Easy Sausage & Split Pea Stew Recipe
Directions. Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.
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Stir in the 5 cups of water and split peas. Simmer for about 30-35 minutes. Stir occasionally. Add in the lentils and simmer for another 15 minutes or so. The lentils will begin to break down and the mixture will get creamy. Once the split peas and lentils are tender, you are good to go! Stir in the cooked barley.
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Add the cooked sausage, remaining stock and Parmesan rind; bring to a boil. Reduce heat, cover and simmer for 45 minutes to 1 hour (if using lentils, simmer for 20 minutes), or until peas are tender. Add the tomatoes and cook uncovered for 30 minutes to meld flavors. Stir in parsley just before serving.
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Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. In a blender, puree the soup in batches until smooth. Stir in the reserved sausage and cook.
Split Sausage And Peppers Musely
Preheat a griddle pan to medium-high.heat. Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.
Easy Sausage & Split Pea Stew Recipe
Stir in split peas, broth, salt, pepper, and bay leaves. Bring to a boil over medium-high. Stir in cooked sausage. Reduce heat to medium-low. Simmer, stirring occasionally, until peas are tender, about 40 minutes. Remove and discard bay leaves. Spoon soup evenly into 6 bowls. Drizzle with additional oil, and sprinkle with additional pepper.
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Step 1 - Place sausage links in a saucepan and add enough water to cover them completely. Bring to a simmer over medium heat until cooked through, about 15 minutes. If your water starts to boil rapidly, reduce heat to a simmer. Meanwhile, preheat an outdoor grill over high heat.
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Watch how to make this recipe. Heat 1/4 cup olive oil in a large (11 to 12-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Add the leeks, onion, and carrots and cook for 7 to 8.
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Preventing Sausages From Splitting on the Grill. The best way to prevent your sausages from splitting on the grill is by cooking them low and slow. Put them on a side with indirect heat and let them cook a bit longer. Make sure you also turn them a few minutes to even out the heat distribution.
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Chop up the sausage and ham and sauté it in butter. Remove the sausage and ham then add the bacon, onions, carrots, and celery and sauté until the onion is translucent. Add the chicken broth to the veggies (you don't add the meat till the end), add the kale, and the green and yellow split peas. Simmer for about 45 minutes.
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Cook the sausage in a large pressure cooker. Remove the cooked sausage and drain well on paper towels. Pour all of the fat from the pressure cooker and wipe it down with paper towels. Add the onion and celery to the pressure cooker, and cook for 5 minutes, stirring to loosen the browned bits at the bottom of the pan.
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Instructions. Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage. Add split peas, broth, water, carrots and spices. Heat on medium-high heat until boiling. Reduce heat to simmer and cover, 2 hours. Stir occasionally. Remove bay leaves and discard before serving.
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Add onions, carrots and garlic to sausage. Mix well and allow to cook for a few minutes until onions are translucent. Add poultry seasoning and chicken soup base. Add split peas to pot. Add six cups of water and mix well. Bring soup to a boil then reduce heat to low, and simmer until peas are tender.
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Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cover and simmer until peas are tender.
Split Sausage And Peppers Musely
Heat a large dutch oven to medium high heat. Remove sausage from casing and cook in pot until brown. Add carrots, celery, and garlic and cook for 3 minutes. Add split peas, stock, and water and bring to a boil. Reduce heat to low, cover, and simmer for a hour, stirring occasionally. Add kale and allow to wilt. Stir in Liquid Smoke, if using.
Split Pea Sausage Soup Recipe How to Make It
Directions. Preheat a 5qt soup pot over medium heat, when hot, add oil, now add onion and garlic, stir to mix. Cook till onion is soft and the garlic has some color. Add the sausage, again, stirring to mix. Cook about 5-7 mins or till the sausage has some color, stirring occasionally.