or until golden brown. When done, remove from oven and set on a cooling rack. After 5 minutes, remove top. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan cheese. Stir well until well combined and then add seasonings.
Spinach Artichoke Dip Phyllo Cups Recipe Runner
The spinach and artichoke dip can be made 1 - 2 days ahead of time. However, for the best results, I recommend baking the puff pastry cups on the same day they will be eaten. The vol-au-vent pastries can be made up to 3 months ahead of time and kept frozen. Feel free to egg wash and bake vol-au-vent cups straight from the freezer.
Spinach and Artichoke Puff Pastry Swirls Mission Food Adventure
Brush the extra virgin olive oil over the puff pastry sheet. Spread half of the spinach mixture onto the puff pastry sheet leaving a one inch margin on each side. Roll up sheet tightly. Wrap in plastic wrap. Repeat with second puff pastry sheet. Place in freezer for 20-30 minutes.
Spinach Artichoke Bites Puff Pastry Cups
thaw pastry room temperture 30 minutes. Unfold on a lightly floured table. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Roll up jellyroll fashion. press to seal seam. Wrap in plastic wrap. Repeat with remaining pastry and spinach mixture. Freeze 1/2 hour. Cut into 1/2 inch thick slices (can be frozen up to 3.
Spinach and Artichoke Christmas Tree Recipe Christmas tree food
Ingredients. 1 (10-ounce) package frozen chopped spinach, thawed. 1 (14-ounce) can artichoke hearts, drained and chopped. ½ cup mayonnaise. ½ cup grated Parmesan cheese. 1 teaspoon onion powder. 1 teaspoon garlic powder. ½ teaspoon pepper. 1 (17.3-ounce) package frozen puff pastry.
Easy and Elegant Spinach and Artichoke Puff Pastry Cups
Instructions. Melt the butter in a medium saucepan and add the flour, stirring for two minutes or so on medium heat. Dice the cream cheese into cubes and whisk in until incorporated. Add the cheese and stir, followed by the spinach, artichokes, and corn (if using). Take off the heat, the spinach will wilt.
Spinach Artichoke Puff Pastry Galette
Place in the freezer for 30 minutes to an hour. Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray. Remove the plastic wrap and slice the puff pastry log into 1-inch-thick.
Spinach Artichoke Puff Pastry Cups Recipe Appetizers with puff pastry
1. In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2. Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic.
Chicken Spinach and Artichoke Puff Pastry Parcels
Step 2 | Roll out Puff Pastry. Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet. Beginning at one end, roll the sheet up into a cylinder. Slice the cylinder into ¼ inch sized rolls.
This easy yet impressive Spinach & Artichoke holiday appetizer comes
Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Stir together. Add in the spinach and artichokes. Stir until all combined.
Spinach & Artichoke Puff Pastry Braid Flour & Spice Recipe
Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff pastry up, then cut into individual pinwheels with dental floss. Transfer the pinwheels to a prepared baking sheet, then bake until golden.
Spinach & Artichoke Puff Pastry Braid Flour & Spice
Roughly chop the fresh spinach. On medium heat, add olive oil to a large pan followed by the roughly chopped spinach. Let this cook down for 2 minutes. Then add directly into the large bowl with the other ingredients. Mix together. Taste and add salt and pepper if needed. Set aside for now.
SpinachArtichoke Christmas Tree Skewers Will Be The Hit Of Any Holiday
Can you make Spinach Artichoke Bites in a mini muffin tin? Yes, to make larger cups in a cupcake/muffin tin, cut the puff pastry into 16 equal 4×4 squares. To make smaller cups in mini muffin tin, cup the puff pastry into 24 2×2 squares. After you cut the squares, put each square into each spot of the cupcake/muffin tin.
Spinach Artichoke Puff Pastry Wreath Yummy Mummy Kitchen A Vibrant
How to Make Mini Spinach Puff Pastry Bites. In a food processor, combine the spinach, artichokes, lemon olive oil, basil, Parmesan cheese, goat cheese and salt and pepper. 2. Pulse everything together until it forms a paste. You may want to add more olive oil if needed, but just like a pesto, use your eye to measure.
Spinach and Artichoke Puff Pastry Turnips 2 Tangerines
Instructions. Preheat oven to 400 degrees. Thaw puff pastry per package directions. Heat oil in a skillet or saute pan over medium-high heat. Add the baby spinach and cook, 3-4 minutes or until wilted. Stir in garlic and cook 30 seconds more or until fragrant. Transfer baby spinach to a sieve or colander to drain.
Spinach and Artichoke Pinwheels An Easy Puff Pastry Appetizer Recipe
Repeat with the remaining dough and filling before brushing the whole batch with egg wash. Bake the spinach and artichoke puff pastry swirls for about 25 to 30 minutes, rotating the pans partway through. The puff pastry pinwheels should be golden brown. The cheese gets bubbly and crisps up beautifully within the spirals.