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Here are 11 unique substitutes for mozzarella that you can try out. 1. Cottage Cheese - This is another great substitute for mozzarella cheese because it is similar in texture and flavor. You can buy cottage cheese in the refrigerated section of grocery stores. 2.
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Choosing Mozzarella Substitutes. When looking for a mozzarella substitute, think about your dish. Some cheeses work well for melting in cooked dishes, while others are better for cold salads. Consider options that melt like mozzarella for cooked dishes, and prioritize good flavor and texture for uncooked ones. Provolone
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Cheddar is one of the best mozzarella substitutes - in part for its similarity to mozzarella, but mostly for its convenience! This widely available cheese works best as a mozzarella substitute when younger versions are used. It will remain stringy when melted and will have a pleasant, mild flavor.
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Substitute for Mozzarella . Mozzarella is a versatile, delicious cheese that can be enjoyed in many ways. However, great mozzarella substitutes are available for those looking to try something different or avoid dairy products. From chickpea cheese to plant-based options, a mozzarella alternative exists for everyone's taste and dietary needs.
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Depending on the recipe, some mozzarella alternatives are Provolone, Cheddar and White Cheddar, Alpine Style, Gouda, Edam, Pepato, Romano, Parmesan, Asiago, Jack Cheese, Cotija, Havarti, Swiss cheese, Pepperjack, Jarlsberg, Ricotta, and Feta. The main things any mozzarella substitute are that it must be cow's milk (some exceptions apply), it.
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However, provolone is higher in sodium, containing 98 mg versus mozzarella's 85 mg. Best Ways to Substitute. Provolone cheese is an excellent mozzarella substitute when making pizza. It is stringy and stretchy. Because this is a very popular texture for pizza cheese, many people favor this substitution.
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Monterey jack cheese is a semi hard cheese from California. Known for its mild flavor, Monterey jack is one of the best substitutes for mozzarella. Monterey jack sometimes has peppers and spices added to it, making a cheese called pepper jack. I don't recommend using pepper jack as a mozzarella substitute, unless you prefer a spicy flavor or it.
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Scamorza. Scamorza is another excellent mozzarella substitute, originating from southern Italy. It shares similarities with mozzarella in terms of texture and appearance and is a popular choice in Italian cuisine. This semi-soft cheese boasts a mild, slightly tangy flavor that works well in many dishes.
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Edam Cheese. Mild and slightly salty cheese with a smooth and creamy texture. Use an equal amount of Edam cheese as a substitute for mozzarella. Provolone Cheese. Semi-hard cheese with a mild and slightly smoky flavor. Use an equal amount of Provolone cheese as a substitute for mozzarella. Fontina Cheese.
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Ricotta won't melt as well as low moisture mozzarella but it is often used on pizza or in pasta dishes to give a beautiful creamy texture. It's also a great substitute for fresh mozzarella in a Caprese salad. 5. Emmental Cheese. With a similar flavor profile to Swiss cheese, Emmental is a good melty cheese alternative to Mozzarella. 6.
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1. Provolone Cheese. Provolone cheese has a similar texture and flavor but with a slightly more smoky tang to mozzarella cheese, that melts very well. It is a good substitute for mozzarella cheese on pizza, lasagna, chicken parmesan, deli sandwiches, and any dishes that call for melted mozzarella. 2.
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Yes. Cooking Tip: Use a mild cheddar. Cheddar is one of the most popular types of cheese. If you were to use as a substitute for mozzarella I would use white cheddar. Both cheeses melt easily but cheddar can be more creamy. 6. Feta. Taste = Stronger Taste. Melting Qualities =.
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Use 1 part cotija cheese and 2 parts of melty cheese to achieve better flavor and texture. 15. Fontina Cheese. Fontina cheese has a distinct sweet and nutty flavor. This taste is mild, though, so it still makes a good enough substitute for mozzarella.
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1/4 cup water or unsweetened plant-based milk. 2 tablespoons lemon juice. Salt and garlic powder to taste. Blend the soaked cashews with nutritional yeast, water or plant-based milk, lemon juice, salt, and garlic powder until smooth. For a firmer texture, refrigerate the mixture for a few hours.
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6. Monterey Jack. Monterey Jack is a white, semi-hard cheese made using cow's milk. It is comparable to mozzarella for having a mellow flavor and slight sweetness. With its mild taste and high moisture content, Monterey Jack is great for toasted sandwiches, biscuits, quesadillas, soups, pasta dishes, tacos, and nachos.
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3. Gouda can make a good mozzarella substitute for pizza. Rich, buttery, and slightly sweet, gouda can be smooth and creamy enough to coat your pizza with a bubbly, melty crust. 4. Alpine-Style cheeses are fine options. Alpine-style cheeses such as Swiss or Gruyere are semi-hard types of cheeses.