Knorr Spinach Dip Only 5 Ingredients! Granny's in the Kitchen
Ingredient Notes and Substitutions. Spinach: Frozen, chopped spinach works best for this recipe. Sour cream and mayonnaise: These creamy additions make the perfect dip. Lemon juice: A little lemon juice adds flavor and balances the sour cream and mayo. Knorr Vegetable Mix packet: This vegetable soup mix is the perfect way to season your spinach dip. It's full of tangy and savory flavors that.
Best Spinach Artichoke Dip Recipe Cooking Classy
Use a vegetable soup mix that is also vegan. For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.
A Classic Spinach Dip Recipe made with Knorrs Vegetable Soup Mix
Instructions. In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Refrigerate for 2 hours until well chilled. Meanwhile, hollow out the center of the round loaf of bread leaving at least 2-inch of the wall around the edges, creating a bowl.
Spinach Dip Recipe Creamy spinach dip, Spinach dip, Knorr vegetable
Set a sieve over a bowl. Add the thawed spinach. Push and squeeze the spinach to remove as much liquid as possible. Discard the liquid. Transfer the spinach to a large bowl. To the bowl with the spinach add the sour cream, mayonnaise, water chestnuts, and the Knorr Vegetable Recipe Maker. Stir well to mix all the ingredients and also to really.
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Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl. Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the mayo mixture. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Mix it all together really well, cover with plastic.
Knorr Spinach Dip Just A Pinch Recipes
For the full printable recipe, see the recipe card below. Combine the drained spinach, mayo, sour cream, Knorr mix, water chestnuts, and green onions in a large mixing bowl. Cover with plastic wrap and chill in the refrigerator for at least 2 hours. Give a good stir before serving and enjoy!
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To make hot Knorr spinach dip: Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. Mix together thawed frozen spinach, 8 ounce softened cream cheese, 1 package of Knorr vegetable mix, 1/2 cup mayonnaise, 1 can chopped water chestnuts, and 1 cup of shredded Monterey jack cheese.
Easy Spinach Dip Brown Eyed Baker
1. In a medium-sized bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix. Mix well until the ingredients are thoroughly combined. 2. Add the thawed and squeezed dry spinach to the bowl, along with the finely chopped water chestnuts and green onions. Stir until everything is evenly distributed.
Save this classic cold spinach dip recipe for the next time you need a
Instructions. In a medium bowl, combine the Knorr Vegetable Soup Mix, spinach, sour cream, mayonnaise, and Parmesan cheese. Mix until all ingredients are thoroughly combined. Transfer the dip to a serving bowl and chill for at least 1 hour. Serve the dip with chips, crackers, or fresh vegetables.
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Fresh spinach. Use 1 pound of fresh baby spinach, and cook: Place the spinach and 3 tablespoons of water into a skillet and cover it with a lid. Heat over medium heat until the spinach has wilted. Wring dry before using in the dip. Squeeze frozen spinach as dry as possible or the moisture will water down the dip.
Classic Knorr Spinach Dip Recipe The Kitchen Magpie
1. Combine. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. Stir until well combined. 2. Chill. Cover the bowl with plastic wrap, and then place in the fridge for at least 2 hours. 3.
Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood
3/4 cup Mayo. 10 oz Frozen Spinach. 1 packet Knorr Vegetable Mix. Set out Spinach to defrost. Once thawed use a strainer and squeeze as much liquid as possible out of the Spinach. Add Spinach to serving dish with all remaining ingredients. Mix all ingredients until well incorporated, and put in the refrigerator to chill for at least an hour.
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Add mayonnaise, sour cream, and chopped spinach along with all other ingredients into a medium bowl. Mix to combine and season to taste. Chill. Place in the fridge to chill for a minimum of 1 hour. Serve. Add spinach dip into the cutout bread bowl. Slice bread and add around the outside of the bowl.
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Instructions. In a large bowl, combine the spinach, Knorr Vegetable Soup Mix, sour cream, mayonnaise, water chestnuts, and green onions. Mix well until all ingredients are thoroughly combined. Cover and chill the mixture in the refrigerator for at least 2 hours to allow flavors to meld.
Recipes Using Knorr Soup Mix ThriftyFun
Add all the ingredients to a large bowl. 1 10 ounce frozen spinach, 16 ounces sour cream, 1 cup Mayonnaise, 1 packet Knorr Vegetable Recipe Mix, 3 green onions, 1 8 ounce can water chestnuts. Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.
Knorr Spinach Dip Recipe The Suburban Soapbox
The Knorr Spinach Dip Recipe is a chameleon of sorts, pairing beautifully with an array of dippers. From the traditional crackers and bread chunks to a healthier array of veggie sticks, this dip accommodates all preferences, making it a perfect addition to any gathering.