What to Serve with Brats 13 Magnificent Sides Jane's Kitchen


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The best side dishes to serve with brats are sauerkraut, potato salad, grilled vegetables, blooming onion, potato rosti, chicken wings, german-style pretzels, coleslaw, baked beans, macaroni salad, and corn on the cob. Now, let's get cooking! Table of Contents [ show] 1. Sauerkraut.


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1 - Classic Sauerkraut. You've never tasted bratwurst until you've had it with sauerkraut! The classic combo adds an extra flavor that's hard to find anywhere else. You know how yogurt is good for you, but I bet you don't know that sauerkraut contains the same type of bacteria! What a mind-blowing discovery. Sauerkraut is a pickled.


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What to Serve with Brats. If you're looking for toppings for brats or simple store-bought options, here are some classics: Onions (raw, grilled, sauteed, I also love this pickled red onion recipe) Peppers (grilled or sauteed are best) Saurkraut. Bacon. Classic condiments: ketchup, mustard, relish. Beer Cheese Sauce. Cabbage.


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Easy Grilled Corn with Chipotle-Lime Butter. Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 8 / 70.


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2) Honey mustard Brussels Sprouts Salad. This salad is made with cabbage, cauliflower, apples, and wall-nuts, to name a few. The mix of fruits and vegetables along with the dressing of cheese makes it the best sideline you can enjoy while eating your bratwursts. Along with the flavor, they are rich in benefits.


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German Pasta Salad. One of the most popular side dishes in Germany, Nudelsalat (or German potato salad) is a great option for your brats. This easy recipe from My Dinner features pasta, sausage, peas, and carrots.


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Many people think only of traditional german sides to serve with brats like german potato salad and sauerkraut however we have rounded up over 50 delicious and filling side dish recipes for you to try! From potatoes and pasta salad to macaroni and cheese and roasted veggies plus everything in between.


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The beer marinade infuses the brats with even more flavor. Pale ales or a good lager are great options for beer types. Dress your brats with a good mustard or mustard sauce. I like dijon mustard, golden brown, or spicy stone-ground mustard. Grainy mustards add a bit of texture in addition to the amazing flavor.


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I've rounded up a mega list of 47 of the best bratwurst side dishes. First figure out if you'll be making grilled brats, air fryer brats, or slow cooker brats, and then figure out your brats side dishes. 🙂. There are so many great sides for brats - salads, potatoes, vegetables, and of course, BAKED BEANS! Plus the usual, potato chips.


What to Serve with Brats 13 Magnificent Sides Jane's Kitchen

13. Bell peppers and onions. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions. They go really well with brats, and can even be cooked all together in a large skillet. 14. German potato pancakes. German potato pancakes are the perfect side dish to eat with bratwurst.


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Grill umami-loaded mushrooms, crisp bell peppers and sweet tomatoes on the BBQ and serve them with your bratwurst. Why not try with a honey mustard glaze to add an extra element of flavor? Alternative veggies you can use include onions, courgette/zucchini and squash. Use whatever is in season!


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6. Cabbage and Onions. Cabbage and onions are a simple go-to side for bratwursts. It's easy, inexpensive, healthy, and quick. Like kraut and coleslaw, it's an incredibly gratifying side. Except caramelizing the veggies and addings spices gives them extra depth. So they're more savory and sweet.


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Here's the short answer. The best side dishes to serve with brats are cream cheese mashed potatoes, German spaetzle, haluski, braised red cabbage, and roasted veggies. You can also serve apple fennel slaw, Cajun rice, sauteed kale, and poutine. For brunch options, try French onion frittata or cornbread waffles.


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Bring to a boil and cook for 10-15 minutes, until just tender. Drain. While the potatoes are still warm, peel and slice, or cube them, into a large serving bowl. Meanwhile, cook the sliced bacon in a large skillet over medium heat until browned, about 5-6 minutes stirring occasionally.


What To Serve With Brats (21 Unique Ideas To Inspire Your Menu)

German Potato Dumplings. Potato Dumplings are a classic, easy to make, and delicious German side dish. Perfect with Hungarian Goulash, Red Cabbage, and Cucumber Salad! Get the recipe. 23. Warm German Potato Salad. A potato salad in a tangy vinegar and mustard sauce with bacon that's best enjoyed while warm!


21+ Sides to Serve with Brats and Sauerkraut for Dinner

sauerkraut. coleslaw. peppers and onions (cook them alongside the brats) corn on the cob ( instant pot corn) potato salad ( warm mustard potato salad) other potato dishes ( herbed potatoes, air fryer baked potatoes) cucumber salad. Baked beans ( bourbon baked beans in a pressure cooker) buns (pretzel are a nice variety!)