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How to Substitute Cheeses in a Recipe. When substituting a different melting cheese for Havarti, use the amount equal to what the recipe calls for. In general, 1 cup of semi-hard or semi-soft cheese equals about 4 ounces. The most important factor when choosing the appropriate substitute for Havarti cheese is the melting point.
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Sub for Havarti Cheese. The following are Havarti cheese replacements that will work perfectly like Havarti.. Monterey Jack Cheese. This savory cheese is made from pasteurized cow's milk and contains 35 percent or more of its weight in Monterey Jack.. Its pale orange color and firm texture make it a go-to cheese for grilled meat, chips, crackers, vegetables, and a host of other meals.
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Monterey Jack cheese is also known for the way it melts. It is a common cheese to use for cheese sauces, and can be substituted for Havarti at a one to one ratio. 3. Gouda Cheese. Gouda cheese is available in multiple varieties, ranging from semi soft to hard. It can be consumed cold or melted.
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3. Young Cheddar. It is a long list of the perfect Havarti cheese substitutes and young Cheddar cheese is on the list as well. Alongside Gouda cheese and Tilsit cheese, young Cheddar cheese is definitely the ideal alternative for Havarti cheese.
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Gouda is a popular cheese that can be found in semi soft to hard varieties. This cheese tastes excellent and can be used melted or cold. Gouda is one of the best overall substitutes for Havarti cheese due to it's versatility. It works well on pizza, sandwiches, casseroles, and with potatoes. When using gouda in place of Havarti, go with a 1:1.
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The way you substitute will depend on the recipe being used. Typically, a 1-to-1 ratio to what the recipe states should be used. For example, 4 ounces of semi-soft or semi-hard cheese will equal 1 cup. When looking for a substitute for Havarti cheese the number one quality to look for is its melting capabilities.
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4. Esrom/Danish Port Salut. Esrom is a Danish cheese that you can use to substitute for Havarti. Since it's a Danish cheese, the buttery and creamy texture is reliable for a substitute. Esrom is close in terms of color, texture, and style, so it does make a good replacement.
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7. Monterey Jack. Monterey Jack is a white, semi-hard cheese from cow's milk that is one of the best substitutes for Havarti cheese because it has a slightly sweet, tangy, mild, and buttery flavor. This cheese is also widely available, making it one of the most accessible substitutes for Havarti.
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5) Esrom. This one comes from Denmark and is made from cow's milk. It has a pungent smell but a buttery and mild taste. The taste profile is sweeter, so consider this before using it. The texture is creamy like that of Havarti, and this is a semi-firm cheese. Thus, this pale-yellow cheese is a suitable replacement for Havarti cheese.
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The 5 Best Substitutes for Havarti Cheese. Havarti cheese is a semi-soft Danish cheese known for its creamy texture and mild, buttery flavor. However, if you're looking for alternatives to Havarti cheese or need substitutes due to dietary preferences or availability, there are several options to consider..
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Best Substitutes Overview. When looking to replace Havarti cheese in your recipes, there are several substitution options that maintain taste and texture. Some of the best Havarti cheese substitutes include Tilsit, Gouda, Edam, Monterey Jack, Colby, and Esrom.
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One of the best havarti cheese substitutes is tilsit. Tilsit cheese is a semi hard cheese from Europe with the closest flavor profile to havarti cheese taste. The similar appearance of tilsit and havarti can be attributed the tiny holes through-out that are signature of both cheeses. A pale yellow cheese, tilsit melts well and has a similar.
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Comte is a semi-hard cheese that can be used as a substitute for Havarti cheese. Some benefits of using Comte cheese as a substitute for Havarti include its traditional flavor and its ability to melt well. When substituting Comte for Havarti, it is important to keep in mind that Comte is more pungent than Havarti and may require less time to melt.
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Esrom Cheese. In my experience, Esrom cheese is a great Havarti cheese substitute. Similar to Havarti, it has a semi-soft texture and nutty flavor, making it perfect for sandwiches and other recipes. Here are some reasons why I like Esrom as a substitute: Semi-soft texture. Nutty flavor. Works well for sandwiches.
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However, if you have some on hand, use a 1:1 ratio substitute for Havarti. 2. Saint Paulin. Saint paulin has a semi-soft texture and can be used as a Havarti cheese substitute. Since it has a similar texture to Havarti cheese, it can be used as grated or in a melted version.
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Gouda is a good substitute for Havarti in fondue, cheese plates, pasta, and sandwiches, among others. However, take note that Gouda may tend to be a little sweeter than Havarti. The ideal substitution ratio to use is 1:1. Colby. The preferred Havarti substitute by many people, Colby is indeed an excellent alternative to Havarti cheese.