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Yummy, addictive ~ and slightly altered to taste Italian Salad from Rich and Charlie's in St. Louis Italian Salad with artichoke hearts and roasted red peppers
Rich and Charlie's Salad Recipe
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1 can (10 oz.) Hearts of Artichoke (drained and sliced) 1/2 c. Parmesan cheese. Clean lettuce and break into pieces. Add onion, pimentos, Hearts of Palm and Hearts of Artichoke. Toss. Make dressing (see below). Add dressing to salad just before serving. Sprinkle Parmesan cheese on top. You can also add 1/2 cup shredded provolone or Mozzarella.
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2. Add pimentos and onion. Crush the artichoke hearts over the bowl to break them up, then add to the bowl. 3. In another bowl or a salad cruet, combine oil and vinegar; mix or shake until.
Rich and Charlie's Salad Recipe Recipe Spiral vegetable recipes
Preparation. Step 1. Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper. Step 2. Cut lettuce in half through stem end.
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Layer the romaine, iceberg, red onion, artichokes, hearts of palm, pimiento, and cheese in a large salad bowl. The salad may be covered and refrigerated at this point. When ready to serve, toss with the salad dressing. Dressing. · ½ c salad oil (Canola or blend of Canola and olive) · 1/3 c red wine vinegar. · Salt and pepper.
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1⁄2 cup olive oil. 1⁄3 cup red wine vinegar. 1 -2 tablespoon sugar. Mix and toss the salad ingredients. Mix the dressing, add to salad and toss. Let stand in the refrigerator for 2-3 hours before serving.
Everyday Salad Gimme Some Oven
3 teaspoons dry mustard. 1⁄2 teaspoon garlic powder. 1 teaspoon salt. 1 cup light Italian dressing. 1 (14 ounce) can artichoke hearts, drained. 1 medium red onion, sliced. 1 (2 1/2 ounce) jar pimientos. Mix all ingredients and let stand overnight. Serve over iceberg and red leaf lettuce.
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1 head cleaned Romaine lettuce 1 head cleaned iceberg lettuce 1 (10 oz.) can drained artichoke hearts, halved 1 (10 oz.) can hearts of palm, drained and chopped
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Directions. Whisk together balsamic or red wine vinegar and olive oil and set aside. Prepare the lettuce, artichokes (drained and cut in half), and onions. Mix in a salad bowl. Add dressing. Add Parmesan before serving. Recipe submitted by SparkPeople user CAM2784. Easy, delicious and healthy Rich and Charlie's Salad recipe from SparkRecipes.
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Oct 11, 2020 - RICH AND CHARLIE'S SALAD. Discover our recipe rated 3.2/5 by 32 members.
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1 large red onion, thinly sliced. 1/2 c. grated Parmesan cheese. fresh ground pepper. 1/2 c. oil. 1/3 c. red wine vinegar. Clean and cut up all ingredients. Put into a large bowl. Mix with oil and vinegar. Let stand for about an hour before you serve.
Rich & Charlie’s Italian Salad The Culinary Center of Kansas City
1 head iceberg lettuce. 1 (10 ounce) jar artichoke hearts, drained. 1 (10 ounce) can hearts of palm, drained and chopped. 1 (4 ounce) jar pimiento, diced and drained. 1 large red onion, thinly sliced. salt and pepper.
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How to Make an Italian Salad. Mix the Salad Ingredients: Combine vegetables and parmesan in a large bowl. If you prefer an Italian chopped salad, finely chop all ingredients first. Make Italian Dressing: In a jar, combine olive oil and red vinegar with salt and pepper. Shake vigorously and pour over Italian Salad.
Rich and Charlie's Salad Lettuce salad recipes, Delicious salads
Mix all dressing ingredients together in a jar 6 hours in advance (dressing will keep for 4-6 weeks). To make salad, tear head lettuce and romaine into a bowl. Add hearts of palm, artichoke hearts and red onion. Sprinkle with Parmesan cheese; pour dressing over all and toss thoroughly.