Double Chocolate S'mores Cookies Recipe Lauren's Latest
Step 1 Make cookie dough: In a stand mixer, beat butter, sugar, and vanilla until smooth. Add flour and salt and beat until combined. Stir in chocolate chips. Step 2 Line an 8"-x-8" baking dish.
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How to Make S'mores Cookies. Step 1: In a mixing bowl, whisk together the flour, baking soda, and salt. Step 2: In a separate bowl, cream together the butter, cookie butter, and both sugars until light and fluffy. Mix in the egg and vanilla extract to combine.
Bakergirl Graham Cracker S'mores Cookies.
Mix the flour, baking soda, baking powder and salt in a medium bowl. Set aside. Using either a stand or hand mixer in a large mixing bowl, cream the butter and both sugars for 2 minutes until light and fluffy. Add each egg one at a time, mixing well after each addition.
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Make the cookie dough: In a small bowl, mix together the flour, baking soda, baking powder and sea salt. Set aside. In a medium bowl, cream together butter, granulated sugar and brown sugar with a hand-held mixer (or standing mixer) until well combined (about 60 seconds).
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In the bowl of a stand mixer with a whisk attachment, add softened butter and whip for 10-15 seconds. Add vanilla and both sugars, and mix until combined, about 15 seconds. Add flour and beat until combined. Add milk, a little at a time until it resembles cookie dough.
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Sprinkle lightly with sea salt and repeat for the remaining 4 graham crackers. Before baking, place the baking sheet in the refrigerator to chill for another 25 minutes. This will prevent the cookies from spreading too much in the oven. Bake for 22-24 minutes, until the cookies are golden brown but still soft.
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Bake for 6 minutes. Rotate the baking sheets between racks and from front to back. Continue to bake until the cookies are golden to golden brown, the dough around the marshmallow is set, and the marshmallow is melted and puffed, 5 to 6 minutes more. Let the cookies cool on the baking sheet for 1 minute.
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To make the cookie dough, start by creaming together the butter and brown sugar in a large bowl. Whisk in the egg and vanilla, then sift in the flour and baking soda. Mix until fully combined.
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Preheat oven to 325°F (160°C). Combine the cookie dough, marshmallows, and graham crackers until evenly distributed. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
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Step 1: Combine Wet and Dry Ingredients. In a large bowl, cream the butter and sugars until blended. A hand mixer on medium will get the job done in 4-6 minutes. Beat in the egg and vanilla. Then, in a separate small bowl, whisk together the flour, salt, baking powder, baking soda and cornstarch.
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Step 1: In a large bowl, cream the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Step 2: Sift the heat-treated flour and salt into the butter mixture. Stir to combine. Step 3: Add milk until the consistency of the dough is how you like it. About 2-4 tablespoons are recommended.
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Press the top and bottom edges of cookie dough together around the marshmallows. Place a few reserved mini marshmallows and chocolate chips into the top of each cookie. Bake. Bake in a preheated oven for 12 to 14 minutes. Remove and let cool before enjoying your fresh homemade S'mores Cookies.
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How to make S'mores Cookies: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In large mixing bowl cream together the butter, granulated sugar and brown sugar for 2-3 minutes. Add egg and vanilla and mix. Add flour, graham cracker crumbs, baking soda and salt and mix until combined. Stir in chocolate chips.
S'mores Cookies
How to make S'mores Cookies. Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. In the bowl of a stand mixer, or using an electric hand mixer, cream together the butter, granulated sugar, and brown sugar until light in color and fluffy in texture.
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Prepare the s'mores add-ins. Tear the mini marshmallows in half, then crumble the graham crackers into roughly ½-inch chunks. Chop your chocolate bar into small pieces. Set aside. Make the cookie dough. Place the flour, baking powder, baking soda, and salt in a medium bowl and mix with a whisk until combined.
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Instructions. Mix butter with both sugars until smooth in a large mixing bowl using a wooden spoon or electric mixer. Add egg, vanilla, butter extract, baking soda and salt and mix until smooth, then mix in flour. Unwrap 2 Hershey Bars and break apart into pieces, then break the small rectangles into 3-4 pieces each.