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Instructions. Microwave the tater tots for 30 seconds to soften a bit. Thread the tater tots on the skewers, and place the skewers on a baking pan with parchment paper. Sprinkle the skewers with cheese and bacon, then put it in the oven to bake at 425 degrees for 20-25 minutes. When they are finished cooking, sprinkle green onion on the skewers.
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Cook till its fully cooked but not overdone or too hard, When the tater tots are done, skewer them with wooden skewers. 4-6 tots on a skewer. Lay them on a parchment lined baking sheet and sprinkle with the ground beef. Add the shredded cheese. Bake them at 350 degrees till the cheese melts.
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Bake tater tots according to instructions on bag, flip them halfway through, on a greased baking sheet. (Usually on 400F for 25 mins. Flip and then bake another 10 minutes) 2. Let them cool off and then add about 6 to each skewer. (Leave on oven) 3. Shred 1 cup off the block of cheese. (Easier to melt than bagged cheese)
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Spoon the pizza sauce onto each skewer, making sure you cover each of the tater tots. Then add a layer of cheese, a layer of pepperoni, and then another layer of cheese. Other optional ingredients include bacon bits, onions, salt and pepper. Into the oven for another 15 minutes at 350 degrees. Cut and serve.
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Once on the skewers and on the pan. Sprinkle ranch seasoning over each of the tater tots. Then, sprinkle the bacon and then the cheese over the top of the tater tots. You can never have too much extra bacon! Place into the oven for an additional 10 minutes until the cheese is fully melted and golden in color.
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Remove the tater tots from the freezer and spread in a single layer on a plate to begin thawing for about 20 minutes. Start your grill and set it for about 400°. Once the tater tots have thawed just enough, begin threading your skewers. Weave 1 piece of bacon and 8 tater tots, alternating layers, for each skewer.
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Step 1 Preheat oven to 425 º.Place a wire rack inside a large rimmed baking sheet. Step 2 Place a metal rack inside a large baking pan. On a skewer, pierce one end of a strip of bacon. Pierce and.
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Place the tater tots into the air fryer basket, and set the temperature to 400 degrees F, air fryer setting, cook for about 8 to 10 minutes. Flipping halfway during the cooking process. Remove the tater tots from the air fryer, and let cool for a couple of minutes. Then use a skewer (if using wood, let it soak for about 4 minutes in water.
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Once cooled, add 4 to 6 tater tots to each skewer. Push them all to one side and leave the other side of the skewer blank. Place the skewers on a parchment lined baking sheet. Sprinkle with bacon bits and chopped green onion and finally, top with shredded cheese. Return skewers to the oven and bake for another 5 to 7 minutes until the cheese is.
Loaded Tater Tot Skewers Tater Tot Kebabs Recipe
Instructions. Preheat oven to 425°. Toss tater tots with the olive oil and 1 TBS of the dry ranch dressing. Cook tater tots according the package - (21 minutes). Allow them to cool for 4-5 minutes. Skewer 8 tots per kabob skewer. Lay the kabobs side-by-side on a parchment paper-lined cookie sheet.
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T ater tots are far more versatile than many people realize given the potato product's general association with school cafeterias. Although there's nothing wrong with enjoying a piping hot dish of.
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Remove from the oven and let them cool for a few minutes. When they're cool enough to pick up with your fingers, add 4 to 6 tater tots to each skewer. Place the skewers on a parchment lined baking sheet. Sprinkle the cheese on top of the tater tots, then the bacon bits, and finally half of the chopped green onion.
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Bake tater tots according to package directions; about 28 minutes. Remove from oven; cool slightly. Alternately thread skewer with end of one sausage strip and add tater tot; weaving strip to add.
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Place 6 tater tots onto each skewer leaving space at each end for handling and line the skewers onto a baking sheet. Brush each skewer with sour cream and ranch dressing. Then top each skewer with a generous amount of shredded cheese. Make sure to cover each tater tot. Next add your chopped bacon and sliced green onions.
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Bake tater tots according to package. Place 6 (or however many you desire, depending on how long your skewer is) tater tots on the skewer and sprinkle with cheese. Bake 2 more minutes or until the cheese is melted. Add the rest of the toppings and enjoy immediately! Nutrition Information: Yield: 8 Serving Size: 1.
Loaded Tater Tot Skewers Tater Tot Kebabs Recipe
Ingredients. 48 frozen tater tots; 1/2 cup cheddar cheese , grated; 1/4 cup bacon bits, about 4 slices of cooked bacon; 2 green onions , chopped