Red Headed Slut Shot Recipe

The Red Headed Slut — Empire Mixology

directions. Add the jager and schnapps to tall/large shot glass. Add cranberry juice to fill the rest of the shot glass and mix. Shoot!

Red Headed Slut Shot Recipe — Sugar & Cloth

Directions. Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve. This shot seems to be a favorite among bar patrons.

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A redheaded slut, also known as a ginger bitch, is typically made as either a mixed drink or a shooter. As a mixed drink the ingredients are generally poured over ice in a small cocktail glass, then stirred. As a shooter, the ingredients are mixed with ice in a cocktail shaker then strained and poured into a shot glass. Prep time: 5 Minutes.

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Preparation and variations. A redheaded slut, also known as a ginger bitch, is typically made as either a mixed drink or a shooter. As a mixed drink the ingredients are generally poured over ice in a small cocktail glass, then stirred. As a shooter, the ingredients are mixed with ice in a cocktail shaker then strained and poured into a shot glass .

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The Red-Headed Slut shot combines Jägermeister, peach schnapps, and cranberry juice. Easy to sip (or slam) and colorfully named, it is known by even more objectionable aliases — more on those below. This shot is meant to help aid digestion after a heavy dinner to lighten your load and your spirits. It is usually paired with dessert and.

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Mike is "the devil" of the 196 flavors' duo. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. The devil is always pushing the envelope, whether it is with humor or culinary surprises. The red-headed slut, nicknamed ginger bitch, is a cocktail born in the US.

Red Headed Slut Shot Recipe — Sugar & Cloth

Recipe intended for readers 21+. Instructions. Add all liquid ingredients to a cocktail shaker with ice. Shake for a few seconds to chill. Strain and pour into shot glasses. Garnish with a cherry, if desired. Prep Tips. Shaking vigorously breaks down the ice cubes and gives the shots a frosty consistency.

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These vibrant little shots are the perfect way to enjoy Jägermeister!HER'E'S THE RECIPE:https://tipsybartender.com/recipe/redheaded-slut-shot/SEND US YOUR DR.

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The Red Headed Slut Shot is a favorite among bar patrons and is commonly found on the menu of many bars and clubs. The shot is known for its sweet and fruity taste, which makes it a popular choice for those who enjoy fruity cocktails.

Red Headed Slut Shot With Jagermeister

Instructions. Combine all ingredients in a shaker glass and lightly shake for a few seconds. Add ice to the shaker before mixing, if your ingredients aren't chilled. Pour into shot glass and top with a cherry if desired.

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What is a Red-Headed Slut Shot? Also known as the Ginger Bitch, the Red-headed Slut originated at an Ohio pub called O'Grady's in 2000. It continues to be a popular drink among college students and young adults.

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Today we're going to show you how to make the red headed slut shot, it's a fancy name for a cocktail shooter. This is a simple and easy to make shooter recip.

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Know the Red Headed Slut Shot Ingredients; Jagermeister - A digestif is a liquor consumed at the end of a meal. It is made from 56 herbs, alcohol, and water. It is a mixture of blended citrus, licorice, and saffron, giving that sweet, spice, and rich flavors. Peach Schnapps - A liqueur made by distilling mass from the peaches. This has an ABV.

Red Headed Slut Shot Recipe — Sugar & Cloth

How to Make the Red Headed Slut Shot. 1 — In a cocktail shaker with ice, add the Jägermeister, cranberry juice, and peach schnapps. Shake well until chilled. 2 — Pour and serve in the shot glasses. 3 — Optional: Garnish with a raspberry sitting on the brim of the glass.

Red Headed Slut Shot Recipe — Sugar & Cloth

Embark on a daring flavor adventure with the "Red Headed Slut" shot! 🔥🥃 Join us as we mix up this bold concoction, blending the fiery cinnamon kick of cinn.

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Preparation. 1. Combine Jagermeister, Peach schnapps, and Cranberry juice in a shaker. 2. Add ice to the shaker. 3. Shake well. 4. Strain mix into a shot glass.