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The dessert watermelon, Citrullus lanatus ( Cucurbitaceae ), is enjoyed by almost everyone during the hot summer months. The genus Citrullus is xerophytic and native to arid and semi-arid areas of Africa. Like the wild and primitive citron watermelons ( C. amarus) of present-day southern Africa, the dessert watermelon was probably first used by.
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Watermelon, named as such for its 92% water content, is thought to have originally served as an ancient source for hydration. The Integrated Pest Management Department of the University of.
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Washington University in St. Louis. Summary: Using DNA from greenhouse-grown plants representing all species and hundreds of varieties of watermelon, scientists discovered that watermelons most.
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The 5,000-Year Secret History of the Watermelon. The watermelon has long inspired artists, such as Giuseppe Recco's Still Life With Fruit (1634-1695). The first color sketches of the red-fleshed.
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The adjective 'red' has been variously used to include orange, purple and brown, and 'yellow' to include orange. Although red fruit flesh is non-existent in melons,. One hypothesis for the origin of the dessert watermelon is that it is descended from the colocynth of northern Africa (Singh, 1978; Sain et al.,.
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A Sudanese plant called the Kordofan melon is the watermelon's closest wild relative, according to a new study. Sections.. After discovering the true origin of the watermelon, researchers.
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Watermelon's history dates back 5000 years to southern Africa where the tough, drought-tolerant ancestor of watermelon thrived. Although we don't know the exact identity of this plant, we do know it was prized for its ability to store water and was used by indigenous people in the Kalahari Desert region. Unlike today's watermelon, it had very.
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The short answer is that blue and purple watermelons do not exist in nature. Watermelon flesh gets its red color from a pigment called lycopene, which is also found in tomatoes and other red fruits and vegetables. While there are other pigments in watermelon that can give it a pink or yellowish color, there are no known pigments that would give.
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The Kordofan melon, which is about six inches wide, white on the inside and a pale, gently striated green on the outside, has long been grown by farmers in what is now Sudan. In the late 1800s, a.
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Ancient Egyptians might also have enjoyed eating raw watermelons as a dessert more than 4,000 year ago. According to this hypothesis, the watermelon-looking fruits painted on fruit trays in two Egyptian tombs and a papyrus could be Kordofan melons. "Progenitors of crop plants help us understand our cultural history and know the soils.
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Using DNA from greenhouse-grown plants representing all species and hundreds of varieties of watermelon, scientists discovered that watermelons most likely came from wild crop progenitors in northeast Africa. The study corrects a 90-year-old mistake that lumped watermelons into the same category as the South African citron melon.
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Moreover, the absence of red juice reduces the risk of staining while enjoying the fruit. 2. Yellow Flesh. Yellow-fleshed watermelons bring a burst of sweetness and a touch of novelty to your summer snacking. Among the common watermelon varieties with yellow flesh, the "Yellow Doll" stands out.
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Using DNA from greenhouse-grown plants representing all species and hundreds of varieties of watermelon, scientists discovered that watermelons most likely came from wild crop progenitors in northeast Africa. The study corrects a 90-year-old mistake that lumped watermelons into the same category as the South African citron melon.
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Watermelon ( Citrullus lanatus) is part of Citrullus, a genus that contains six other wild species, most of which can't be eaten raw due to the bitter tasting compounds cucurbitacins, which can also kill you. Four species ( C. amarus, C. ecirrhosus, C. naudinianus, and C. rehmii) are native in the Namib-Kalahari region in South Africa (though.
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The origin of watermelons A popular fruit started off in Darfur.. This painting, though, shows what appears to be a stripped watermelon being served raw at a table decorated by lotus flowers.
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"The image was originally published back in 1912, but nobody had interpreted it as a watermelon before," Renner said. In a separate tomb, "another image shows the watermelon cut up on a tray.