The Best Jamaican Rum Brands (2021) I Taste of Home
Josh Ibañez is the bar manager of Rumba, a rum bar in Seattle, Washington, with an intimate knowledge of rum cocktail alchemy. Noting how diverse rum is compared to other spirits, Ibañez tells.
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From riding the jitney to witnessing the art of rum making, the tour culminates in a delightful rum flight tasting, showcasing their esteemed single estate-produced brands, Rum-Bar and Worthy Park.
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Rum-Bar Jamaican Rum uses a three-vessel design made in Scotland by famed pot-still manufacturers, Forsyths. The pot still is made from 100% copper, operates on a batch system with a 5-6 hour cycle and is heated by steam, an external heating source rather than coils inside the still.
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Rum-Bar Silver offers the full Jamaican rum flavor experience, but at an approachable 40% abv. To craft this rum, we blend three of our own different unaged rum marks, with fermentation times ranging from 30 hours up to 3 weeks. Our rum is distilled in a 100% copper pot still built in Scotland. In accordance with the Jamaican Rum Standard, no additives are used in the blending of this rum.
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Worthy Park began producing and selling bulk rum in 2005. In 2007 it bottled the first Rum-Bar branded rum, an unaged 63 percent ABV rum similar in style to other Jamaican overproofs. The Rum-Bar name refers to the thousands of local rum bars dotting the island. In 2017, the company released its first Worthy Park Estate branded rum to wide.
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The Rum-Bar White Overproof is a blend of three unaged rums. On the Jamaican funk s. Jamaica's Worthy Park is a modern facility built circa 2005, offering the Rum-Bar brand in their home market. The distillery is a 100% pot-still operation, and their source molasses comes from their own sugar mill less than a mile away..
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Rum-Bar Silver offers the full Jamaican rum flavor, but at an approachable 40% abv. To craft this rum, we blend three different unaged rum marks, with fermentation times ranging from 30 hours up to 3 weeks. Our rum is distilled in a 100% copper pot still built in Scotland.
RumBar White Overproof Jamaica Pot Still Rum — Bitters & Bottles
Rum-Bar White Overproof is a blend of three of our unaged rums and is distilled in a 100% copper pot still built in Scotland. The flagship rum of the Rum-Bar range, this is a true taste of Jamaica. In accordance with the Jamaican Rum Standard, no additives are used in the blending of this rum. White Overproof is Rum-Bar's signature expression.
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From Worthy Park Estate, Rum-Bar Rum provides several types of rum from sugar cane grown on the property. This spirit's name is inspired by the small but colorful bars across Jamaica, where people gather to drink and rest. Rum-Bar sells light and dark rum and even rum cream if you prefer a rich and velvety spirit.
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At Lester's Bar, drink rare rums from Jamaica's Worthy Park Estate, including a 50-year-old reserve for $500 a pour and another cask-aged rum distilled exclusively for Half Moon guests.
The Best Jamaican Rum Brands (2021) I Taste of Home
Since 1918 the Clark family owns the Worthy Park Estate. In 2004 they decided to produce Jamaican rum exclusively from the sugar cane produced on their own plantation. This has been very successful, as the three rums (White Overproof, Gold & Rum Cream), which are part of the rum bar launched in 2007, have already won numerous awards. All three.
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Where Quality and Efficiency is the Tradition. Jamaican rum continues to be recognized throughout the world as distinctively flavourful and a top quality rum. This does not happen by accident! Deep in the heart of Lluidas Vale sits The Worthy Park Estate. Protected by the surrounding mountain ranges and encompassed by lush and fertile terrain.
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Rum-Bar Rum. A relative newcomer, Rum-Bar was established in 2007 and is produced by Worthy Park Estate in Saint Catherine Parish, Jamaica. The brand carries three types of rum, Silver, Gold and White Overproof, all of which are distilled in copper pot stills from Scotland. Rum-Bar's Gold Rum takes it a step further and is aged for at least.
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Rum-Bar Overproof: Jamaican Mule, Planter's Punch: 6: Myers's Rum: Dark 'n Stormy, Myers's Rum Punch: 7: Hampden Estate Overproof Rum: Zombie, Tiki cocktails: Conclusion. And there you have it—a finite list of the best Jamaican rums to help you navigate the dangerous waters of the Caribbean. The world of Jamaican rum can be scary.
RumBar Gold Premium Jamaica Rum
Rum-Bar Gold is a barrel aged Jamaican Rum from the Worthy Park Estate. The Estate has been involved in Sugar Production since 1720. However, due to events described in this interview, I conducted with Alexander Kong they have been absent from the Rum Market until fairly recently.. Back in 2004/5 they set about building a new state of the art distillery in order to begin producing rum again.
RumBar Rum Cream
Rum-Bar Rum is a white overproof rum produced in Jamaica and sold worldwide by Worthy Park Estate. Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liqueur made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties.