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5510 Constance St. romancandy.com| (504) 897-3937. [Roman Candy Company, Website] Roman Candy is an iconic, historic staple candy in New Orleans. The Roman Candy Company has been passed down through the same family, serving the New Orleans community delicious candy for years. The wagon is pulled through the city, but don't worry if you can't.
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The Roman Candy Company began as a family treat with a recipe that dates back at least four generations. Great grandmother, Angelina Napoli Cortese, made the candy for family and friends at social and special events like Christmas and St. Joseph's Day. Her son, Sam Cortese, who was a street vendor by trade since the age of 12, would on.
Roman Candy Photograph by Scott Pellegrin
Ron Kottemann, 68, started making Roman Candy -- sticks of chocolate, vanilla and strawberry taffy wrapped in wax paper -- 47 years ago. He took over the cart, a rolling, mule-drawn kitchen, from.
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Roman Candy, long sticks of taffy, brought me back to the taste bud memory of childhood summers and Halloween. Roman Candy had a simpler taste of bygone years. Chocolate was chocolate, vanilla was rich old-fashioned vanilla. I also found myself pulling the taffy apart and twisting it, as I enjoyed this delightful nostalgic sweet.
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Roman Candy. 5,814 likes · 5 talking about this. Welcome! Roman Chewing Candy is one of New Orleans' sweetest traditions started by Sam Cortese in 1
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Roman candy shops thrived in their cities, selling dates stuffed with almonds and stewed in honey, but still no sugar. Across the pond, ancient Olmec civilizations of Mexico used cocoa powder to make the world's first chocolate drink. The name Cacao is derived from the Olmec phrase for "food of the gods." Mayan people are on record growing.
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Roman Candy. Like pralines, Roman Candy was first sold by a street vendor, Sam Cortese, in New Orleans. But unlike nut-studded pralines, Roman Candy, a type of Italian taffy, has remained a mobile treat. In 1915, Cortese sold his first candy — in vanilla, strawberry and chocolate flavors — from a horse-drawn cart. He had lost both of his.
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In 1915, Sam Cortese began making and selling his hand-pulled molasses taffy from a wooden, mule-drawn wagon on the streets of New Orleans. The famous red and white wagon bearing the name "Roman Chewing Candy" is a true fixture of New Orleans tradition and still can be found on the streets today, clanging its bell and calling all to come to enjoy the hand-pulled chocolate, strawberry and.
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For more than a century, the Roman Candy Man has given generations of New Orleanians their sugar fix, selling sticks of taffy from a rolling wagon. From 1915 to 1970, one piece cost a nickel.
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The Roman Candy Company began as a family treat with a recipe that dates back at least four generations. My great grandmother, Angelina Napoli Cortese, made the candy for family and friends at social and special events like Christmas and St. Joseph's Day. Her son, Sam Cortese, who was a street vendor by trade since the age of 12, would on.
Roman Candy No 2 sepia Photograph by Scott Pellegrin Fine Art America
504-897-3937 5510 Constance Street New Orleans, LA, 70115 Home; Order Candy Online; Merchandise; About The Roman Candy Company; Home; Order Candy Online
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The Sweetest Things. Still selling just three flavors since 1915, The Roman Candy Company's gourmet taffy has been an iconic New Orleans street treat for nearly a century. The hand-pulled taffy is still made and sold from a red and white wagon that travels the city streets most often drawn by mules. The business began with Angelina Napoli.
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The Roman Candy Company began as a family treat with a recipe that dates back at least four generations. My great grandmother, Angelina Napoli Cortese, made the candy for family and friends at social and special events like Christmas and St. Joseph's Day. Her son, Sam Cortese, who was a street vendor by trade since the age of 12, would on occasion bring the left over candy on his fruit and.
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The red-wheeled Roman Candy wagon we love seeing clattering through the streets of New Orleans has been part of the city's culture for more than 100 years.Le.
Roman Candy Photograph by Scott Pellegrin Fine Art America
The Times-Picayune is marking the tricentennial of New Orleans with its ongoing 300 for 300 project, running through 2018 and highlighting the moments and people that connect and inspire us.
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Divinity. Charles Walton. Made from sugar, corn syrup, egg whites, and more sugar, divinity is a Southern favorite at Christmas or, really, any time of the year. This candy owes a hat tip to the marketing department at the Karo brand corn syrup company, who pushed divinity as a great way to use their product.