Thanksgiving Punch Meg's Everyday Indulgence

Thanksgiving Punch With Rum Recipe

Get out the trusty Pyrex liquid measure. Dump a cup of (aged) rum in, and then a cup of sweet vermouth. Then squeeze a half cup of lemon juice into the liquid measure (give yourself a chance to.

Thanksgiving Punch Meg's Everyday Indulgence

How to make this Thanksgiving Punch. FULL RECIPE BELOW. In a large pitcher or punch bowl add your apple cider, gingerale and orange juice and stir. Garnish with a few cinnamon sticks, orange and apple slices and cranberries. Place in the fridge to chill for at least an hour. Serve!

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2️⃣ For a cocktail: Pour in the champagne. 3️⃣ For a mocktail: Pour in ginger ale. 4️⃣ Add fruit: Slice up the fruit into thin pieces. Add apples, orange slices, and cranberries (fresh or frozen) to the jar and stir gently. 5️⃣ Chill and serve: Refrigerate for 2-3 hours in a large pitcher before serving thanksgiving alcoholic.

The Ultimate Thanksgiving Punch HonestlyYUM

Instructions. Combine all ingredients in a large punch bowl. Stir to combine. Add sliced oranges, apples, and cinnamon sticks to the punch if desired. Chill any leftover punch in the refrigerator for up to 5 days.

Jamaican Rum Punch

Easy breezy and ready for fall, this apple cider spritz offers a twist on a recent summer classic, the Aperol spritz. To make a big batch, make a pitcher of the cider, Aperol, and pumpkin spice.

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Instructions. Pour the cranberry juice cocktail into a large pitcher or punch bowl. Add the orange juice and apple juice, then stir to combine. Pour in the ginger ale and stir once more. If you'd like to add garnishes, you can add cinnamon sticks, orange slices, apple slices, cranberries and star anise.

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0.33 cup honey. 12 whole cloves. 4 cinnamon sticks. 8 cups apple cider, divided. 4 cups cranberry juice, chilled. 2 (12-oz) bottles ginger beer, chilled. 3 cups (24 oz) spiced rum. Sliced green apples, oranges, or lemons, for garnish. Rosemary sprig, for garnish.

Cocktail Recipe Thanksgiving Rum Punch

Ingredients. 48 ounces POM Wonderful 100% Pomegranate Juice ( 6 cups) 2 large lemons, squeezed into juice ( ½ cup) 4 to 5 large navel oranges, squeezed into juice ( 2 cups) 24 ounces soda water ( 3 cups) 2 tablespoons pure maple syrup. 16 ounces bourbon, brandy or white rum, optional ( 2 cups )*.

Caribbean Rum Punch recipe Original Flava

Add the orange slices, 1 cup cranberries, and ½ cup pomegranate seeds to a large pitcher or punch bowl. Pour in 2 cups cranberry juice, 2 cups orange juice, and 2 cups blood orange soda. Optional add 1 cup white or dark rum, Vodka, or Gin or bottle of Sparkling wine if using. Serve in glasses over ice and garnish with fresh rosemary sprigs and.

From tailgate parties to Thanksgiving and beyond, this rum punch is a

Thanksgiving Rum Punch. 5 stars 5 stars 5 stars 5 stars 5 stars 5.0 (based on 2 reviews) Rate Recipe. Ingredients. 1 Bottle Ten To One White Rum. Add to cart. 17oz Fresh Apple Juice; 8.5oz Cinnamon Syrup; 4.5oz Lemon Juice; 4.5oz Water; 10 dashes of Angostura Bitters; Garnish. Thinly Sliced Apples and Freshly Grated Cinnamon;

Thanksgiving Punch Eclectic Momsense

Step 1. This recipes starts with an apple cider simple syrup made with honey, cloves, and cinnamon. Steep until well infused, then remove the cloves and cinnamon sticks. Let cool slightly. Step 2. Once infused, cooled, and strained, that syrup is mixed with cranberry juice, spiced rum, more apple cider, and ginger beer. Step 3.

Autumn Harvest Rum Punch The Best Fall Rum Punch Recipe Fall

Apple Pie-Bourbon Sweet Tea. Photo: Iain Bagwell. Recipe: Apple Pie-Bourbon Sweet Tea. Apple pie, bourbon, and sweet tea are three of Southerners' favorite things, so of course we made a refreshing drink recipe that combines them. Our Apple Pie-Infused Bourbon tastes amazing on the rocks, too. 30 of 32.

Thanksgiving Punch With Rum Recipe

Combine the apple cider, sparking water, lemonade, orange juice, and maple syru in a tall pitcher. Stir to mix all of the ingredients. Cut the apples and the oranges into slices and add them to the pitcher. Add the rosemary sprigs if desired. Stir. Chill in the refrigerator for 2 hour prior to serving.

two mason jars filled with orange juice, apples and orange slices on a

Instructions. To prepare rim, rub the rim of the glass with the lemon wedge. With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat. In a large pitcher or punch bowl, add ice, lemon-lime soda, orange club soda, vodka, cranberry juice, and lime juice. Stir to mix.

Cocktail Recipe Thanksgiving Rum Punch

Step 1: For the best flavor, combine all of the ingredients except for the soda and ice in a large pitcher or punch bowl. Step 2: Refrigerate for several hours (or more). Step 3: Add the soda and ice just before serving so it's fresh! Or serve over ice so the punch doesn't get diluted while sitting in the bowl!

Thanksgiving Punch for a Crowdthis easy, fall beverage favorite

THANKSGIVING PUNCH. Yield: 20 SERVINGS. Prep Time: 10 minutes. Total Time: 10 minutes. This delicious Thanksgiving punch is filled with apple cider, cranberry juice, fireball whiskey, ginger beer and triple sec for an easy holiday punch BIG on flavor!