Statistical [R]ecipes Shrimp and Sausage Gumbo
Pressure cook and debone squirrels and chicken. Save the broth. To boiling broth, add bell pepper, celery, onion, tomatoes and tomato sauce. Make roux (using oil and flour in equal parts, in a heavy skillet brown roux) and add to the above mixture, stirring until well blended. Cook until vegetables are tender. Add meat and okra. Season to taste.
Photo by Jamie Carlson If you told me that I was only allowed to cook
Heat a quarter inch of vegetable oil in a heavy Dutch oven. Salt and pepper the squirrel pieces heavily. Brown the squirrel in the hot oil for 2 to 3 minutes per side. Remove the squirrel from the pan and add the diced vegetables and garlic. Stir well and sauté until the onions and peppers are soft. Add the flour and stir well to coat the.
Squirrel Gumbo Page 2 Utah Wildlife Network
Rabbit and Squirrel Gumbo. In a large skillet, add some oil and start browning the sausage and the rabbit and squirrel pieces. The game meat doesn't have to be cooked all the way through just a nice brown on the outside. Cut vegetables into a ¼-inch dice and have ready to go. Start making your roux.
GUMBO
Directions. In a large cast-iron pot heat vegetable oil over medium heat. Add flour and cook, whisking constantly, until a dark brown roux is achieved. Add onions, celery, bell peppers and minced garlic, and sauté 3-5 minutes, or until vegetables are wilted. Add squirrel and/or rabbit pieces and andouille, and cook 5-7 minutes, or until meats.
Fat hen with dumplings and squirrel gumbo. r/Old_Recipes
Directions: Place the flour and oil in a large well insulated soup pot over medium heat. Stir every 45 seconds or so as the roux turns blond, then brown, then dark brown. Chop the nutria into 2 inch pieces. When the roux is very dark brown and aromatic, add the nutria and brown. Add the vegetables, andouille sausage, herbs, spices and garlic.
Fat hen with dumplings and squirrel gumbo. r/Old_Recipes
http://www.youtube.com/user/chefbourquehttp://www.youtube.com/user/greatgaiagoddess/featuredhttp://www.youtube.com/user/BulldogBill357Inspired by Chef Bourqu.
Hunt for a squirrel recipe begins in the woods The Record
The Cajun trinity of onion, bell pepper, and celery make this stew a great taste of the bayou. Don't call it gumbo, though. Gumbo must include either file powder or okra; this recipe doesn't call for either. Squirrel Gumbo. This recipe calls itself gumbo, but also omits okra and file. Add a cup of diced okra to this recipe, then it's gumbo.
Squirrel Gumbo Trapperman Forums
The Gumbo Issue. Don Dubuc's Squirrel & Rabbit Gumbo. Don Dubuc. Each fall there are tens of thousands of small game hunters who head for the piney woods, mixed hardwood forests and swamps to secure a longtime favorite component of stews, gumbos, fricassees, etouffees, barbecues and deep-fried platters. I'm talking about squirrels and rabbits.
Squirrel, it's what's for supper. Ruger Forum
Squirrel or Rabbit Gumbo. Gumbo d'Ecureil ou de Lapin. 1 Fine Squirrel or Rabbit. 2 Slices or 1/2 Pound of Lean Ham. 3 Sprigs of Parsley. 1 Sprig of Thyme. I Bay Leaf. 1 Large Onion. 3 Dozen Oysters.
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SQUIRREL GUMBO. Put oil in pan and heat until warm. Stir in flour and cook, stirring constantly, over medium heat until mixture is brown. Scrape bottom often to keep roux from burning; set aside. Put roux in deep gumbo pot. Add water. Set on medium heat and stir until blended. Add chopped onion, squirrel, salt and red pepper.
Squirrel Gumbo Utah Wildlife Forum
Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don't burn it. It's easy, but takes patience. The darker the roux, the richer the flavor! 2.
Squirrel Gumbo Utah Wildlife Network
Pressure cook and debone squirrels and chicken. Save the broth. To boiling broth, add bell pepper, celery, onion, tomatoes and tomato sauce. Make roux (using oil and flour in equal parts, in a heavy skillet brown roux) and add to the above mixture, stirring until well blended.
HOW TO SQUIRREL Lesson 2 Eating in a Gumbo Limbo Tree Florida
Melt butter and bacon drippings in a Dutch oven. Add okra, onion and green pepper; saute until onion is tender. Stir in broth, tomato, bay leaf, salt and pepper. Bring to a boil and stir in rice. Cover, reduce heat and simmer 20 minutes. Stir in squirrel and parsley and cook just until thoroughly heated. Remove bay leaf.
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Preparing the squirrel for gumbo recipe Ken McBroom. Place the squirrels whole into your pot of water and cover on low heat. Once the squirrels have cooked remove them and set them aside to cool. When the squirrels are cool enough to handle you can debone them. Save the broth and leave the pot on low and add the boneless squirrel meat to the broth.
Squirrel Gumbo Recipe Gumbo recipe, Gumbo, Recipes
Stir to coat in the roux. Cook, stirring frequently, until the onions are translucent, about 10 minutes. Add the garlic mixture and return the sausage and chicken and any accumulated juices to the pot. Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Simmer: Add 6 cups low-sodium chicken broth.
Creole Okra Gumbo Gumbo recipe okra, Okra gumbo, Gumbo recipe
Instructions. In a large black iron pot with a heavy lid over medium-high heat, add the oil. Sprinkle the squirrel pieces generously with Cajun seasoning and add to the hot oil in the pot. Cooking in batches, brown the squirrel on all sides and remove to a platter. Add the trinity vegetables along with the sausage to the pot and sauté until.