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Remove bacon with a slotted spoon, and lay on paper towels to drain and cool. In a large bowl, add mashed potatoes, green onion, roasted garlic, cheese, onion powder, garlic powder, paprika, salt, pepper and cooled bacon. Mix fully. Using a 1 1/4" cookie scoop, form mixture into balls.
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Beat egg in a shallow bowl. Add panko bread crumbs in another bowl. Use a cookie scoop to scoop mashed potato balls into 1 1/2 inch balls. Roll into a ball with your palms. Dredge the ball in egg then in panko bread. Place on a plate. Repeat the until no more mashed potato mixture is left. Heat oil on medium high heat.
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Heat about 2-3 inches of oil to 375℉. Carefully drop in the mashed potato balls into the hot oil, frying just 3-4 at a time. Use a slotted spoon to lightly stir in the beginning to prevent sticking. Fry each batch for 2-3 minutes or until they are fully browned and crispy.
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Heat oven to 400°. Peel and cut potatoes into 2-inch chunks. Place in a pan with enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain well. When cool enough to handle but still hot, pass potatoes through a ricer or food mill into a medium-size bowl. By hand, stir in hot milk and grated cheese. Add salt and pepper.
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Taking one potato ball at a time, dip it into whisked eggs, allowing excess egg to drip back into the bowl. Then dredge the potato ball in panko and place on a baking sheet while you are completing the remaining balls. Place the potato balls in the refrigerator for about 15 minutes to chill a little before frying.
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★★★★★4.9 from 9 reviews Loaded mashed potato balls are crispy on the outside but soft and creamy on the inside with loaded mashed potatoes covered in a panko-Parmesan breading and pan-fried until golden. Impress your guests at potlucks, parties and holiday dinners!
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Jump to Recipe · Print Recipe Say goodbye to plain mashed potatoes, and make these delightful Crispy Fried Mashed Potato Balls instead! They have a crispy coating made using crackers instead of bread crumbs, a soft and creamy mashed potato interior, and a cheesy center. This recipe is perfect for all holiday gatherings.
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Deep fried potato balls, Tater Tots, are crunchy on the outside and soft on the inside. It melts finely in the mouth on every bite—an easy go-to meal.
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What Are Fried Mashed Potato Balls? Fried mashed potato balls are everything you love in a loaded potato wrapped up into a bite-sized ball. Potatoes mixed with cheese, bacon, and chives are coated in a dry mixture of flour, then eggs, and lastly panko breadcrumbs for an irresistible crunch. Ingredients for Fried Mashed Potato Balls
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Instructions. Place mashed potatoes in a bowl and combine with the scallions, cheddar cheese, jalapeno, bacon, and salt and pepper. In a small bowl, whisk the 2 eggs. In a separate bowl, add the panko bread crumbs. Roll the mashed potato mixture into ½-inch balls (a cookie scoop makes this easy), then roll the balls in the whisked egg, and.
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A tater tot is crispy, bite-sized pieces of shredded potatoes that are formed in a cylinder and then deep fried. Loaded tater tots are usually served as a side dish but have grown in popularity over the years to create main dishes such as tater tots' casserole. Tools for Making This Cheesy Tater Tots Recipe
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2 tablespoons chopped fresh chives ½ teaspoon cayenne pepper, optional 2 large eggs, beaten 1 ½ cups Panko* 2 tablespoons freshly grated Parmesan Instructions Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
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Recipe Headquarters Fried Mashed Potato Balls By Lena Abraham Updated: Oct 16, 2023 2:57 PM EST 4.8 8 Jump to recipe Save to My Recipes What better way to use up your leftover mashed potatoes.
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1. In a deep saucepan or deep-fryer, heat the oil to 375°F (190°C). 2. Carefully drop a few potato balls into the hot oil, making sure not to overcrowd the pan. Fry them in batches, if necessary. 3. Fry the potato balls for about 2 minutes or until golden brown and crispy on the outside. 4.