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Cook the bacon until crisp and drain on paper towels. Crumble and set aside. . Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Line the bottom of the baking dish with the tater tots. . In a large bowl, whisk together the eggs, milk, salt, and pepper. Add half of the bacon, half of the green.
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Stir to mix. Bring to a simmer for 3 to 5 minutes. Remove from heat. Spread mixture in bottom of prepared baking dish. Sprinkle a little more than half the cheese on top of the sloppy joe mixture. Sprinkle tater tots (using about 2/3 of the bag) on top and sprinkle remaining cheese on top of them.
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Drain the grease. Once drained, add the ground beef and onions to a large bowl. Next, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Mix well. Pour into a greased 9″ x 13″ casserole dish. Top with an even layer of tater tots.
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Place the ground beef mixture in the bottom of an 8x8 baking dish. Top with the frozen tater tots. 1 package frozen tater tots. In a small bowl, stir together the cream of mushroom soup and milk. Pour this over the tater tots. 1 can cream of mushroom soup, 1 cup milk. Cover with foil and bake at 350 for 30 minutes.
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Instructions. Preheat oven to 425°F. Spray a rimmed baking sheet with cooking spray. Arrange tater tots on pan and bake for 25 minutes or per package directions. Meanwhile, in a small bowl whisk together sour cream, mayo and ranch dressing mix. Keep chilled until assembling.
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Preheat the oven to 350°F/180° and lightly spray a 9 x 13-inch baking dish with cooking spray. In a large mixing bowl, combine 1 ½ cups of shredded cheese, milk, eggs, and green onions. Season with salt and pepper. Set aside. Place half of the tater tots in an even layer on the bottom of the dish.
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Preheat air fryer to 400ºF. Add the tots to the air fryer, and coat with cooking spray. Season as desired and toss to coat. Cook for 15 minutes on 400ºF, tossing every 5-8 minutes so the tots brown evenly. Continue cooking for longer for crispier tots.
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Bake tater tots according to package instructions. Remove tots from oven and add two tots to a toothpick. Continue until all tater tots are on toothpicks. Top with barbeque seasoning. Top with Colby jack cheese and chopped bacon. Add to oven and bake for 10 minutes or until cheese is melted.
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Instructions. Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Fold in the Tater Tots and stir until they are all coated with the mixture.
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At least with my recipe, you mostly just need frozen tater tots, of course, ground beef, an onion, cream of mushroom soup, ketchup, cheese, and a few seasonings, like garlic sal t and smoked paprika. Other common ingredients you may find when looking at different versions of this casserole recipe are black pepper, onion powder, and garlic powder.
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Preheat oven to 450 degrees. Spread tater tots out on a greased rimmed baking sheet. Bake for 25 minutes or until golden and crisp. Season with salt and pepper and set aside. Cook bacon in a large cast iron pan until crispy. Remove and set aside. Leave 1 tablespoon of bacon grease in the pan and add the onion.
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In a mixing bowl, whisk together the cream of chicken soup, dry ranch dressing mix, and milk. Add the cooked ground chicken and bacon pieces to the mixing bowl and mix again. Place the ground chicken mixture into the bottom of an 8x8 baking dish. Top with the frozen tater tots.
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Spread beef & corn mixture in bottom of 9x13 pan. Spoon sour cream over beef, use a spatula to spread like frosting over the top of the mixture. Layer half the package of cheese on the sour cream. Top the casserole with a layer of tater tots. Place the remainder of the cheese on top of the tater tots.
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