Instant Pot Split Pea Soup
Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.
Split Pea and Ham Soup Savor the Best
For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to release pressure naturally for 10 minutes, and then release all remaining pressure.
Slow Cooker Split Pea Soup Coco and Ash
There are 195 calories in 1 cup of Split Pea and Ham Soup. Calorie breakdown: 19% fat, 57% carbs, 24% protein. Common Serving Sizes: Serving Size Calories; 100 g: 77: 1 cup: 195: Related Types of Soups: Taco Soup: Tomato Soup: Chicken Soup: Chicken Noodle Soup: Miso Soup: Vegetable Soup (Canned, Condensed)
Split Pea Soup with Ham Striped Spatula
Low in Fat. A typical 1-cup serving of split pea soup that contains chopped ham from ham hocks, ham shanks or diced boneless ham has approximately 220 split pea soup calories, and about 32 of these calories come from fat, according to the USDA. Split pea soup with ham may contain around 1 gram of saturated fat and 15 milligrams of cholesterol.
Pressure Cooker Split Pea Soup with Ham
Where do the calories in Fresh & Easy Split Pea & Ham Soup come from? 26.0% 46.2% 27.7% Total Fat Total Carbohydrate Protein 170 cal. There are 170 calories in 1 container (11 oz) of Fresh & Easy Split Pea & Ham Soup. You'd need to walk 47 minutes to burn 170 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Top 20+ Split Pea Soup Calories
Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
SlowCooker Split Pea & Ham Soup Café Flavorful
Split Pea And Ham Soup. Amount Per Serving. Calories 191. % Daily Value*. Total Fat 2.5g 3%. Saturated Fat 1g 5%. Trans Fat 0g. Cholesterol 9.8mg 3%. Sodium 779mg 34%.
Split Pea and Ham Soup is an Old Fashioned Meal in a Bowl Flour Child
Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve!
The BEST Split Pea Soup with Ham
Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.
Recipe for Easy Split Pea and Ham Soup Melton Pandrear
Instructions. Saute carrots, onion and celery in a large soup pot over medium high heat using non stick spray. Season with salt and pepper before adding oregano, bay and garlic. Saute 60 more seconds then add peas and ham hock. Season with a bit more salt and pepper then add in broth and water.
Split Pea Soup with Ham RecipesYummy Split pea soup recipe, Ham
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Easy Homemade Split Pea Soup with Ham Diethood
Saute until very soft without burning (about 12-15 minutes). Once soft, add the garlic and cook for 1-2 more minutes. Add the ham hock, split peas, bay leaf, low-sodium chicken stock, and water. Bring soup to a boil then reduce heat to a simmer. Partially cover the pot, leaving about 1-inch open.
Best Split Pea Soup, According to Our Taste Test Sporked
Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.
{VIDEO} Slow CookerInstant Pot Split Pea Soup (Whole30) Fit Slow
Instructions. Melt butter in a large stockpot over medium heat. Add in onions, celery, carrot, garlic, salt, pepper, paprika, and thyme. Sauté for 10 minutes, stirring regularly. Start Timer. Stir in chicken broth, split peas, ham, and bay leaves. Bring to a simmer, turn heat to low, cover, and simmer for 1 hour.
Classic Split Pea Soup Downshiftology
In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Stir and season with salt and pepper.
Split Pea and Ham Soup Savor the Best
Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Bring to a simmer. Skim the fat/scum off the top of the soup for several minutes, until the scum ceases to rise. (This is optional.)