Happier Than A Pig In Mud Cowboy Coffee Cake
Instructions. Preheat oven to 375°F. Grease and lightly flour one 13 x 9 inch pan or two 8 x 8 inch square pans. Toast your chopped nuts in the oven for 10 minutes with 1 Tb butter, and a sprinkle of cinnamon, or until toasted and slightly browned, and aromatic. (Trust me on this one.
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Instructions. Preheat the oven to 350° F. Grease a 9-inch round springform pan. In a mixing bowl, whisk together the flour, brown sugar, granulated sugar, nutmeg, cloves and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs (you can use your fingers if you need to).
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Preheat oven to 350 degrees F. Melt butter, brown sugar, cinnamon, and nuts. Mix well and set aside. In a 1" to 2" high pie plate, place all biscuits standing around plate.
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Spray a 9x13-inch baking dish with non stick cooking spray. In a mixing bowl stir together flour, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs; reserve 1/2 cup for topping. To remaining crumbs add baking powder, soda, and spices; mix well. Add milk and eggs; mix well.
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Grease and flour two 8-inch round pans. Line bottoms with wax paper. Preheat oven to 375°F. Combine flour, salt, sugar, and shortening together with pastry blender. When blended, take out 1/2 cup of crumbs and reserve. To remaining crumbs add baking powder, cinnamon, and nutmeg, and mix well.
PearFilled Cowboy Coffee Cake Recipe on Food52
How to make this Cowboy Coffee Cake Recipe. Step One: Preheat the oven to 350 degrees. Spray or butter a 9X13-inch pan. Step Two: Mix the butter and sugar in a bowl using a mixer. Step Three: Combine flour with the butter and sugar mixture and mix until coarse crumbs forms. You will need to reserve one cup of the crumbs for later use.
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Ingredients. 1 (10 count) can biscuits, not the flaky type; 1 cup brown sugar; 1/3 cup vegetable oil; 1/4 cup milk; 1/3 cup finely chopped nuts; 1/3 cup raisins
PearFilled Cowboy Coffee Cake Recipe on Food52
Reserve 4 cups. In a separate bowl combine the eggs, milk, cinnamon, and nutmeg. Add the liquid mixture to the dry ingredients and mix well. Spread the batter into the prepared pans and sprinkle the reserved dry mixture over batter. Bake in a 375F oven until golden brown. Serve warm.
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Combine flour, sugar, salt& shortening- mix until crumbly. Reserve 1/2 cup of crumbs. To remaining crumbs add baking powder, soda& spices- mix thoroughly. Add milk& eggs- mix well. Pour into 2 greased& floured 8x8x2" baking pans. Sprinkle with reserved crumbs, nuts& cinnamon to taste. Bake at 375 for 25-30 minutes.
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1/2 cup nuts, chopped (optional) Lightly oil or spray 12 inch dutch oven. Line with parchment paper. In a medium bowl, combine flour, brown sugar, and salt. Cut in butter or shortening until mixture resembles coarse crumbs; set aside 1/2 cup of crumb mixture. Stir baking powder, baking soda, cinnamon and nutmeg into remaining crumb mixture.
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Beat in the eggs, one at at time, until smooth. In a separate bowl, whisk the dry ingredients: flour, baking soda, baking powder, salt, cinnamon and nutmeg. Beat the flour mixture into the wet ingredients alternately with the buttermilk. Pour the batter into the cake pan.
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In a large mixing bowl, whisk together flour, brown sugar and sugar. Cut the softened butter into small pieces and use your fingers to mix until it resembles fine crumbs. Remove 1 cup of the mixture and set aside. Stir in buttermilk, eggs, soda and salt. Pour batter into pre buttered 9 x 9 pan.
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How to make cowboy coffee cake. Preheat the oven to 350° and spray a 9″ X 13″ cake pan with cooking spray. In a large bowl combine flour, brown sugar, and salt. Cut the butter into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs, set aside 1/2 cup of crumbs.
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In an electric mixer or food processor, combine the flour, salt, sugar, shortening and cinnamon until crumbly. Take half a cup of this mixture out of the bowl and set aside. To the remaining crumbs, add the baking powder, baking soda, nutmeg and cloves. Mix together well. Combine the buttermilk and beaten eggs and add to the crumb mixture.
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Preheat oven to 375 degrees. Combine flour, salt, sugar and shortening together with pastry blender. When blended, take out 1/2 cup of crumbs and reserve. To remaining crumbs. add baking powder, cinnamon, and nutmeg and mix well. Then add milk and.
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In a large mixing bowl, beat the eggs with a whisk. Then add the buttermilk and whisk well to combine. Peel, core and coarsely chop the pears; toss with the filling spices (1/4 teaspoon each of cinnamon and freshly grated nutmeg, and a dash of cloves) and the tablespoon of dark brown sugar.