Tangy Meatloaf Sandra Lee


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It can be with a slow cooker and one of the 120 delicious recipes from Semi-Homemade Slow Cooking 2. Keeping to her formula of simple and quick, Sandra Lee presents recipes that taste like you spent hours in the kitchen. From traditional slow cooker menus that cover hearty soups, stews and chilis, Sandra introduces One-Pot Meals, 5-Ingredient.


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1. Preheat oven to 350°F. Line a rimmed baking sheet with foil and coat with cooking spray. 2. In a bowl, combine beef, turkey, pork, garlic, onion, parsley, ketchup, bread crumbs, meat loaf seasoning mix, pep- per, and egg. Mix with a rubber spatula or clean hands just until the ingredients are combined.


Katie Lee makes meatloaf 2 ways for hearty and easy weeknight meals

Preheat oven to 375 degrees F. In a large bowl mix together the ground beef with all ingredients, except 2 tablespoons ketchup. Form ground beef into a loaf shape on a baking sheet.


China Lee

Get Round 2 Recipes -Ale and Onion Meatloaf Recipe from Food Network


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Sandra Lee straight up changed my grandma's life with her show, and my grandma is and was my mom figure so my cooking has been heavily influenced too. Grandma's specialities (in my opinion, anyway) are her miracle quiches (I know that's Betty Crocker but it's the same principle) and her not-falafels chickpea fritters which she makes.


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Instructions. Preheat oven to 350 degrees, and spray a 12 cup muffin pan with non-stick cooking spray. Combine beef or turkey, stuffing mix, water, garlic and onion powder, Worcestershire sauce, and salt and pepper in a mixing bowl. Gently combine with your hands or wooden spoon, but be careful not to over mix or the meatloaf will be tough and.


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Easy Elegance. Some days just call for comfort food. Sandra's menu includes a quick Cheddar Cheese Baked Potato Soup, savory Smothered Meatloaf, Sautéed Zucchini w/Garlic Herbs. For dessert.


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Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix. Transfer meat into a large loaf pan and press it down evenly into the pan.


Smothered Meatloaf Punchfork

11⁄2 pounds meat loaf from deli, sliced 1⁄4 inch thick. 12 slices thinly sliced provolone cheese (about 8 ounces) Directions . Preheat oven to 325 degrees F. In a medium bowl, stir together olive bruschetta, mayonnaise, and Cajun seasoning. Generously spread mayonnaise mixture on both halves of French rolls.


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In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced jarred mushrooms, and egg. Set aside. In a small bowl, stir together 1/2 cup Cheddar soup and evaporated.


Tangy Meatloaf Sandra Lee

Get Smothered Meatloaf Recipe from Food Network. Summer Pasta with Grilled Eggplant Sauce


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In a separate bowl mix evaporated milk with 1/2 can of cheese soup. 3. Mix in with meat. 4. Pour thawed hash brown mix in bottom of COOL slow cooker, creating a bed on bottom. 5. Add meat mixture to the MIDDLE of crock pot; if touches side, it won't cook as evenly. 6. Mix in bowl, 1 can cream of mushroom soup with remaining 1/2 can of cheese soup.


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Top with sliced onions and cover with heavy-duty aluminum foil. Place pan on hot grill over a drip pan. Cover grill and cook 2 1/2 hours. If using charcoal, add 10 briquettes to each pile of coals.


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Sandra Lee Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 1766. Potato and Caramelized Onion Tart. Recipe courtesy of Sandra Lee. 14 Reviews.


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Recipe from Sandra Lee's Semi-Homemade


Sandra Lee Medium

Heat meat loaf in microwave according to package directions, about 4 minutes. Remove from package, slice thinly and set aside. In a small bowl, stir together tartar sauce, mustard, and chili sauce. Spread sauce on bottom half of onion rolls. Place lettuce and tomato slices on each. Top with a meat loaf and pepper jack slice and fried onions.